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Velfrey Naturiol Seyval Blanc 2022 (6 Bottles) Narberth, Pembrokeshire, Wales
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Natural fermentation, low alcohol dry white wine made from Seyval Blanc grapes from our vineyard in Pembrokeshire.
After a dry, hot summer the 2022 vintage of Naturiol was picked on the 28th October 2022.
It has been naturally fermented meaning no added yeast or sugar, no filtration or fining were used to avoid stripping out the flavour compounds.
On the nose the wine presents fresh and with notes of pear, marizpan and a slight touch of aniseed. On the palate it is light-textured yet brimming with crunchy orchard fruit, such as green apple and yellow pear. A soft mouthfeel, and a long, zingy aftertaste.
Made in Wales by David Morris at Mountain People Wine in Monmouthshire.
Laurel Red 2023 (6 Bottles) Driffield, East Yorkshire, England
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Our medium bodied Laurel Red is a velvety blend of Rondo and Pinot Noir.
This perfectly combines ripe red fruit flavours such as plump cherries and plums with fine tannins and a balanced acidity, and has been matured in oak barrels for a well rounded character.
This red wine is best served with red meats and pasta dishes.
Mereworth White From White 2021 (6 Bottles) Maidstone, Kent, England
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Mereworth White from White is made exclusively from Estate grown Chardonnay and crafted from a single vintage. This wine is intended to be both approachable yet intensely complex. With a careful balance of lees contact and aging, freshness is brought into harmony with complex flavours and delicate minerality.
Chardonnay grows exceptionally well on the rocky slopes of the greensand ridge where a carefully selected blend of Chardonnay clones and rootstocks produces exceptional fruit that embodies the crisp apple orchards that surround us, the tropical notes of a hot summer and a subtle hoppiness reminiscent of what was grown here before.
Coates and Seely ‘La Perfide’ Blanc de Blancs 2009 (6 Bottles) Whitchurch, Hampshire, England
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100% Chardonnay and lees-aged for 5 years, this was the first wine ever made by Coates & Seely and has won Trophies and Gold Medals in every major international wine competition. It most recently won the International Trophy for Best Bottle Fermented Sparkling Wine in the 2019 IWSC Awards and was voted Supreme Champion, Best English Sparkling Wine and Best English Blanc de Blancs in the 2017 UK Wine Awards.
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Albury Organic Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Silent Pool, Guildford, Surrey, GU5 9BW 01483 229159More details →
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Dedham Vale Willow Lake 2019 (6 Bottles) Colchester, Essex, England
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First made here at Dedham Vale Vineyard in 2018, we named Willow Lake after the beautiful view that greets you on arrival. Due to its huge popularity on the 2019 tours, it quickly sold out. We've aimed to replicate the aromas and flavour that made it so popular and we are very pleased with the 2019 vintage.
A fresh wine, with apricots and almonds on the nose followed by tropical fruits and greengages on the palate. It is the perfect English wine for summer.
Weingut Von Buhl Bone Dry Riesling 2024 (6 Bottles) Pfalz, Germany
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With nearly 200 years of winemaking tradition, Von Buhl has played a central role in shaping the quality and reputation of German Riesling. Established by Franz Peter Buhl, a visionary winemaker who quickly earned acclaim for the estate’s wines, it was then passed to his son, Armand von Buhl, who further elevated its reputation. The name ‘Reichsrat’ was added at a later date, in recognition of Armand’s appointment to the German Imperial Council, underscoring the estate’s stature. Von Buhl’s wines were famously served at the opening of the Suez Canal in 1869, a testament to their early prestige. After decades of family ownership, the estate passed through several hands before being revitalised under new leadership in the 21st century, with a renewed commitment to quality and organic farming.
This wine captures the essence of Mittelhaardt, offering vibrant aromas of stone fruit and citrus. On the palate, a refreshing, lively flow is balanced by notable depth and structure, making for an engaging and distinctive drinking experience.
12% ABV, Vegan Friendly.
Alder Madeleine Angevine (6 Bottles) Okehampton, Devon, England
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Introducing our award-winning 2022 Madeleine Angevine, crafted under Devon's glorious sunshine. This dry, fruity, and refreshing white wine boasts delicate tropical fruit flavors, crisp apple notes, and hints of melon and pineapple. Pale in colour, it's perfect for warm weather. Serve chilled (4°C) with chicken, fresh seafood, or pasta.
We're proud to announce its Gold medal win at the 2023 Food Drink Devon Awards and Silver medal at the 2023 WineGB West Awards. Indulge in a bottle and experience the essence of Devon's sun-kissed vineyards. A true reflection of the vintage's exceptional weather, our Madeleine Angevine is a must-try.
Nyetimber Classic Cuvee 2010 (6 Jeroboam Bottles) West Chiltington, West Sussex, England
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Something truly special, Nyetimber’s Vintage 2010 Classic Cuvee in jeroboam. Aromatic and full of flavour, it has superb drinkability now and is set to age wonderfully too.
The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages..
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Oastbrook Estate White Pinot Noir 2023 (6 Bottles) Robertsbridge, Kent, England
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The wine presents a light gold colour, with subtle red fruit aromas strawberry and red cherries with a hint of acacia and black pepper, this leads to delicioulsy rounded succulent palate balanced by beautifully clean acidity. The wine somehow both cleanses and envelopes on the finish.
100% Pinot Noir, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a rich aroma of red fruits with a soft creamy palate with crisp acidity. The wine was bottled in March 2024.