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Woodchester Valley Blanc de Blancs 2018 (6 Bottles) Stroud, Gloucestershire, England
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Wine GB *Best Blanc de Blancs* Joint winners
Decadent Gold medal wine & awarded best sparkling Blanc de Blancs by Wine GB, elegant & creamy this 2018 vintage is beautifully balanced with ripe aromas of tarte tatin & unwaxed lemon zest, refined minerality underpinned with soft peaches and nectarine, a creamy mousse and ripe fruits, this slow maturing wine will evolve for many years in the cellar!
Oatley Fraîcheur Barrel Matured 2023 (6 Bottles) Bridgwater, Somerset, England
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Floral aromas with ripe peach, mango and a touch of oak on the palate.
This wine is our Jane's that has been matured for 11 months in Fraîcheur barrels, which are a special mix of oak and acacia wood. It gains complexity and is all together a more serious wine.
A touch of tannin on the finish makes this a good food wine, especially with white meats and goats cheeses.
The 2023 vintage starts with touch of vanilla, then some lemony acacia on the mid palate and a touch of tannin to finish.
Little Waddon Willow White 2021 (6 Bottles) Waddon, Dorset, England
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This is our 2021 Vintage ‘Willow‘ Still White wine
A small batch single vintage blend of our Phoenix and Seyval Blanc grown here at Little Waddon using pesticide free regenerative growing tehcniques.
Partially hand de-stemmed and foot crushed, left on skins before a wild fermentation.
Unfiltered and unfined with no sulphur added at any stage.
Tasting: Think of an English Summer day; a nose of elderflower, citrus fruit with a hint of peach, buttery toasted almonds and a well balanced acidity. Dry to off dry. Best served slightly chilled, and to let the wine fully open up don’t return it to the fridge.
Grape variety: Phoenix & Seyval Blanc
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Greyfriars Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
The Hog's Back, Guildford, Surrey, GU3 1AG 01483 813712More details →
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Sandridge Barton Sharpham Classic Cuvée 2021 (6 Bottles) Stoke Gabriel, Devon, England
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A subtle oxidative style of sparkling wine produced in the traditional method and matured on the lees for 20 months. We have built more complexity into the base wine, maturing in French oak and on the lees prior to bottling, which offers up a more savoury style of English sparkling wine.
The colour has an amber hint in the glass and aromas of baked red apple, sultana, caramel and lemon rind. The palate is dry and has flavours of red apple and toasted baking spice, with a focussed acidity, soft lees tannin and delicate mousse.
Sandridge Barton Don’t Feed the Ponies Billy 2023 (6 Bottles) Stoke Gabriel, Devon, England
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A super light red wine with aromas of tart red berries, red apple and blackcurrant. The palate is light and delicate with flavours of sour cherry and cranberry and supported by a focused acidity and low to no tannin. Chill this bottle down and treat it like a cross between a red and rosé!
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow.
Polgoon Single Estate Pinot Noir 2022 (6 Bottles) Penzance, Cornwall, England
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A single estate medium dry rosé with a vibrant pink colour. Fresh Cornish strawberries on the nose and a palate of red summer berries. A finish lengthened by a crisp, fruit acidity.
Our first ever single estate Pinot Noir and only available to buy from Polgoon
Aromas: Red Cherries, Cranberries
Palate: Brambled Red Fruits, well balanced by the subtle use of French oak,
FOOD PAIRINGS
Polgoon Homemade Sourdough Mushroom, Caramelised Onion & Brie Pizza
Il Folle Nero d’Avola 2024 (6 Bottles) Sicily, Italy
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‘Il Folle’ in Italian means the mad one, a wild and gregarious joker. These wines embody the best of the Sicilian landscape and warm southern character, resulting in wines brim-full of freshness and flavour. All of these wines are certified organic and represent stunning value for money.
Brimming with the warmth and richness of southern Sicily, this full-bodied red is a bold yet elegant expression of the island’s character. Deep, inviting aromas of cassis, and a touch of vanilla rise from the glass, layered with subtle hints of wood smoke. The palate is generous and fruit-driven, unfolding into dark cherries and ripe berries, with a long, velvety finish.
12.5% ABV. Organic. Vegan Friendly.
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Chilcomb Valley Classic Cuveé Brut NV (6 Bottles) Winchester, Hampshire, England
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The latest release of our highly successful Classic Cuvée Brut that was originally released in 2019, and sold out quickly.
This new release is made from grapes from the excellent 2019 and 2020 vintages. Made from a blend of 50% Chardonnay and 50% Pinot Noir, secondary fermentation in bottle followed by 24 months gaining complexity on lees. The wine therefore benefits from some lovely bottle age and is ready to be enjoyed now. 12% ABV.
Castle Brook Classic Cuvee (6 Bottles) Ross-on-Wye, Herefordshire, England
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Our Classic Cuvée is a traditionally styled Brut sparkling wine, produced to the highest standards to compete with the best Champagnes. All our wines have a generous 4+ years resting on its lees in secondary fermentation before disgorging.
This Cuvée won a gold medal in the Champagne and Sparkling Wine World Championships, silver medal at Decanter World Wine Awards and the trophy for the best presented wine in the UKVA.
Blackbook “Trouble Every Day” Pinot Noir 2022 (6 Bottles) Battersea, London, England
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A stark contrast to our core pinot noir, Nightjar, both in style and character, “Trouble Every Day” is made from a single pinot noir clone chosen for its exceptional flavour and structure. The grapes were hand picked and sorted in the vineyard and transported to our Battersea winery. Fermented naturally in small open top fermenters and aged in Burgundy oak barrels.
The wine expresses autumnal fruits, such as blackberry, bramble, black cherries and intense spice notes. The wine is refined, yet has crunchy tannins and length. Unfined and unfiltered.
