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Albourne Estate Sussex Rosé 2023 (6 Bottles) Albourne, West Sussex, England
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With the palest of pink hues our Sussex Rosé is elegant, refreshing and very moreish. Made predominantly from Pinot Noir, our Provençal-style rosé delivers a fresh crisp minerally palate with delicate aromas of red summer fruits.
As ever, this wine is perfect for sipping or food matching. We recommend to drink chilled at around 6 – 8°C, preferably in the sunshine with friends!
Chartham Bacchus 2023 (6 Bottles) Canterbury, Kent, England
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Made with 100% estate grown Bacchus. Pale straw in colour with a floral bouquet. The palate is fresh, crisp and lively with floral and blossom hints.
This elegant and beautifully balanced wine is an ideal complement for seafood, spicy Asian dishes or perfect on its own for summer days.
Westwell Wine Ortega 2024 (6 Bottles) Westwell, Kent, England
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Our Ortega is a delicate, precisely made wine, which has been produced using a combination of natural and selected yeasts. This year’s vintage showcases everything we love about Ortega as a variety - a nose of tropical fruit and on the palate a herbal, saline finish.
Winemaker Adrian Pike explains "We were really proud of what we released last year, but quite simply, the 2023 vintage gave us riper fruit and that’s given all our releases a little more brightness and concentration of flavours, still with all the classic Westwell characteristics."
Westwell Ortega 2023 pairs perfectly with poultry, shellfish, soft cheeses and is also great on its own.
Closure: Screw Cap
Bottle Size: 75cl
Label: Features illustration of cut-through of Ortega vine stem under microscope.
Vegetarian & Vegan Designation: No animal products or derivatives have been used in the making of this wine.
Foxbury Fields Bacchus 2021 (6 Bottles) Ledbury, Herefordshire, England
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Foxbury Fields Bacchus is a pale lime green aromatic dry white wine. The wine offers complex aromas of elderflower layered with Kiwi, grass and a herbal overlay. Well balanced with length on the palate this is a classic English Bacchus.
Created in 1933 by viticulturalist Peter Morio by crossing Silvaner x Riesling with Muller-Thurgau varieties to create a grape that produces a fine white wine. Originating in Germany, Bacchus has increasingly been grown in the United Kingdom. The climate being colder means the grapes tend to have increased levels of acidity compared to their German counterparts, giving a new flavour take on a classic German grape by keeping the flavor from becoming too intense or sugary.
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Greyfriars Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
The Hog's Back, Guildford, Surrey, GU3 1AG 01483 813712More details →
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Poulton Hill Bacchus 2023 (6 Bottles) Cirencester, Gloucestershire, England
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This Bacchus is pale gold in appearance, with notes of elderflower and stone fruit on the nose. Peach, pear and guava are at the forefront of the palate, with hints of minerality, giving it a long, clean and crisp finish. This aromatic, well-balanced wine can be enjoyed on its own, with seafood pasta, white meat and Thai cuisine.
Fourth Wave Wine Wild Folk Shiraz (6 Bottles) Barossa Valley, Australia
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This is such an honest expression of Shiraz from the Barossa exhibiting both freshness and flavour. It combines dark berries, spice and a soft, plush generosity of fruit flavour and fine tannins that make for a very satisfying glass of wine. Drink over the next two years with your favourite charcuterie or something char-grilled on the barbecue.
Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest.
Deer Park Rosé Sparkling Cuvée (6 Bottles) Pershore, Worcestershire, England
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The latest sparkling addition to our family this is a delicious English Sparkling wine made in the traditional method. Beautifully crafted with notes of strawberries, cream and brioche on the nose, a fine mousse which dances on the palate. An evocative taste of English Summer at its best.
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Nutbourne Barrel Reserve 2019 (6 Bottles) Pulborough, West Sussex, England
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The winemaker’s special blend of Pinot Noir, Bacchus and Reichensteiner, naturally aged in oak barrels for 12 months. This is a limited edition dry white wine with a wonderful balance of aromatic fruit and complexity.
An excellent partner for Dover sole, turbot, or rich shellfish dishes such as scallop or lobster, this is a wine for a gourmand - England's answer to fine wine Burgundy.
The Art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This piece is from a series of paintings worked on over a year, watching the vineyard change throughout the seasons. The bright green Spring growth and blue Summer skies contrast with the rich hues of Autumn and bare white of Winter.
Polgoon Sparkling Elderflower (6 Bottles) Penzance, Cornwall, England
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Aromas: Elderflower, Lemon Balm
Palate: Light, Crisp & Refreshing with a Persistent Mousse
Blend: Superior fruit is pressed and fermented to produce a light, dry, sparkling wine, then infused with a subtle splash of elderflower juice. Méthode Traditionelle (as used by producers of the very finest French fizz) is used to create this quality, sparkling, artisan wine.
Davenport Redmoors Pinot Noir 2022 (6 Bottles) Rotherfield, East Sussex, England
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Made from our organic Pinot Noir from the Redmoors vineyard, planted in 2016. It is a light red wine with typical varietal aromas of the grape variety, soft balance, complex with red berry fruit and great length of flavour. A whole berry ferment with 50% whole bunches included, aged in large oak vats for 9 months and then has a further 12 months maturing in the bottle.
Laurel Seyval Blanc 2023 (6 Bottles) Driffield, East Yorkshire, England
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This still Seyval Blanc vintage presents subtle aromas of lemon and banana on the nose that lead to rich and ripe lemon and lime on the palate, with hints of banana to finish.
This clean and crisp white is best enjoyed with seafood dishes and pasta, the fresher the better.