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Pattingham Rudge Heath Divico 2022 (6 Bottles) Pattingham, Staffordshire, England

£114.00
by Wines by Cellars

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Our Rudge Heath is a full bodied red wine, rich in colour with black cherry notes, lightly oaked in French barrels.

Why not try this with roasts, steaks or a hearty chilli con carne.

89% Divico, 11% Rondo

Coates and Seely Blanc de Blancs NV (6 Bottles) Whitchurch, Hampshire, England

£280.00
by Wines by Cellars

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Made 100% from chardonnay grapes and lees aged for 2 to 2 ½ years, this wine was voted the Best Wine in Show and the Best English Sparkling Wine at the London International Trade Fair on its first time out, and has been winning medals ever since.

Exton Park Blanc de Noirs 2014 (6 Bottles) Southampton, Hampshire, England

£312.00
by Wines by Cellars

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Made from 100% Pinot Noir, this prized wine is sourced exclusively from one plot on the estate’s sunny south-eastern slopes. The Pinot Noir flourished in 2014 creating exceptionally ripe, naturally balanced juice, perfect for crafting a distinctive vintage.

Add a Limited Release gift box to your order to create an elegant gift.

Saffron Grange Blanc de Blancs 2021 (6 Bottles) Saffron Walden, Essex, England

£202.00
by Wines by Cellars

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We are so thrilled to introduce our first ever Saffron Grange Blanc de Blancs; a style of wine that we personally love here and have wanted to showcase for a while. Due to a bumper crop of Chardonnay in 2021 we were able to finally achieve this and now it’s ready for you to get your hands on!

This signature vintage wine is made from 100% Chardonnay grapes, gently pressed and then aged for a minimum of 26 months in bottle and on its’ yeast lees and was disgorged in the summer to allow the wine to fully integrate before its release.

This Blanc de Blancs is abundant with orchard fruits, apple blossom and candied lemon on the nose with delicate yuzu, white peaches and a hint of flaky pastry on the palate. The finish is long with an elegant, flinty minerality.

We recommend enjoying this wine chilled on its own as an aperitif or, with seared scallops, creamy chicken cooked in a white wine sauce or with artisanal British cheeses.

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Mawddach Vineyard

Mawddach Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Mawddach Vineyard, Bwlch yr Ysgol, Gwynedd, Wales, LL42 1DZ
07798 894337
More details →

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Whitehall Pinot Gris 2021 (6 Bottles) Chippenham, Wiltshire, England

£105.00
by Wines by Cellars

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A fresh, dry, clean wine with notes of red apple, peach, white blossom and citrus zest. Suitable for pairing with white meat, salads or to enjoy on its own.

Cape Mentelle Sixteen Hectares Chardonnay (6 Bottles) Margaret River, Western Australia

£170.00
by Bancroft Wines

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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.

This wine is a vibrant and seductive blend of flavours, with a nose that's bursting with juicy yellow peaches, sweet melon, and citrus zest, all entwined with delicate hints of frangipani and honeysuckle. On the palate, the wine is rich and indulgent, with flavours of rock melon, pistachio, and lemon curd that are perfectly balanced by a zesty acidity. The texture is fine and chalky, adding a sense of elegance to the wine. The finish is savoury and lingering, with a satisfying length that leaves you wanting more.

13.1% ABV

White Castle Fortified Wine 2018 (6 Bottles) Abergavenny, Monmouthshire, Wales

£180.00
by Wines by Cellars

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Style: Fortified Wine
Colour: Deep Ruby
Nose: Fragrant Brambly Aromas
Palette: Rich, round and smooth

Food Pairing:
A perfect accompaniment with Cheese, after dinner or alongside dessert.

Oastbrook Estate Sparkling Cuveé 2014 (6 Bottles) Robertsbridge, Kent, England

£200.00
by Wines by Cellars

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This is a rich ripe, full and surprisingly generous Cuvee. Aromas of lemon, pear and apple and hedgerow flowers and hints of brioche. The palate is lovely, lush and elegant and the finish long and equally luscious with a hint of shortbread.

The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2014 the Cuvee was disgorged on September 2021 and has spent 87 months on the lees. This wine is a blend of 62% Chardonnay 21% Pinot Noir and 17% Pinot Meunier.

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Hanwell ‘Romance’ Rosé 2021 (6 Bottles) Hickling Pastures, Nottinghamshire, England

£120.00
by Wines by Cellars

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With a luscious mid-pink hue, this dry rosé has notes of raspberry and redcurrant on the nose that develop into tart cranberry and crisp red apple flavours in the palate, ending with a refreshing fruity finish.

Hanwell’s still dry rosé wine, made from Pinot red grapes grown at the Hanwell Wine Estate in South Nottinghamshire in 2021 & made into wine in South Nottinghamshire by international award winning maker Tony Skuriat, a true local wine!

The name “Romance” follows the story of young love, depicted in our wine names. From the early blushes to the romance of courtship.

Cobble Hill Blanc de Blanc 2021 (6 bottles) Docking, Norfolk, England

£187.00
by Wines by Cellars

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The Sparkling Blanc de Blanc offers everythig you’d expect from a classic sparkling Chardonnay. This fresh, creamy sparkling wine is the perfect alternative to Prosseco and Champage.

Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.

Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.

Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.

See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:

https://vimeo.com/503757398

Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.

Bow in the Cloud Schonburger (6 Bottles), Malmesbury, Wiltshire, England

£90.00
by Wines by Cellars

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This award winning Schonburger shows sumptuous and fleshy orchard fruit with a touch of exotic spice and rose. It’s soft and textured palate give it a long finish and make it an outstanding pairing for lightly spiced Asian-fusion dishes or a simple Sunday roast chicken. Perfect temperature for serving is 8 deg C.

The Schönburger grape is a rare, German-cross variety combining Pinot Noir and Chasselas, it's known for its distinctive flavor profile.