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Heppington Pinot Noir 2023 (6 Bottles) Canterbury, Kent, England
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From our boutique family vineyard, our Pinot Noir offers a hint of oaky savouriness with bright notes of raspberry sorbet and a cherry finish
This is a versatile English red wine that gets along amicably with a wide variety of dishes. In particular, this Pinot will pair perfectly with rich, earthy flavours. Enjoy with slow-cooked duck ragu and pappardelle, or a risotto of wild mushrooms. It also compliments black truffle rather terrifically too!
Fenny Castle Rosé 2022 (6 Bottles) Wells, Somerset, England
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We are really delighted with our 2022 Pinot Noir Rosé.
This wonderfully rich, dry rosé is made from the press wine fraction of our Pinot Noir juice.
The wine is dry and weighty with a superb strawberry character and a satisfying savoury note. Once you have tried this you will be back for more!
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Mawddach Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Mawddach Vineyard, Bwlch yr Ysgol, Gwynedd, Wales, LL42 1DZ 07798 894337More details →
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Coolhurst The Miller’s Tale Blanc de Noirs 2018 (6 Bottles) Horsham, West Sussex, England
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GOLD MEDAL WINNER – WINE GB AWARDS 2024
The Miller’s Tale 2018 – a 100% Pinot Meunier Blanc de Noirs.
As ever we have produced a single vintage, single vineyard single varietal but here is our first non-rosé sparkling wine.
“Aromas of delicate fruit and a hint of fennel leaf and spice. Palate starts on a sweet fruit note with subtle definition. Tangy with plenty of delicate fruit on a long finish.” WINE GB JUDGES PANEL
Albourne Estate Blanc de Blancs 2018 (6 Bottles) Albourne, West Sussex, England
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This wine is also Zero Dosage and crafted from selected hand-picked Chardonnay & Pinot Blanc grapes gently pressed to extract the highest quality cuvee juice. A portion of the juice underwent primary fermentation in large French new oak barrels with subsequent prolonged lees contact in barrel prior to blending.
After secondary fermentation this wine enjoyed 44 months or more on-lees maturation in bottle, all of which has helped to create a beautifully balanced and elegant Sussex sparkling wine with layers of complexity, great poise and length.
On the nose the wine offers aromas of pear, peach and apricot complimented by a touch of brioche.
Davenport Pet Nat Sparkling 2023 (6 Bottles) Rotherfield, East Sussex, England
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Our ever-popular Pet Nat is back! A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing, slightly cloudy sparkling wine and is absolutely the perfect summer drink. We bottled during harvest while the wine was still frementing, keeping a light fizz in the bottle. It has a slight yeast sediment adding a great yeasty edge to the fruit aromas. The wine will gain yeasty aromas as it ages.
This is a natural wine in every way and is difficult to make, so we only use the best grapes available to us that we know will end up with the right flavours and balance in the wine.
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Giffords Hall Sparkling Brut Reserve NV (6 Bottles) Bury St Edmunds, Suffolk, England
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One of our best selling sparkling wines, the Brut Reserve NV is a house blend from our barrel aged reserves. It sits on its lees for a minimum of 11 months before its bottled.
Gently refreshing with a lovely mouthfeel, it has a soft fruit character redolent of red apples and subtle spice.
Bow in the Cloud Sparkling Rosé Cloud Nine 2021 (6 Bottles) Malmesbury, Wiltshire, England
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This traditional method sparkling rosé shows a gorgeous pale pink colour and is a blend of Seyval Blanc and Pinot Noir.
It has a bouquet of freshly picked cherry and red apple with a touch of white blossom. With a refreshing palate and rich creamy mousse this wine is perfect for drinking on a sunny summer's day with a plate of charcuterie and cheese, a garden salad, or simply by itself in the company of good friends.