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Woolton Bacchus 2019 (6 Bottles) Canterbury, Kent, England
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A wine to accompany English summers and alfresco dining.
Bacchus is a distinctive, bright and fresh variety. Citrus, elderflower and honeysuckle notes, dry and crisp on the palate it pairs superbly with seafood, especially shellfish.
Our Bacchus may contain Tartrate crystals, also known as wine diamonds, which are harmless, naturally occurring crystalline deposits that form in wine when tartaric acid and potassium bind together.
Henners Blanc de Blancs 2018 (6 Bottles) Herstmonceux, East Sussex, England
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An intense and luxurious wine, both balanced and complex, with salivating salinity woven throughout. Citrus with a hint of honey, the buttery silkiness makes this a grand wine for the big occasions.
A real treat for those extra-special occasions. This Internationally recognised wine is perfect for when you are looking to spoil the company you are keeping. While of course it can be drunk on it's own, we'd recommend pairing with a posh meal to make it a night you won't forget.
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Terlingham Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Terlingham Lane, Hawkinge, Kent, CT18 7AE 01303 892 452More details →
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Woodchester Valley Pinot Précoce (6 Bottles) Stroud, Gloucestershire, England
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This early ripening version of the much loved Pinot Noir grape packs lots of flavour and elegance.
Rich, ripe red made from Pinot Précoce and Pinot Noir grapes. Smoky mulberries and black cherries on the nose with an explosion of creamy dark fruits on the palate. Very long and moreish wine which has good structure and depth. Toasted vanilla oak flavours linger on the palate. This would pair well with duck or pheasant dishes and a good soft gooey cheese.
Domaine de Cantagrils Picpoul de Pinet 2024 (6 Bottles) Languedoc-Roussillon, France
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Domaine de Cantagrils were among the first to plant and cultivate Piquepoul in 1983. The terroir of the domaine is characterised by beautiful red soils, with plots originally planted amongst an orchard of almond trees. Situated in the north of Picpoul de Pinet AOC, there is a strong continental influence, rather than maritime, with more humid morning fog, higher rainfall and warmer temperatures, which has a pleasant ripening impact on the fruit.
A delicate golden colour in classic Picpoul style, the bouquet of the wine is composed of ripe exotic fruits, sweet spices and anise, and light, clean and sleek minerality, and a certain zippiness.
12.7% ABV, Vegan Friendly.
Bodegas Lustau Vermut Rojo NV (6 Bottles) Jerez, Spain
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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.
The Lustau Vermut Rojo NV is a stunning representation of the traditional Spanish vermouth, showcasing the unique and complex flavours of Jerez. On the nose, aromas of ripe red berries, dried fruits, and warm spices dance delicately, with a subtle hint of bitter orange peel lingering in the background. The deep ruby color of the wine is a feast for the eyes, inviting you to take a sip. On the palate, the Lustau Vermut Rojo NV offers a rich and velvety texture, with a perfect balance of sweetness and acidity.
15% ABV. Fortified.
Albury Vermouth Bianco (6 Bottles) Guildford, Surrey, England
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This off-dry vermouth has been hand crafted from distilled Sauvignon wine blended with Pinot Noir and a lovingly considered selection of botanicals.
Vibrant aromas of sweet orange, mint and kaffir lime leaf are complimented by bold black tea and sweet honeybush with a hint of bay leaf and toasted oak for added complexity. A delicious amalgamation of nutmeg, orange peel, lemon balm and just a hint of Tasmanian mountain pepper adds body and, as with any vermouth, wormwood provides a distinctive tongue-smacking bitterness.
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Davenport Horsmonden Dry White Blend (6 Bottles) Rotherfield, East Sussex, England
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Our flagship wine boasts a delicate blend of peach, floral, and yeasty flavors, complemented by a soft, broad palate. The 2023 harvest yielded a bountiful crop, carefully hand-picked after a brief delay to ensure optimal ripeness.
This aromatic dry white wine, bottled in June 2024, showcases a harmonious balance of Bacchus, Ortega, Faber, Siegerrebe, and Huxelrebe grape varieties. With 11% alcohol and no added yeast, the wine's natural fruit aromas (hedgerow, citrus, elderflower) will continue to evolve over time.
Aged in large foudres, 10% of the blend adds a silky texture and creamy structure, without imparting oak flavors. Enjoy this elegant wine in its youth or cellar for a few years.
Coates and Seely ‘La Perfide’ Blanc de Blancs 2009 (6 Bottles) Whitchurch, Hampshire, England
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100% Chardonnay and lees-aged for 5 years, this was the first wine ever made by Coates & Seely and has won Trophies and Gold Medals in every major international wine competition. It most recently won the International Trophy for Best Bottle Fermented Sparkling Wine in the 2019 IWSC Awards and was voted Supreme Champion, Best English Sparkling Wine and Best English Blanc de Blancs in the 2017 UK Wine Awards.
White Castle Sparkling Esmae Rosé 2021 (6 Bottles) Abergavenny, Monmouthshire, Wales
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Style: Elegant Brut, traditionally made sparkling wine
Nose: Strawberry Aromas
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing
Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Seyval Blanc & Pinot Noir Precoce
Hanwell Eglantine Pinot Sparkling 2018 (6 Bottles) Hickling Pastures, Nottinghamshire, England
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This rose-gold wine has a fine, delicate mousse that carries complex aromas of biscuit, raspberry and white pepper. Its palate is dry and refreshing with red fruits, lively citrus notes, delicate rose petals, and a hint of spice to finish.
An excellent Aperitif or matched with light dishes.