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Polgoon Bacchus 2023 (6 Bottles) Penzance, Cornwall, England

£120.00
by Wines by Cellars

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Aromatic white made from the Bacchus grape variety with fresh elderflower, gooseberry on the nose. The palate is fresh and full with peach ripe notes, crisp and refreshing.

Aromas: Gooseberry, Elderflower, Granite Minerality

Palate: Freshly Cut Lemon, Elderflower, Saline Finish

Balfour Leslie’s Brut NV (6 Bottles) Tonbridge, Kent, England

£220.00
by Wines by Cellars

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Citrus fruits, green apple, with subtle notes of Greengage and dried herbs.

Leslie’s Reserve Brut NV is a bright and fresh sparkling wine that captures the elegance and purity of English winemaking. Named after co-founder Leslie Balfour Lynn and first released in 2021 alongside the Rosé, this classic traditional method wine highlights Balfour’s signature style, emphasising fruit and aromatics with minimal reserve wine. Fermentation in stainless steel tanks and full malolactic fermentation before ageing on lees for a minimum of 12 months.

Sealwood Cottage Autumn Gold 2022 (6 Bottles) Ticknall, Derby, England

£93.00
by Wines by Cellars

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Blend of Solaris and Ortega grapes making a crisp, light wine with a super bouquet.

Trevibban Mill Harlyn 2023 (6 Bottles) Wadebridge, Cornwall, England

£130.00
by Wines by Cellars

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Best seller, off-dry aromatic white blend

Aromas: Peach Blossom, Elderflower, Honeysuckle

On the palate: Pineapple, Honeydew melon, Apple and ripe pear.

BLEND
Baccus • Reichensteiner • Orion • Seyval Blanc

PAIRINGS
Thai Green Curry • Sea food

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Greyfriars Vineyard

Greyfriars Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

The Hog's Back, Guildford, Surrey, GU3 1AG
01483 813712
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Makarounas Vineyards “Aerides” Xynisteri 2023 (6 Bottles) Pafos, Cyprus

£149.00
by Bancroft Wines

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Makarounas Winery is a family winery located on the beautiful village of Letymbou, a region with a long tradition in vine growing. Letymbou is located 14 kilometres east of the city of Pafos, on the west coast of Cyprus, and the Makarounas family have a viticultural history dating back four generations in the region. Makarounas Winery has the privilege of being the only winery in Cyprus that sources grapes solely from their privately-owned vineyards. The winery produces wines of ample power but with excellent drinkability, with a focus on indigenous grape varieties of Cyprus and organic viticulture.

This 100% Xynisteri is own-rooted bush vines ranging from 20-101 years old. The wine bursts with the flavour of preserved lemons, seasalt, and fresh citrus.

12% ABV. Vegan Friendly. Organic.

Feudi del Pisciotto Grillo 2024 (6 Bottles) Sicily, Italy

£139.00
by Bancroft Wines

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Feudi del Pisciotto is a property located in a rural area of south-eastern Sicily, on the edge of the Sughereta di Niscemi Nature Reserve. The name refers to a small river that flows through the property. The winery and cellars are housed in a historic ‘palmento’ dating to the 18th century. The property and vineyards were all but abandoned before they were bought by famous Italian journalist Paolo Panerai in 2005. The viticultural ideology of Feudi del Pisciotto is based on the philosophy of Giacomo Tachis, who famously proclaimed that “the terroir of Sicily allows any type of vine to be grown successfully, with the right knowledge”.

This Grillo is pale straw yellow with greenish highlights, this wine offers aromas of melon, white pear, apricot and a hint of tropical fruits. Very juicy and approachable, with a round mid-palate and a savoury finish.

12.5% ABV

Court Garden Ditchling Sparkling Quartet (6 Bottles) Ditchling, East Sussex, England

£330.00
by Wines by Cellars

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This blend replaces our highly successful Ditchling Reserve. Using Chardonnay, Pinot Noir, Pinot Meunier and Pinot Noir Précoce, the wine has been longer in reserve and a large proportion has been barrel aged before bottling. Long aging on the lees has ensured a rich, but still fruity balance. Also awarded a gold medal at the 2021 International Wines & Spirits Competition; the judges commented “Stunning nose of honeycomb, bruised apple and brioche – like a fine dessert with apple four ways. It has lovely poise, classy and complex all held in perfect poise by the bright quintessentially English acidity”.

Tuffon Hall Rosé 2023 (6 Bottles) Halstead, Essex, England

£103.00
by Wines by Cellars

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Beautifully elegant light blush colour. Characterful & elegant with raspberry, cherry and white currant aromas. A lovely summery English rosé with mouth-watering acid, persistent fruit intensity and an elegant finish. With flavours of light summer red fruits. Beatrice is named after our second daughter.

Our Rosé, as with all our wines and gins is suitable for vegetarians and vegans

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Bodegas Lustau Amontillado Los Arcos Solera Familiar NV (6 Bottles) Jerez, Spain

£159.00
by Bancroft Wines

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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.

Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.

18.5% ABV. Fortified.

Oastbrook Estate Sparkling Rosé 2015 (6 Bottles) Robertsbridge, Kent, England

£237.00
by Wines by Cellars

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Deep Cherry red rose develops a splash of fruits and flavours of cherries and blackberries, herb, spice and dried Orange peel; it has refreshing strawberry aromas with notes of brioche , which become accentuated after time in the glass with a long fresh finish.

A blend of 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2016 the Rose was disgorged on September 2021 and has spent 63 months on the lees.

Nutbourne Nutty Vintage Brut 2019 (6 Bottles) Pulborough, West Sussex, England

£178.00
by Wines by Cellars

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Our Classic Method sparkling wine made with Pinot Noir, Chardonnay and Pinot Blanc.

Beautifully balanced and white gold in colour, it has a natural richness and floral bouquet. A portion of this wine is matured in oak barrels then it is aged for 36 months in our underground cave before hand disgorge and finishing.

Nutty Vintage can compete with any sparkling wine in the world. Great for lavish entertaining and special celebrations, it is a lovely aperitif to pair with canapés, oysters, smoked salmon and quail eggs. It is also a treat to cut the sweetness of rich chocolatey desserts.

GOLD medal winner at WineGB Awards 2022

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This artwork is of the vine in Winter – old intertwined wood, resting after producing the wine, which is gently maturing in the cave.

Flint Vineyard Bacchus Fumé 2023 (6 Bottles) Bungay, Norfolk, England

£114.00
by Wines by Cellars

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Ripe, fleshy pear and English apple on the nose with hints of violets and turkish delight. The palate is soft and textured but also fresh and crisp.

A generous length of pink grapefruit, almonds and biscuit pastry rounds off this complex wine.

The fruit was harvested by hand from our own vines and a parcel from Martin's Lane Vineyard in the Crouch Valley, Essex. To express the complexity of the Bacchus grape, we use a multitude of techniques that respect both the traditional and more novel methods of winemaking.