Loading cellar map…

Discover wines & cellars

Shop wines and explore your next cellar discovery.

Buy Winemaker Specials

Burn Valley Wild Ferment Pinot Noir 2023 (6 Bottles) Fakenham, Norfolk, England

£150.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Following the success of the 2022 vintage we have produced another wild ferment PN at Burn Valley. Aromas of red cherry and forest floor, lovely balance of acidity and fine elegent tannins with red berry fruits and subtle oak notes, aged in barrel for eight months. 11.3%

Bewl Water Final Release Blanc De Noirs 2020 (6 Bottles) Cousley Wood, East Sussex, England

£180.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

100% Pinot Noir, Traditional Method Sparkling Wine. Our fruity black grapes, hand-harvested in 2020 from south-facing clay slopes, are magically transformed into a stunning, white sparkling wine.

The cooler English climate gives rise to an earthy mix of ripe red berry flavours, with depth and a complex rich character. Aged on the lees for thirty-six months. Vegan friendly.

Halfpenny Green Bacchus (6 Bottles) Bobbington, Staffordshire, England

£102.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Delicate citrus zest and minerality with a blackcurrant twist. Crisp and refreshing alongside an intriguing complexity.

Serve
Pairs well with grilled fish, vegetable-based pasta, and rich poultry dishes. Great as an aperitif alongside nibbles.

Knightor Winery Pinot Noir 2023 (6 Bottles) St Austell Bay, Cornwall, England

£138.00
by Wines by Cellars

Free UK Delivery on Orders Over £60

Character: Light, Fruit-forward
Aromas: Cherry, Wild Strawberry, Spice
Flavours: Red Fruits, Gentle Oak
Style: A light and summery English Red.
Food Pairing: Pair with lamb, game, or enjoy on its own.

A pale red Pinot Noir, the colour is deceptive, not revealing the powerful red fruits hidden within. Full of wild red fruit characters on the nose, the palate is soft, with intense red cherry and gentle spice from the time spent on oak. The perfect red for summer, ideal with a BBQ.

Winemaker's Notes: Just the ripest Pinot Noir was used for this light red. The grapes were crushed and fermented partly in tank and partly in barrel. Throughout the ferment regular pump overs were conducted to extract a little more colour and weight. The oaked proportion of the blend then spent a further 12 months in oak before being bottled.

Wine: Still Red
Grape Variety: Pinot Noir
Body: Light
Sweetness: Dry
Alcohol: 12%

Explore cellars

Greyfriars Vineyard

Greyfriars Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

The Hog's Back, Guildford, Surrey, GU3 1AG
01483 813712
More details →

More wines to discover

Kerry Vale Seren Star White Blend (6 Bottles) Pentreheying, Shropshire, England

£95.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Exploding with tropical fruit flavours this slightly sweet wine is very refreshing; perfect for a hot day.

Enjoy with spicy foods like Indian and Southeast Asian cuisine or fruit-based and vanilla-driven desserts.

All Angels Classic Cuvée 2017 (6 Bottles) Enborne, Berkshire, England

£228.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Grapes: Chardonnay, Pinot Noir, Pinot Gris and Pinot Meunier

A spirited, dry sparkling wine, pale straw in colour with All Angels signature fine bubbles and length. Leading notes of softly baked pastry decadently followed by ripe citrus grove and orchard fruit with hints of spice. Serve as an apéritif and throughout the meal.

Alcohol: 12%

Montgomery Vineyard Rondo (6 Bottles) Montgomery, Powys, Wales

£202.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Smokey and fragrant nose. Blackberry fruits and cherry balanced with an almost spicy finish. Perfectly paired with cheese, red meats and game dishes.

Monty’s Brewery is located only five miles from the fantastic Montgomery Vineyard and we are lucky enough to be one of their distributors for their stunning range of wines. A great gift for wine lovers.

Torri Cantine 4 20 Trebbiano d’Abruzzo (6 Bottles) Abruzzo, Italy

£114.00
by Bancroft Wines

UK MAINLAND SHIPPING INCLUDED

Torri Cantine, producers of organic wine in Abruzzo for 60 years, has always made the respect for nature and for the land its priority. The radiant vine-covered hills of Torri Cantine express an infinite variety of scents and all the colours of the earth warmed by the sun. The Torri Cantine vineyards extend over 60 hectares in the municipalities of Colonnella, Controguerra and Torano, in the province of Teramo, from 100 to 300 meters above sea level. The favorable climatic conditions and the generous soil, together with the patient and scrupulous work in the vineyard and in the cellar, have made it possible to obtain wines of great value.

Colour is bright yellow, with a nose full of white flowers and light sensations of fruitness. Fresh, dry and lightly bitter at the end. Lovely with every seafood dish and cold pasta.

12% ABV. Organic. Vegan Friendly.

More wines to discover

Bluestone Vineyard Premier Cuvée 2019 (6 Bottles) Cholderton, Wiltshire, England

£270.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A refined English sparkling wine showcasing elegance and complexity, Premier Cuvée is a testament to expert craftsmanship. Aged for 36 months on lees, this wine opens with enticing aromas of crisp green apples, zesty lemons, warm honey, and subtle baked bread.

On the palate, a vibrant, fruit-driven profile emerges, led by citrus notes of lemon and lime, followed by layers of green apple and apricot. A delicate autolytic character of toasted nuts and honeyed toast adds depth and richness. Laser-like acidity keeps the wine precise and refreshing, culminating in a clean, enduring finish.

Blend Composition

• 48.5% Chardonnay: Adds finesse and bright acidity.
• 33% Pinot Noir: Contributes structure and red fruit nuances.
• 18.5% Pinot Meunier: Provides roundness and richness.
• 7% Reserve: Enhances complexity.

Technical Highlights

• Lees Aging: Minimum 36 months
• Bottle Aging: Minimum 6 months
• Alcohol (ABV): 12%
• Total Acidity: 9.2 g/l
• Residual Sugar: 6 g/l

Plumpton Estate Rock Lodge White (6 Bottles) Plumpton, East Sussex, England

£91.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A vibrant white wine showing notes of ripe pear and peach fruit with a hint of elderflower, balanced by a crisp, refreshing acidity. Enjoy on its own or pair with scallops, poultry or mild soft cheeses.

Halfpenny Green Classic Cuvee (6 Bottles) Bobbington, Staffordshire, England

£170.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A honeyed straw colour in the glass; rich and inviting with a refined and refreshing balance on the palate. Warm toasted notes with dessert pears and white peach rounding out the finish, a nod to spending over five years on lees. Drinking well now, with ageing potential for 10-12 years after vintage.

Serve
Goes brilliantly with seafood dishes and tapas, as an indulgent aside to a fish & chip supper, or simply as part of celebrating those special moments in life.

Astley Justinius Kerner 2022 (6 Bottles) Stourport-on-Severn, Worcestershire, England

£159.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Named after the German poet after which the grape variety was named, Justinius Kerner is a special edition of "Kerner". Aromatic, intense & delicious.

Made of: 100% Kerner (97% of a single tank, 2% Barrel fermented)

Tastes of: Rhubarb & Ginger compote, Apple, Quince, Ginger

Sweetness: Dry

Acidity: High, Slightly spritzy

2022 produced the ripest Kerner our vineyard has ever produced. Coming in naturally at 12.8% Abv (remembering this is a relative of Riesling), there was an intensity & complexity to this variety that we have never experienced. Spritzy and refreshing, it displays vivid flavours of rhubarb & ginger compote, with a savoury, nutty background. A fantastic aperitif, or paired with pork, fatty fish, or Japanese cuisine. A once in a decade vintage.