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Wildwood Blanc de Noirs Brut 2021 (6 Bottles) Tonbridge Wells, East Sussex, England
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This Blanc de Noirs fizz is made in the Traditional Method. With 22 months ageing in bottle on the lees, this sumptuous sparkling wine has notes of baked apple and citrus on the nose, with balanced autolytic characters of toasted brioche, baked croissant and toasted nuts on the palate.
Pastries, yeasty notes, apples, lemon, quite complex, great to enjoy with fine foods.
Flint Vineyard Bacchus Fumé 2023 (6 Bottles) Bungay, Norfolk, England
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Ripe, fleshy pear and English apple on the nose with hints of violets and turkish delight. The palate is soft and textured but also fresh and crisp.
A generous length of pink grapefruit, almonds and biscuit pastry rounds off this complex wine.
The fruit was harvested by hand from our own vines and a parcel from Martin's Lane Vineyard in the Crouch Valley, Essex. To express the complexity of the Bacchus grape, we use a multitude of techniques that respect both the traditional and more novel methods of winemaking.
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Mawddach Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Mawddach Vineyard, Bwlch yr Ysgol, Gwynedd, Wales, LL42 1DZ 07798 894337More details →
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Hattingley Valley Limited Edition Blanc de Noirs (6 Bottles) Alresford, Hampshire, England
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Available in all British Airways first class cabins, as well as in the flagship Concorde Room in Heathrow Terminal 5. The British Airways Blanc de Noirs is our exclusive premium partnership wine, available in limited numbers while it lasts!
Made in collaboration with our Hattingley Valley winemakers and a team of British Airways wine experts, we have a limited parcel for wine lovers to enjoy at home.
Suggested Pairing: Delightful with your favourite cheese and charcuterie.
Suitable for vegans/vegetarians
Carr Taylor “1066” 2022 (6 Bottles), Hastings, East Sussex, England
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A blend of our favourite varieties, 1066 is the perfect introduction to the wines of the South East of England. It is a light and fragrant wine, medium dry in style with crisp green apple and honeysuckle notes. Delicious by itself whatever the occasion or with delicate fish and grilled chicken, salads and barbecues.
Litmus White Pinot 2018 (6 Bottles) Dorking, Surrey, England
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2018 White Pinot is made from gently handled Pinot Noir which avoids the colour of the skins. The wine was matured in two to five year old French oak barriques for 12 months prior to bottling in December 2020. Pale straw in colour with evident peach , rose petal and honeysuckle on the nose this complex wine displays a fullness rare amongst English wines. Rich and silky in texture, and balanced with a steely backbone of acidity this complex wine, drinking well at the time of release, will continue to mature with grace in the years ahead.
Sandridge Barton Sharpham Pinot Rosé 2023 (6 Bottles) Stoke Gabriel, Devon, England
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There's never a bad time to drink rosé, and this one is packed with aromas of redcurrant, raspberry and strawberry. The palate is dry and fruity with an abundance of red berry fruit flavours and a lifted acidity. Perfect for picnics, barbeques and long evenings with friends.
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Whitehall Bella Rosa 2021 (6 Bottles) Chippenham, Wiltshire, England
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Our take on a classic Provence style rosé but with a beautiful English twist, gently caresses your mouth with every drop. This rosé is crisp and dry on the nose leaving a delicious fruity sensation in the mouth. Made from only the very best Pinot Meunier Grapes from our vineyard, this is the perfect wine for relaxing afternoons.
Simpsons Gravel Castle Chardonnay 2023 (6 Bottles) Canterbury, Kent, England
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We are pleased to present the sixth vintage of this exceptionally popular English Chardonnay, which has bowled over critics and wine lovers alike. Made from exclusively estate grown grapes, the Gravel Castle Chardonnay is a zesty, fruit driven and un-oaked Chardonnay, created from Burgundian still wine clones.
Ridgeview Oak Reserve (6 Bottles) Ditchling Common, East Sussex, England
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The late-disgorged sibling to our original Oak Reserve. Extended lees ageing has mellowed and integrated the oak element, while enhancing complexity. A captivating wine, delivering both luxury and impeccable precision.
Small parcels of our home vineyard Chardonnay were carefully selected across three exceptional vintages and gently pressed in whole bunches. Predominantly barrel fermented in a combination of old and new, toasted
Burgundy and Loire oak barrels, a small selection of base wines also underwent malolactic conversion. Following secondary bottle fermentation in our naturally cool, underground cellars, our second-release Oak Reserve then spent 60 months on lees before disgorging, with six months on cork to complete its journey.