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Amber Valley Elsa Pink 2023 (6 Bottles) Wessington, Derbyshire, England
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A Provençal-inspired rosé with an unmistakably English essence, the Elsa Pink 2023 is a captivating expression of vibrancy and elegance. Its delicate peachy-pink hue evokes the charm of an English summer sunset, setting the stage for a wine that delights all the senses.
The nose is an enticing bouquet of fresh strawberries and juicy raspberries, underscored by a subtle floral lift. On the palate, it delivers a lively medley of red berry flavors—strawberries, raspberries, and tart cranberries—complemented by a whisper of white pepper for a touch of intrigue. A creamy texture glides into a finish layered with delicate elderflower and the crisp freshness of red apple.
Crafted from a harmonious blend of Rondo, Phoenix, and Pinot Noir, this off-dry rosé (11% ABV) is beautifully balanced, offering a bright acidity that enhances its food-pairing versatility. Whether accompanying BBQ pork or chicken, the sweetness of lobster or paella, or the indulgence of Wensleydale and Cranberry cheese, Elsa Pink 2023 is a true crowd-pleaser. It also surprises as a refreshing partner to Eton mess.
Perfect for leisurely afternoons, this wine’s charm is as captivating as the inspiration behind it—a tribute to youthful energy and the warmth of summer. Elsa Pink 2023 is summer in a glass, inviting you to savor the best of English winemaking.
Dominio de Punctum Pomelado Orange 2024 (6 Bottles) Castilla La Mancha, Spain
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The Fernández family were grocers in Madrid when they decided to set this biodynamic estate up from scratch. Their objective was always to make accessible, easy to drink biodynamic wines and what they’ve achieved in 10 years is nothing short of impressive. High on a gently rolling plateau they built a purpose made winery cleverly laid out to facilitate collecting the grapes and making and storing the wine as efficiently as possible. The 100 hectares of vineyards are planted with many varieties but their Syrah, Tempranillo, Chardonnay and Viognier really stick out.
This Sauvignon Blanc is robust and bold. It has aromas of tropical fruit, bruised apple, brazil nut and dried orange rind. This amber wine is at the cross roads of a red wine for its tannins and a white wine for its good acidity.
12.5% ABV, Organic, Vegan Friendly.
Hanwell Eglantine Cherry Fizz (6 Bottles) Hickling Pastures, Nottinghamshire, England
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We’ve been creative and taken the ever-popular Cherry wine and applied our traditional method sparkling wine making skills!
This decadent Sweet Cherry Fizz has all the taste of the still Cherry but with some yeasty notes to add to the complexity and those lovely light bubbles indicative of bottle-fermented. The result is a delightful taste-bud-tingling, warming cherry treat.
It has a lovely fruity bouquet and a rich, well rounded flavour with some sweetness on the palate. A very popular feature of our range, this wine is good as an aperitif or with dessert.
From our parent vineyard – Eglantine Vineyard in Nottinghamshire – this wine is made from the juice of the Morello Cherry.
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Terlingham Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Terlingham Lane, Hawkinge, Kent, CT18 7AE 01303 892 452More details →
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Albourne Estate Multi-Vintage Sparkling (6 Bottles) Albourne, West Sussex, England
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As its name suggests this wine is made of selected base wines from multiple vintages to produce an approachable and immediately enjoyable style. Others call this style ‘non-vintage’ – we just prefer the name ‘multi-vintage’! The blend of this wine will vary slightly each year in order to maintain a consistent style, but it will typically be a combination of Chardonnay, Pinot Blanc, Pinot Noir or Pinot Meunier and will undergo 3 years on-lees ageing.
Generous and soft on the palate, this wine is open and expressive, exhibiting delightful panettone-like aromas of sweet baked bread, dried apricots, nuts and candied citrus peels.
Oastbrook Estate Reserve Pinot Noir 2021 (6 Bottles) Robertsbridge, Kent, England
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Intense dark ruby colour clean and crisp with the pure expressive terroir on the palate
Medium bodied with moderate tannins the wine is, silky and aromatic with notable freshness and a splash bouquet of summer red fruits predominantly strawberries and dry cranberry , orange rinds, and slightly spicey with a hint of warm vanilla toast and cream caramel with a long finish.
The tannins are still fresh but well balanced and this a wine that could be drunk now but will age well.
This wine pairs well with duck, beef bourguignon and roasted chicken as well as hard cheese.
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Coolhurst Viña Echeverría Late Harvest Sauvignon Blanc (6 Bottles) Horsham, West Sussex, England via Valle de Curicó, Chile
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NECTAR FROM A DIFFERENT HECTARE
This heavenly wine is made by one of my fabulous wine-buddies, Roberto Echeverría and the jazzy new label is designed by his English wife Julia who grew up down the road from Coolhurst in Copthorne!
The grapes for this wine are grown in a single vineyard in the Entre Cordilleras area of the Curicó Valley, at an altitude of 243 metres. Situated on the 35th parallel south, between the towering Andes Mountains and the cool Pacific Ocean, the cooling influence of the oceanic breeze allows the grapes to achieve outstanding fruit aromas and exceptional colour concentration. The rows are planted in an east-westerly direction, to maximise the sun’s exposure.
This is an absolute cracker and incredible value for money! This concentrated golden wine has a complex nose of mature peaches, apricots and honey, with notes of quince jam and creamy honeyed flavours enlivened by a good level of acidity. Rich, intense and full bodied, with a long and elegant finish. Serve nice and cold!
Tuffon Hall Bacchus 2022 (6 Bottles) Halstead, Essex, England
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The delicate colour is a true hallmark of the variety. This wine is packed full of character, the appealing aroma goes way beyond the traditional elderflower and honeysuckle notes that are common to Bacchus.
This Bacchus, as with all our wines and gins is suitable for vegetarians and vegans.
It's the perfect accompaniment for fresh or smoked seafood. Oysters, crab, prawns, scallops and fresh salmon all pair beautifully with our flint dry Bacchus. Try spring vegetable dishes such as English asparagus and broad beans – a perfect match and the grassy, fresh, nettle like herbaceous notes are a hit with creamy Goats cheese
A Gold medal at IEWA (Independent English Wine Awards), Silver medal – WineGB Awards, Silver medal – 2023 Essex Wine Awards.
Cape Mentelle Sixteen Hectares Cabernet Merlot (6 Bottles) Margaret River, Western Australia
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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.
This stunning blend is a masterclass in harmony, with Cabernet Sauvignon taking centre stage and showcasing its signature dark fruits, bright cassis, and subtle hints of dried herbs.
The Merlot, meanwhile, brings a subtle yet luxurious touch, adding plush blue fruits and warmth to the mix. As the flavours meld together, the wine is beautifully supported by supple tannins and neatly integrated oak, creating a wonderful taste experience.
14.2% ABV & Vegan Friendly.
Plumpton Estate Brut Reserve 2017 (6 Bottles) Plumpton, East Sussex, England
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Clear, defined aromas of yellow plum and pears give centre
stage to a powerful nose of brioche and tarte aux amandes.
Rich mouthfeel that evolves from toast into citrus. Pair with
fish and poultry as well as tartes and cheeseboards.
Plumpton Estate Brut Reserve is a powerful blend of Reising,
Seyval Blanc, Pinot Blanc and Regner. The base wine is
fermented in tank, then again once in bottle. This wine has
been aged for five years on lees to infuse pronounced
tertiary aromas. The unique blend of several varieties
produces a one-of-a-kind, alternative wine to traditional
method champagne varietal wines.