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Aldwick Estate Woodlands Oak Bacchus 2022 (6 Bottles) Bristol, Somerset, England
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This limited-edition Bacchus, crafted by winemaker Dave Morris, is a true expression of elegance and complexity. Harvested in October 2022 and bottled in August 2023, it has been barrel-fermented and left unfiltered and unfined, resulting in a rich, medium-bodied wine.
On the nose, it reveals an enticing floral bouquet, underscored by delicate honeysuckle aromas. The palate is vibrant and layered, offering a harmony of tropical fruit, zesty grapefruit, and subtle oak nuances. The smooth texture and refined structure make it a delightful vegan-friendly choice.
Hanwell Eglantine Pinot Sparkling 2018 (6 Bottles) Hickling Pastures, Nottinghamshire, England
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This rose-gold wine has a fine, delicate mousse that carries complex aromas of biscuit, raspberry and white pepper. Its palate is dry and refreshing with red fruits, lively citrus notes, delicate rose petals, and a hint of spice to finish.
An excellent Aperitif or matched with light dishes.
Wildwood Bishop Odo Bacchus 2023 (6 Bottles) Tonbridge Wells, East Sussex, England
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A splendidly aromatic dry white wine boasting rich aromas of gooseberry, elderflower and lemongrass notes on the nose, complemented by fresh apricot on the palate, plus a hint of asparagus and a wonderfully long finish. Grown on land once owned by Bishop Odo, the Bishop of Bayeux, the half-brother of William the Conqueror.
Minerva Sparkling Wine 2019 (6 bottles) Bath, Somerset, England
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We are excited to offer a limited edition case of Minerva Sparkling Wine 2019 Vintage – 6 bottles of history in the making! This is the final batch of this exceptional vintage, and owning this case means you’re securing a piece of Minerva’s winemaking legacy. Imagine having the very first bottles of Moët or Dom Pérignon – this is your chance to be part of something truly special!
A complex nose with hints of ripe golden apples and lemon peels. Freshness and acidity with subtle bubbles, and a well-balanced taste.
Minerva Wine is known for its distinctive flavour profile, which is attributed to the rare geology of the Mendip Hills where the grapes are grown. The geothermal heating that occurs when rainwater falls on the Carboniferous Limestone outcrop in the Mendip Hills gives the wines their unique flavour.
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Terlingham Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Terlingham Lane, Hawkinge, Kent, CT18 7AE 01303 892 452More details →
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Tuffon Hall Bacchus 2022 (6 Bottles) Halstead, Essex, England
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The delicate colour is a true hallmark of the variety. This wine is packed full of character, the appealing aroma goes way beyond the traditional elderflower and honeysuckle notes that are common to Bacchus.
This Bacchus, as with all our wines and gins is suitable for vegetarians and vegans.
It's the perfect accompaniment for fresh or smoked seafood. Oysters, crab, prawns, scallops and fresh salmon all pair beautifully with our flint dry Bacchus. Try spring vegetable dishes such as English asparagus and broad beans – a perfect match and the grassy, fresh, nettle like herbaceous notes are a hit with creamy Goats cheese
A Gold medal at IEWA (Independent English Wine Awards), Silver medal – WineGB Awards, Silver medal – 2023 Essex Wine Awards.
Court Garden Classic Cuvée (6 Bottles) Ditchling, East Sussex, England
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This is our classic blend of Chardonnay, Pinot Noir and Pinot Meunier grapes. It has a pale silver lime-leaf green appearance, with continuous small bubbles. It is toasty, with under-ripe pineapple and greengage fruit behind; brut-style, balanced with creamy mousse and great freshness, and a long finish. This wine is brilliant as an aperitif on its own or wonderful paired with seafood.
Poulton Hill Bulari White (6 Bottles) Cirencester, Gloucestershire, England
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The word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town of Cirencester close by.
A beautiful pale gold in appearance, this Bulari has a vibrant nose of freshly cut green apple and pear with citrusy notes of orange peel, lemon and hints of lime zest. The palate is filled with mouth-watering fruits of juicy apple at the forefront, hints of grapefruit and lemon (sherbet) together with a fine mousse creates a wonderfully well rounded mouthfeel with a crisp, clean finish.
65% Seyval Blanc, 35% Pinot Noir
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Luigi Bosca de Sangre White Blend (6 Bottles) Mendoza, Argentina
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Luigi Bosca is a renowned wine producer with over 120 years of history in Mendoza. The winery is a family-owned business, founded for the Arizu family in 1901 that has been producing high-quality wines for generations. The winery’s commitment to quality and sustainability is evident in its vineyards, which are located in some of the most privileged areas of Mendoza. Luigi Bosca’s wines are crafted using traditional techniques and the latest technology to produce exceptional wines that are highly sought after by wine enthusiasts and collectors alike.
A yellow colour white blend with light golden and greenish tones. On the nose it is expressive and vivacious, with floral notes and white fruit aromas like peach, pear and pineapple standing out. On the palate the wine is clear, fresh, ample and juicy at the ample and juicy at the same time. Long-lasting, elegant and well-defined finish.
13.3% ABV
Langham Pinot Noir 2019 (6 Bottles) Dorchester, Dorset, England
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A truly individual wine. Ten barrels of pinot noir from the 2019 vintage demanded to be bottled as a special release. Powerful on the nose with notes of forest floor and red cherry more typical of a red pinot than sparkling. Oak fermentation and ageing lend the wine spice and structure on the palate.
Sandridge Barton Don’t Feed the Ponies Oddy 2020 (6 Bottles) Stoke Gabriel, Devon, England
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Madeleine Angevine spontaneously fermented on skins for three weeks with indigenous vineyard yeasts for character, no filtration and matured under cork for two years. A unique expression of our flagship variety, with aromas of candied dried orange peel, dried flowers and honeysuckle. The palate is dry with grippy tannins and more orange peel flavours. This wine pairs perfectly with charcuterie, olives and mature cheeses. Do not chill too much and don't worry about the sediment, its natural and brings character to the wine.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.