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Ridgeview Blanc de Noirs 2016 (6 Bottles) Ditchling Common, East Sussex, England
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A favourite of Maximillan Riedel and used in their masterclasses.
A unique expression of English Pinot Noir at its finest, crafted only in the very best vintage years. Capturing the delights of the stellar 2016 harvest, Ridgeview’s Blanc de Noirs brings together characteristic red-fruit flavours and tantalising complexity. With a full-bodied backbone, it balances power and finesse with a deliciously layered palate. A sparkling wine to turn heads, it pairs beautifully with a variety of dishes, from meaty mains to fresh seafood, and even rich pasta dishes and beyond.
Montgomery Vineyard Rondo (6 Bottles) Montgomery, Powys, Wales
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Smokey and fragrant nose. Blackberry fruits and cherry balanced with an almost spicy finish. Perfectly paired with cheese, red meats and game dishes.
Monty’s Brewery is located only five miles from the fantastic Montgomery Vineyard and we are lucky enough to be one of their distributors for their stunning range of wines. A great gift for wine lovers.
Sandridge Barton Sharpham Pinot Noir 2022 (6 Bottles) Stoke Gabriel, Devon, England
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Hailing from the hot summer, this concentrated and rounded red really does flaunt that harnessed South Devon sunshine in every sip! Our delicate cool climate Pinot Noir has aromas of bramble fruit, dark cherry, blue fruit and violets. It is rounded and easy drinking, with soft and well-integrated tannins and spiced berries on the finish.
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Tesco Guildford
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Ashenden Road, Guildford, Surrey, GU2 7UN 0345 677 9310More details →
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Poulton Hill Arlington White 2022 (6 Bottles) Cirencester, Gloucestershire, England
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This wine showcases enticing aromas of elderflower and gooseberry, leading to a crisp and refreshing palate. Flavours of passion fruit, lime, and a touch of honey create a balanced and vibrant taste profile.
Its bright, fresh character makes it a versatile pairing option, perfectly complementing a variety of dishes. Whether enjoyed with creamy cheeses, tender chicken, fresh fish, or the bold flavours of Thai cuisine, this wine enhances every dining experience. Elegant and flavourful, it is an ideal choice for those seeking a delightful accompaniment to both casual meals and special occasions.
Chiltern Valley Chilli Cat Cuvée 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England
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70% Madeline Angevine | 20% Bacchus | 10% Reichensteiner
A medium wine, with a blend of three charismatic grapes, with a hint of spring meadow as well as melon & orange peel this is a delightful refreshing wine
"Chilli" the cat stumbled across us on his travels during June 2021 and decided to adopt us and make Chiltern Valley his new home! We welcomed him with open arms and this very special black cat is loved, adored and spoilt rotten by all his humans!! During the summer months "Chilli" may join you in the court yard to enjoy some summer sun, a few cuddles and of course to see what delights you are enjoying from the on-site food truck! Every year to pay homage to this special lad we name a wine after him (which of course he chooses!!) and this year is his delicious "Chilli Cat Cuvee", cheers "Chilli".
Paired With: Pasta dishes, as well as Pizzas & Burgers
Maud Heath Sparkling Pinot Noir Rosé (6 Bottles) Calne, Wiltshire, England
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12% Vol.
Vegan Friendly
With a fine, persistant mouuse, displaying a beautiful pink colour. On the nose, there are lovely notes of wild, fresh strawberries and freshly baked bread. On the palate there is a wonderful depth of flavour, with balanced acidity and a long, generous, refreshing finish.
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Blackbook “GMF” Seyval Sparkling 2020 (6 Bottles) Battersea, London, England
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The grapes are whole bunch pressed into a mix of stainless steel tanks and old Burgundy barrels for fermentation. The combination of tanks and barrels offers a depth and complexity that enhances aromas of elderflower, citrus, grapefruit, pineapple and white pepper.
We are excited to bring back the second edition of our GMF, an early release, champagne method sparkling wine. The 2020 vintage was the forever summer of Britain, adding to a long warm growing season with exceptional quality. Bottled under crown cap, we leave this opulent wine undisgorged, giving the benefit continued lees ageing in the bottle, adding to the texture and complexity. The wine spends a minimum of 6 months ageing on lees prior to bottling and secondary fermentation.
Luigi Bosca de Sangre White Blend (6 Bottles) Mendoza, Argentina
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Luigi Bosca is a renowned wine producer with over 120 years of history in Mendoza. The winery is a family-owned business, founded for the Arizu family in 1901 that has been producing high-quality wines for generations. The winery’s commitment to quality and sustainability is evident in its vineyards, which are located in some of the most privileged areas of Mendoza. Luigi Bosca’s wines are crafted using traditional techniques and the latest technology to produce exceptional wines that are highly sought after by wine enthusiasts and collectors alike.
A yellow colour white blend with light golden and greenish tones. On the nose it is expressive and vivacious, with floral notes and white fruit aromas like peach, pear and pineapple standing out. On the palate the wine is clear, fresh, ample and juicy at the ample and juicy at the same time. Long-lasting, elegant and well-defined finish.
13.3% ABV
Furleigh Estate Bacchus Dry 2023 (6 Bottles) Bridport, Dorset, England
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A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Bright pale lemon-green with a few legs.
Brilliantly aromatic with floral scents of elderflower and apple blossom combined with gooseberry and greengage plus hints of Sicillian lemon. It also has herbaceous notes of freshly cut grass and wild nettles on the nose.
The palate is delightfully zesty and fresh with citrus flavours of lemon peel and grapefruit alongside gooseberry and passionfruit. There are herbal notes of lemongrass and parsley, followed by a touch of salty minerality on the finish. It is beautifully balanced with uplifting lime acidity and nice length.
Perfect served chilled with seafood such as ‘moules marinères' or flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with goats cheese, or asparagus drizzled with lemon butter. Also good with Japanese sushi and pickled ginger, but go easy on the wasabi. Try it with Scandinavian pickled fish such as soused herrings or rollmops.