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Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England
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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.
Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.
Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.
See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:
https://vimeo.com/503757398
Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.
Penn Croft Village Sparkling (6 Bottles) Crondall, Hampshire, England
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Our Sparkling Village wine is our first foray into bubbles, promising effervescent elegance balanced with a tingling freshness. Serve chilled as a refreshing aperitif or pair with cured meats and cheeses.
An inviting and approachable presence that exemplifies fine English wine, promising subtle, toasty and honeyed notes. Intriguing layers of ripe cotrus and orchard fruit flavours complement one another to make a truly refreshing sparkling delight ideal for celebration!
The method
Our winemaking embraces purity, texture and balance. A detailed, small-batch, low-intervention approach allows the fruit to shine through.
Nutbourne Blush 2022 (6 Bottles) Pulborough, West Sussex, England
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A delightful dry blush rosé wine made from a combined pressing of our Pinot Blanc and Pinot Noir, with just enough skin contact to give a lovely pale pink hue. With geranium on the nose, it has a gentle wild strawberry acidity, soft citrus, redcurrant and floral herbaceous notes on the palate.
A wine for quaffing on a summer's afternoon in an English country garden with friends. Serve with hors d’oeuvres or light salads, such as smoked duck breast with white peaches. Perfect with a little caviar on dill blini.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the top of our Southdown vineyard with the windbreak line of poplar trees in midsummer. You can feel the heat haze running through the image, ripening and developing the flavours in the grapes.
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Abberley Hills Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Stourport Road, Great Whitley, Worcestershire, WR6 6JP 01299 896412More details →
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Little Waddon Col Fondo ‘Rosa’ Sparkling Pink 2022 (6 Bottles) Waddon, Dorset, England
UK MAINLAND SHIPPING AVAILABLE
This is our Little Waddon Vineyard sparkling pink Col Fondo ‘Rosa’ 2022 Col Fondo is an Italian ancestral method semi-sparkling wine made by creating a second fermentation in bottle ‘Con il Fondo’ translates literally as ‘with the bottom’ – meaning sediment or lees is present.
This is all part of the wine style and adds an interesting complexity and mouth feel
Part skin contact, hand de-stemmed and foot crushed single estate Phoenix and Seyval Blanc grapes grown here on our vineyard on the Jurassic Coast First wild fermentation, followed by malolactic fermentation, cold curing over winter, and then second fermentation in bottle
A low intervention wine giving frizzante ‘little bubbles’ Raspberry and apple hedgerow, a hint of nutmeg & brioche, well balanced acidity with an elderflower finish
Tuffon Hall Rosé 2023 (6 Bottles) Halstead, Essex, England
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Beautifully elegant light blush colour. Characterful & elegant with raspberry, cherry and white currant aromas. A lovely summery English rosé with mouth-watering acid, persistent fruit intensity and an elegant finish. With flavours of light summer red fruits. Beatrice is named after our second daughter.
Our Rosé, as with all our wines and gins is suitable for vegetarians and vegans
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Dillions Vineyard Bacchus 2022 (6 Bottles) Staplefield, West Sussex, England
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Our Bacchus 2022 wine is now available to order. Enjoy as an aperitif wine or with chicken, fish or Asian food.
Bacchus grapes are particularly well suited to our High Weald terroir, and produce a fresh, aromatic, crisp white wine. This 2022 vintage shows all the benefits of the long hot summer in the UK last year and is slightly more rounded and nuanced than our previous vintages, with strong aromas of pear and gooseberry on the nose and palate and with a deliciously smooth finish.
Nutbourne Nutty “Wild” NV (6 Bottles) Pulborough, West Sussex, England
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A lower alcohol sparkling wine made by classic bottle fermentation, from the second pressing of Chardonnay and Pinot Noir grapes. This is a light joyous drink with a hint of strawberries and raspberries, delicate and tangy with a soft blush tint.
Produced as a simple, young, natural wine made with minimal interference, fermented to 10% alcohol, Nutty Wild is for quaffing with friends and pairs well with summer berries. A great drink for barbecues and buffets, it is an “anytime” easy drinking fizz to make you smile.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This is an image of the vine in Winter, but with the exotic colours of a wild party.
Isabel Estate Pinot Noir 2022 (6 Bottles) Marlborough, New Zealand
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Isabel Estate is one of the original Marlborough vineyards with some of the oldest vines in the region on original rootstock. Throughout the 1980s the couple planted key noble varietals and began to deliver fruit of exceptional quality, in high demand from premium and internationally renowned wine producers. Under the leadership of Chief Winemaker Jeremy McKenzie, the winery continues to build its reputation for award winning Sauvignon Blanc and Pinot Noir but is also producing world class Chardonnay. Recognised and awarded, the estate has won. All fruit is estate grown from the 54 hectares of vines, most of which are now organic.
This Pinot Noir is a mesmerising ruby-red hue sets the stage for an aromatic experience that unfolds with a symphony of wild flowers, fragrant violets, and lively red cherry notes. The palate reveals rich flavours, with the essence of black cherry, and dried herbs weaving together seamlessly. Sinewy tannins, expertly integrated French oak, and a thoughtful blending process result in a wine with a prolonged and seductive finish. While alluring in its youthful vibrancy, the wine possesses the potential to evolve into a hidden gem with age, acquiring additional layers of complexity over time.
13.5% ABV.