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Breaky Bottom Grace Nichols Seyval Blanc 2017 (6 Bottles) Lewes, East Sussex, England

£444.00
by Wines by Cellars

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Generous on the palate, clean, fresh and in balance, this wine is bright and appley, with a tangy fruit finish.

Varietals: 100% Seyval Blanc

ABV: 12%

Missing Gate Pinot Noir Winter Rosé 2023 (6 Bottles) Chelmsford, Hampshire, England

£147.00
by Wines by Cellars

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A darker and brooding style of rose made from 100% Pinot Noir. Extended skin contact and barrel ageing has added structure and complexity on top of the plush red cherry fruit, floral lift and spice. Light and approachable, with soft tannin and some crunchy red berry fruit on the finish. Can be enjoyed cool or at room temperature. Pairs perfectly with a hard goats cheese or your Christmas turkey.

Hungerhill Merstone Bacchus 2023 (6 Bottles) Bedford, Bedfordshire, England

£117.00
by Wines by Cellars

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Our Bacchus is made from hand-picked grapes, harvested in early October 2023, the Bacchus grapes from Suffolk, Essex, Oxfordshire and Hungerhill Vineyard were gently pressed in our winery. The pale lemon juice was Fermented in stainless steel tanks and aged in a third vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.

This white wine starts with a floral, citrus and elderflower nose and have aromas of citrus, grapefruit and peach. The Merstone Bacchus is refreshing on the palace and has a long finish.

Merstone Bacchus pairs perfectly with seafood, fish and chips dishes or can be enjoyed on its own.

Henners Blanc de Blancs 2018 (6 Bottles) Herstmonceux, East Sussex, England

£294.00
by Wines by Cellars

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An intense and luxurious wine, both balanced and complex, with salivating salinity woven throughout. Citrus with a hint of honey, the buttery silkiness makes this a grand wine for the big occasions.

A real treat for those extra-special occasions. This Internationally recognised wine is perfect for when you are looking to spoil the company you are keeping. While of course it can be drunk on it's own, we'd recommend pairing with a posh meal to make it a night you won't forget.

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Mawddach Vineyard

Mawddach Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Mawddach Vineyard, Bwlch yr Ysgol, Gwynedd, Wales, LL42 1DZ
07798 894337
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Little Waddon Col Fondo Sparkling White 2022 (6 Bottles) Waddon, Dorset, England

£154.00
by Wines by Cellars

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Introducing our award-winning Little Waddon Vineyard Sparkling White Col Fondo 2022. Made in the Italian ancestral method, Col Fondo undergoes a second fermentation in the bottle, with the lees (sediment) adding complexity and texture.

Crafted from hand-destemmed, foot-crushed Phoenix and Seyval Blanc grapes grown on our Jurassic Coast vineyard, this low-intervention wine showcases our unique terroir. Wild fermentation, malolactic fermentation, cold curing over winter, and bottle fermentation create delicate frizzante bubbles.

The wine offers aromas of honeysuckle, peach, and almond, balanced by fresh lime acidity and an elderflower finish. Winner of Silver at the 2023 WineGB West Competition.

Ridgeview Oak Reserve (6 Bottles) Ditchling Common, East Sussex, England

£510.00
by Wines by Cellars

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The late-disgorged sibling to our original Oak Reserve. Extended lees ageing has mellowed and integrated the oak element, while enhancing complexity. A captivating wine, delivering both luxury and impeccable precision.

Small parcels of our home vineyard Chardonnay were carefully selected across three exceptional vintages and gently pressed in whole bunches. Predominantly barrel fermented in a combination of old and new, toasted
Burgundy and Loire oak barrels, a small selection of base wines also underwent malolactic conversion. Following secondary bottle fermentation in our naturally cool, underground cellars, our second-release Oak Reserve then spent 60 months on lees before disgorging, with six months on cork to complete its journey.

Artelium Blanc de Blancs 2018 (6 Bottles) Streat, East Sussex, England

£290.00
by Wines by Cellars

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A fresh, silky-smooth style of Blanc de Blancs. Lemon citrus, cantaloupe melon and proving dough fill the nose. The palate is medium-bodied, creamy textured and generous. A long finish with bright fruit clarity and a digestive biscuit note that lingers long.

A classy, smoothly structured example of this elegant English Sparkling that captures the exceptional quality of the 2018 vintage.

Made from Chardonnay with a small dash (2%) of Pinot Meunier, this traditional method of sparkling wine spent four years on the lees, giving it enriching notes of proving dough and fine mousse.

Bodegas Frontonio Botijo Blanco 2024 (6 Bottles) Aragon, Spain

£119.00
by Bancroft Wines

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Bodegas Frontonio is the passion project of Fernando Mora MW and oenologist Mario López. The winery is named after Saint Frontonio, the Patron Saint of the village. According to legend, Frontonio was beheaded by the Romans, his head found upstream after it had been thrown into the Ebro. Going against the current is at the heart of this project, hence the name Frontonio.

Pale lemon. Aromas of white blossom, lime peel and herbal notes. It offers a refreshing acidity and a moderate body in mouth. Precise and clean.

12.5% ABV, Organic, Vegan Friendly.

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Ashling Park Estate Sparkling Rosé (6 Bottles) Chichester, West Sussex, England

£205.00
by Wines by Cellars

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This award-winning Sparkling Rosé enchants with its radiant rosy-gold hue and a lively stream of fine bubbles. On the nose, it offers a captivating bouquet of sun-ripened summer fruits, evoking warm, indulgent days.

The palate is elegant yet full-flavoured, showcasing exceptional intensity of fruit balanced by a refined complexity and remarkable length.

Perfectly suited as an aperitif, its versatility shines alongside a wide range of dishes, elevating any meal into a celebratory feast. A truly beguiling experience from start to finish.

Burn Valley Wild Ferment Pinot Noir 2023 (6 Bottles) Fakenham, Norfolk, England

£150.00
by Wines by Cellars

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Following the success of the 2022 vintage we have produced another wild ferment PN at Burn Valley. Aromas of red cherry and forest floor, lovely balance of acidity and fine elegent tannins with red berry fruits and subtle oak notes, aged in barrel for eight months. 11.3%

Burn Valley Marsh Red 2023 (6 Bottles) Fakenham, Norfolk, England

£120.00
by Wines by Cellars

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A soft, fruity summer red perfect for BBQ season and can be served lightly chilled. Aged in stainless steel so no oak but does have some tannin to give length for more fresh and fruity than complex. 11%

Kerry Vale Sparkling Rosé Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
by Wines by Cellars

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Light in style with soft red fruits on the palate. Very smooth with fine creamy bubbles and a lovely elegant finish.

Made using the traditional Champagne method it spends a minimum of twenty-four months on lees.