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Furleigh Estate White Pinot Noir 2023 (6 Bottles) Bridport, Dorset, England
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An unusual dry white wine with a sophisticated edge. Star-bright, medium intensity rose-gold with copper flashes.
Highly aromatic with orange blossom and tangerine peel plus attractive stone fruits including apricot and yellow nectarine. The palate is distinctly fruit-driven with vibrant flavours of greengage, quetsch and yellow plum, as well as top notes of kumquat and ruby grapefruit.
Uplifting freshness and juicy acidity combine to give a succulent mouth-watering wine with no trace of oak. Bursting with flavour, it combines rarity with food friendly versatility.
Serve chilled with mackerel escabeche or pickled herrings. Enjoy it with sea-trout served on a bed of fennel and ruby grapefruit. Delicious with sea bass drizzled with sauce vierge. Excellent with guinea-fowl and kumquat dressing, or turkey and cranberry sauce. Also pairs well with pork stuffed with apricots.
White Castle Sparkling Esmae Rosé 2021 (6 Bottles) Abergavenny, Monmouthshire, Wales
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Style: Elegant Brut, traditionally made sparkling wine
Nose: Strawberry Aromas
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing
Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Seyval Blanc & Pinot Noir Precoce
Davenport Diamond Fields Pinot Noir Early 2022 (6 Bottles) Rotherfield, East Sussex, England
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English organic Pinot Noir, grown on a south facing sandy clay soil site. The grapes are 50% destemmed (without cruching the berries) and fermented with natural yeast for a 10 days before pressing. Fermenting juice from the press is moved straight into oak barrels (barrels are between 5 and 20 years old) where it completes fermentation. The wine is then matured in old oak barriques for 9 months before bottling. We bottle without filtration and this wine may have a slight sediment in the bottle.
2022 vintage was another good vintage for Diamiond Fields, producing only 2000 bottles. The aromas of raspberry, plum and cherry and a pale red colour mark this lighter style of Pinot Noir. The alcohol level is only 11% making a very fresh fruit driven wine, perfect for a summer day. There is a backbone of tannic structure behind the fruit which will help the wine to mature over the next year or two.
Pinot Noir Early is a natural mutation of Pinot Noir that ripens about a week or two earlier than most Pinot Noir clones. It is naturally low yielding and dificult to grow in the UK.
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Mawddach Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Mawddach Vineyard, Bwlch yr Ysgol, Gwynedd, Wales, LL42 1DZ 07798 894337More details →
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Nania’s White Wine Spritz Petillant Peacock (6 Cans) Bristol, Avon, England
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White Wine Spritz (6 x 250ml) A refreshing blend of delicious 100% Bacchus white wine from Kent, Glastonbury spring water and syrups from the bartenders at Bristol Syrup Company including their Yuzu and Elderflower syrups.
Description A light, crisp spritz that combines Japanese citrus with classic elderflower. Perfect for warm days or as an alternative to stronger drinks.
Taste Fresh yuzu citrus and sweet elderflower complement the light white wine base. Clean and refreshing with subtle floral notes.
Food Pairing Works well with light dishes like sushi, salads, and Asian cuisine. The citrus notes cut through spicier foods while the elderflower adds a delicate sweetness.
Serving Best served chilled. Great for casual drinking, dinner parties, or any time you want something light and refreshing.
Coates and Seely ‘La Perfide’ Blanc de Blancs 2009 (6 Bottles) Whitchurch, Hampshire, England
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100% Chardonnay and lees-aged for 5 years, this was the first wine ever made by Coates & Seely and has won Trophies and Gold Medals in every major international wine competition. It most recently won the International Trophy for Best Bottle Fermented Sparkling Wine in the 2019 IWSC Awards and was voted Supreme Champion, Best English Sparkling Wine and Best English Blanc de Blancs in the 2017 UK Wine Awards.
Astley Saint Vincent Piquette Craft Wine (12 Bottles – 375ml) Stourport-on-Severn, Worcestershire, England
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Saint Vincent is a blend of all our varieties. It tastes like something inbetween a dry cider and a wheat beer. Aromas of elderflower & apple with a hint of baking spice.
Piquettes are a great way to ease into the evening after a long day in the sun, and very suitable for those who would usually grab a beer or dry cider before dinner.
Saint Vincent is not disgorged, meaning each bottle contains natural yeast sediment. To serve, you can either reintegrating the yeast (upturn the bottle), or leave it to settle and drink clear.
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Meophams Limited Edition Union Red (6 Bottles) Meopham, Kent, England
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Expertly crafted from pinot noir, regent, triomphe and léon millot, this blend has been aged in oak barrels for 9 months, resulting in a vibrant and smooth red wine. Deep ruby in colour, bursting with aromas of blackberry, ripe cherries with subtle hints of spice and smokiness. Rich bramble fruit with dark roasted coffee, lead to a velvety mouthfeel, silky soft tannins, plummy fruits and a hint of warming oak on the finish.
Albourne Estate Sandstone Ridge Chardonnay 2022 (6 Bottles) Albourne, West Sussex, England
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A vibrant and youthful style of Chardonnay with minimal oak influence this wine is fresh and light with a pleasing texture on the palate and distinctive minerality.
With notable aromas of green apple and lemon zest on the nose, this is a classic example of a winemaking style with a ‘light oak touch’ in a cool-climate Chardonnay.
Delicious for food pairing and will age well. We suggest grilled fish, risottos and creamy pasta dishes.
Everflyht Sparkling Brut NV (6 Bottles) Ditchling, East Sussex, England
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The Everflyht Brut NV reflects the current estates planting which combines Pinot Noir, Chardonnay and Meunier; Hand-picked from our single estate vineyard and created in a low intervention method while using steel new and old oak to bring the best from each variety and block. Fresh and generous complexity in style, this traditional method wine has been aged for a minimum of 20 months on the lees bringing a robust depth with a lasting elegance to the wine.
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