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Nutbourne Sussex Reserve 2022 (6 Magnum Bottles) Pulborough, West Sussex, England
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This “field blend” wine showcases the unique terroir of Nutbourne - combining the soil, the geography and the climate of our special corner of West Sussex. There is no other wine in the world to replicate it.
With tremendous freshness and wild fruit flavours, it is crisp, dry, and aromatic, combining our old vine Riesling-style German varietals with Pinot Noir.
Perfect to drink on its own but also has enough zing to stand up to spicy foods, lighter game birds or a wholesome fish pie.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the striking double-curtain trellising system in Winter. The individual vine stands as a sculpture, a thing of beauty and nobility in its own right.
Artelium Artefact #8 Skinny Gris (6 Bottles) Streat, East Sussex, England
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A characterful dry orange rosé with bright, mouth-watering acidity and crunchy tannins. The palate is intense and juicy, with flavours of pink rose petals, mixed red berries with woody undertones from barrel ageing. An energetic wine with some tension that will loosen with age.
The Baron Gilvan collaborated with us on label designs for Artefacts #7, #8, & #9. His oil-stick on paper drawings were inspired by each wine’s names, qualities, and colours, the resulting artworks depicting a jazz band of curious characters indulging in a make-believe underground cabaret. The direction of the labels naturally formed itself through initial drawings. The idea of the ‘wild ferment’ informed the animal-human hybrids whilst the variety ‘Cabaret Noir’ inspired the inclusion of instruments and cabaret characters. The paint colours were inspired by the colours of each wine; deep burgundy for ‘Cabaret Noir’, zesty orange for ‘Skinny Gris’, and blanched green for ‘Motley Wild.
Yotes Court ‘Two Beat Trot’ Chardonnay 2022 (6 Bottles) Maidstone, Kent, England
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This Chardonnay has aromas of ripe melon, bergamot and apricot, a rich palate of butter and citrus marmalade, and a savoury toast-crunch finish. Balanced, complex and delicious.
In the Vineyard
Vines in Block 7 in the centre of the vineyard were chosen for our first Chardonnay. The vines are closely planted (5,000 vines per hectare) in soil with a distinctly sandy and rocky profile. This regulates canopy growth, lessening growth of both shoots and fruit. Lighter crops, from well ventilated, less vigorous canopies, enabled us to ripen the grapes to the desired quality level with minimal canopy intervention.
What's in the name?
'Two Beat Trot' is a dressage term for balance, making it the perfect name for our Chardonnay. Just like the elegant movement, this wine is beautifully balanced and complex.
Food Pairing
This will pair well with autumn vegetable dishes like pumpkin ravioli, roast chicken, and cheddar cheese.
Hambledon Vineyard Classic Cuvée (6 Bottles) Hambledon, Hampshire, England
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Our signature Hambledon Classic Cuvée is produced exclusively from our own estate on the South East facing chalk slopes of Windmill Down, in the historic village of Hambledon.
Our Hambledon Classic Cuvée is a well-balanced blend of all 3 traditional grapes, handpicked on our own estate. Aged at least 35 months, it is vibrant, with structured yet ripe acidity. Tasting will elegantly unfold to reveal layers of floral and stone fruit aromas.
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Greyfriars Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
The Hog's Back, Guildford, Surrey, GU3 1AG 01483 813712More details →
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Winding Wood Demi-Sec 2019 (6 Bottles) Hungerford, Berkshire, England
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A limited edition of 100 bottles. This is a pudding fizz made at Hattingley Valley and disgorged at Offbeat Wines by Daniel Ham, our winemaker. A demi-sec is created at dosage stage with extra sugar blended with the base wine. The wine has had 36 months on its yeast lees and then a further 6 months on cork in cellar.
Hazel End Stackyard Sparkling Brut 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England
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Hazel End's first sparkling wine made by the Charmat method - i.e. the second fermentation is in a tank instead of a bottle - which means it's quicker to make and easier on the pocket! Lots of fruit and crisp acidity.
"Bought a bottle, just opened it , Bravo ! Will have some more of that please ! " Chris Matthew's
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Forty Hall Vineyard Bacchus 2023 Organic (6 Bottles) Enfield, London, England
SHIPPING INCLUDED TO UNITED KINGDOM MAINLAND
'Single Estate'; and produced exclusively from grapes grown on Forty Hall Vineyard, North London.
Within an hour of harvesting the grapes are taken to our winemaker Will Davenport at the award winning Davenport's Vineyard and pressed on the same day to retain the natural flavours of the grapes.
The Grange The Pinot Noir 2022 (6 Bottles) Alresford, Hampshire, England
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A possibility thanks to the warmer 2022 vintage, the wine is crimson red in colour with a heady blend of fresh raspberries, sweet spice and leather on the nose due to fermentation and maturation in two neutral French oak barrels.
The palate is bright, soft and juicy with macerated red cherries and a touch of freshly ground pepper. An uncomplicated example of the lighter style of still Pinot Noir that can be produced from Burges Field's when vintage conditions allow.
Furleigh Estate Bacchus Dry 2023 (6 Bottles) Bridport, Dorset, England
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A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Bright pale lemon-green with a few legs.
Brilliantly aromatic with floral scents of elderflower and apple blossom combined with gooseberry and greengage plus hints of Sicillian lemon. It also has herbaceous notes of freshly cut grass and wild nettles on the nose.
The palate is delightfully zesty and fresh with citrus flavours of lemon peel and grapefruit alongside gooseberry and passionfruit. There are herbal notes of lemongrass and parsley, followed by a touch of salty minerality on the finish. It is beautifully balanced with uplifting lime acidity and nice length.
Perfect served chilled with seafood such as ‘moules marinères' or flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with goats cheese, or asparagus drizzled with lemon butter. Also good with Japanese sushi and pickled ginger, but go easy on the wasabi. Try it with Scandinavian pickled fish such as soused herrings or rollmops.