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Litmus Element 20 Chardonnay 2018 (6 Bottles) Dorking, Surrey, England
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The 2018 Element 20 is made solely from Chardonnay fermented, and aged in 2- to 5-year-old French oak barriques for 12 months and left on full lees prior to bottling in September.
Complex, mature, elegant, and stylish there is a flintiness on the nose that carries through to a gracefully oaked full-bodied wine with a balancing acidity and a fine long, creamy, and persistent finish that pairs well with seafood and vegetarian dishes.
Gusbourne Down Field Vineyard Blanc de Meuniers 2018 (6 Bottles) Appledore, Kent, England
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Down Field gives powerful, defined styles of Pinot Meunier which are generous, precise, and elegant. The profile here is of wild strawberry, cranberry, raspberry, with red apple and ripe peach. There’s a touch of spice from the lees ageing.
Tasting note In the glass, this is light straw in colour with a delicate mousse. On the nose, this has strawberry, peach, and peach melba notes. The flavour profile is filled with vibrant red fruit – notes of wild strawberry, cranberry, raspberry, with red apple and ripe peach. Bright, elegant acidity matches with the juicy fruit to create a delicious, vibrant wine, with floral hints of rose and some red cherry pie. There’s a touch of spice from the lees ageing. Delicate and elegant, with lovely weight and poise, this is a beautiful expression of Pinot Meunier.
Dunesforde Still Bacchus 2022 (6 Bottles) York, North Yorkshire, England
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The signature grape of English still wines, Bacchus is an aromatic white wine which displays crisp acidity alongside emphatic gooseberry and elderflower notes, the perfect aperitif wine.
This wine also comes with pedigree with the 2021 vintage winning a silver medal at the WineGB 2022 awards.
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Greyfriars Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
The Hog's Back, Guildford, Surrey, GU3 1AG 01483 813712More details →
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Yotes Court ‘Hands and Heels’ Pinot Blanc 2021 (6 Bottles) Maidstone, Kent, England
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Smooth, lightly oaked & food-friendly dry white wine from 100% Pinot Blanc.
This well-rounded dry wine has aromas of pear with floral notes of lilac and jasmine and a hint of toastiness from a short time in oak. On the palate, it is plump and centred with a fresh finish.
A smooth texture and a long finish makes this Pinot Blanc a versatile wine for food pairing. Try a glass with roast chicken, mild cheeses, creamy pasta sauces and rich egg dishes like quiche lorraine. It also pairs beautifully with international cuisines: creamy curries, Japanese pickles, Middle Eastern harissa.
Gusbourne Late Disgorged Blanc de Blancs 2013 (6 Bottles) Appledore, Kent, England
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The extended lees ageing of this wine brings with it a complexity and creamy mouthfeel, showing toasted brazil nut, freshly baked croissant and pastry along with bright citrus fruits, lemon sherbet, stone fruits and a striking mineral note.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
Greyfriars Vineyard Blanc de Noirs 2016 (6 Bottles) Puttenham, Surrey, England
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The wine showcases a delightfully delicate golden hue, bursting with aromas and flavours of honeyed red apples. Subtle hints of crisp red berries such as cranberry and redcurrant add freshness and vibrancy to the overall profile. A touch of butter and brioche emerges on the palate, giving the wine a delicately creamy finesse on the finish.
We recommend this as an aperitif or a celebration wine but the outstanding balance of the wine will also be a treat with lighter roasted meats such as pheasant or duck, soft cheeses and truffle based dishes.
Furleigh Estate West Dorset Chardonnay 2023 (6 Bottles) Bridport, Dorset, England
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Star-bright pale lemon hue and well-defined legs. It has pronounced aromas of ripe Cox's apples, yellow plum and hints of pineapple plus creamy notes of custard.
The palate is mellow and flavourful with a creamy texture and soft acidity. Flavours of Russet apple, quince and pineapple combine with hints of vanilla and creamed coconut on the finish. it has wonderful depth of flavour, great balance and a silky elegance.
Good served slightly chilled with meaty fish such as salt-baked cod or local fish and chips. Also good with roast chicken and thyme-scented sauteed potatoes. It works well with pastry dishes like salmon-en-croute and can even stands up to smoked fish dishes such as smoked haddock timbale or mild curried fish kedgeree.
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Champagne Gaston Chiquet Tradition Brut 1ér Cru NV (6 Bottles) Champagne, France
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Champagne Gaston Chiquet has been passed down through eight generations since 1746, when Nicolas Chiquet planted his first vines. It was brothers Fernand and Gaston who, in 1919, made the bold decision to keep their grapes and producer their own wine. Since 2003, this property has been in the very capable hands of brothers Antoine and Nicolas Chiquet. Together with Marion (Antoine’s daughter) they work 23 hectares of vineyards in Dizy, Aÿ, Mareuil-sur-Aÿ and Hautvillers.
Golden yellow hue, fine mousse. Fresh nose of dried fruit (apricot) with a hint of citrus. Smooth palate (Meunier); fresh, balanced and fruity (fresh apricot, white peach, citrus); aromatic finish.
12.5% ABV.
Bodegas Frontonio Botijo Blanco 2024 (6 Bottles) Aragon, Spain
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Bodegas Frontonio is the passion project of Fernando Mora MW and oenologist Mario López. The winery is named after Saint Frontonio, the Patron Saint of the village. According to legend, Frontonio was beheaded by the Romans, his head found upstream after it had been thrown into the Ebro. Going against the current is at the heart of this project, hence the name Frontonio.
Pale lemon. Aromas of white blossom, lime peel and herbal notes. It offers a refreshing acidity and a moderate body in mouth. Precise and clean.
12.5% ABV, Organic, Vegan Friendly.
Woodchester Valley Trigonia Series Blanc de Blancs 2016 (6 Bottles) Stroud, Gloucestershire, England
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The first release of our Trigonia Series, the 2016 Blanc de Blancs. This wine was bottled in early summer 2017 and has now spent six years on the lees, quietly evolving and developing those enhanced autolytic aromas and flavours. Disgorged in May 2023, the nose is still fresh and lively, with inviting biscuit and pastry aromas reminiscent of a lemon tart.
Dillions Vineyard Bacchus 2023 (6 Bottles) Staplefield, West Sussex, England
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Our Bacchus 2023 wine is now available to order. Enjoy as an aperitif wine or with chicken, fish or Asian food.
Bacchus grapes are particularly well suited to our High Weald terroir, and produce a fresh, aromatic, crisp white wine. This 2023 vintage shows all the benefits of the long hot summer in the UK last year and is slightly more rounded and nuanced than our previous vintages, with strong aromas of pear and gooseberry on the nose and palate and with a deliciously smooth finish. Alcohol 12%, vegan friendly, organic.