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Juliet Victor Estate Furmint 2021 (6 Bottles) Tokaj, Hungary

£149.00
by Bancroft Wines

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Juliet Victor is a relatively young estate, founded in 2015 by József Váradi. Located in the heart of Hungary’s Tokaj region, in the historic town of Mád, Juliet Victor has 25 hectares – some of the highest quality and historically significant areas. The estate uses the same handpicked Furmint grapes to produce dry wines as well as blends with Hárslevelu and Muskotály for their sweet Szamorodni and Late Harvest wines. The vines are on average 45-50 years old but the Bomboly vineyard includes some vines that are over 100 years old.

The aroma is clean, developing, apple and green apple aromas, mild herbal, chamomile character, which is accompanied by a mineral, salty nose. On the palate the wine is dry, with medium acidity, medium loose structure, citrus, vanilla, apple, salty aromas, with a moderately long finish. Balanced, rich white wine which can be drink now or even in 2-5 years. The recommended food pairing for the wine is vitello tonnato, truffle, capers, ruccola.

13% ABV, Vegan Friendly.

Crouch Ridge Pinot Noir Rosé 2021 (6 Bottles) Althorne, Essex, England

£160.00
by Wines by Cellars

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An elegant pale salmon pink wine with wonderful acidity. Summer berries on the nose with strawberry and cream on the palate. Vibrant and delicious.

Great with seafood, white meats, vegetarian mezze as well as rice dishes, and goats cheese.

Poulton Hill Still Rosé 2023 (6 Bottles) Cirencester, Gloucestershire, England

£121.00
by Wines by Cellars

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This classic, crisp and elegant Cotswold rosé is pale pink in appearance, with strawberry, delicate rose and peach on the nose. The palate is dry, fresh and vibrant, bursting with delicious summer fruits, with a wonderfully long and satisfying finish. It is delightful to drink on its own or with cheese, salads, fish and chicken dishes.

60% Seyval Blanc, 25% Pinot Noir, 10% Bacchus, 5% Pinot Meunier

Chiltern Valley Vintage ’18 (6 Bottles) Henley-on-Thames, Oxfordshire, England

£270.00
by Wines by Cellars

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This late release vintage Sparkling Wine is an absolute delight both on the nose and the palate. This 2018 vintage has gone through secondary fermentation in the bottle and then aged for 5 years on 'the lees'. The long aging results in a deep, bold yet elegant and earthy wine.

Its divine buttery taste & delicate texture creates a wonderful enjoyment - simply savour & enjoy. To be celebrated with friends and families anytime.

Matched With: All appetisers and canapes.

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Greyfriars Vineyard

Greyfriars Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

The Hog's Back, Guildford, Surrey, GU3 1AG
01483 813712
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Maud Heath Tytherton Red Blend (6 Bottles) Calne, Wiltshire, England

£145.00
by Wines by Cellars

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Made from 60% Pinot Noir and 40% Rondo grapes
12% Vol. Vegan Friendly

Deep crimson red in colour, with aromas of cassis and red plum on the nose. The palate is medium bodied, with a soft, silky texture and a subtle hint of spice from the oak, which leads to a long, moreish finish. The wine has been gently aged in French oak barrels for 8 months, to add more depth and complexity.

Tawny Port NV (6 Bottles) Portugal

£100.00
by Liberty Wines

Tawny Port NV. 19.5% ABV. Case of 6 bottles.

Tillingham Wines Col Pink (6 Bottles) Peasmarch, East Sussex, England

£198.00
by Wines by Cellars

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On the nose, the wine is bursting with red English summer fruits. A crips palate of raspberry and rhubarb with a lovely green hedgerow finish.

Col is a reference to Col Fondo, the Italian term to describe to describe the ancestral method of sparkling wine production.

Aldwick Estate Woodlands Oak Bacchus 2022 (6 Bottles) Bristol, Somerset, England

£120.00
by Wines by Cellars

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This limited-edition Bacchus, crafted by winemaker Dave Morris, is a true expression of elegance and complexity. Harvested in October 2022 and bottled in August 2023, it has been barrel-fermented and left unfiltered and unfined, resulting in a rich, medium-bodied wine.

On the nose, it reveals an enticing floral bouquet, underscored by delicate honeysuckle aromas. The palate is vibrant and layered, offering a harmony of tropical fruit, zesty grapefruit, and subtle oak nuances. The smooth texture and refined structure make it a delightful vegan-friendly choice.

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Halfpenny Green Penny Black (6 Bottles) Bobbington, Staffordshire, England

£85.00
by Wines by Cellars

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A blended wine to reflect some of our earliest planted vines, this wine is pale gold in colour with refreshing citrus & herbal notes.

Serve A stylish accompaniment to poultry and pork dishes, or with stir-fries, bao buns, ramen and gyoza.

Grape Variety Blend, incl. Huxelrebe, Madeleine Angevine & Reichensteiner

Wayfarer ‘Steve’s Blend’ Bacchus Ortega 2024 (6 Bottles) Woodchurch, Kent, England

£144.00
by Wines by Cellars

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Layered with elderflower and light floral aromatics, the wine gives way to apricot, white peach and yellow plums on the palate. Refreshing, crisp and deliciously fruity.

Dropmore Ortega (6 Bottles) Burnham, Buckinghamshire, England

£114.00
by Wines by Cellars

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Soft rounded full dry white wine, aged in French oak barrels, produced from Ortega and Chardonnay grapes grown in Dropmore Vineyard. Delicate vanilla aromas with hints of butterscotch and honey, plenty of character. Good ageing potential.

Ortega is a lesser-known grape variety in the UK, but gaining in popularity among those who have ‘’discovered” it! Named after Spanish philosopher, Jose Ortega y Gaffet, Ortega is a cross between Muller-Thurgau and Siegerrebe grapes.

Hazel End Three Squirrels Brut 2015 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£150.00
by Wines by Cellars

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This is also a blend of Muller Thurgau, Huxelrebe and Reichensteiner and displays the Dermot Sugrue genius but it has spent extra time on the lees and there are subtle differences in the proportions of the three grapes.