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Poulton Hill Phoenix 2022 (6 Bottles) Cirencester, Gloucestershire, England
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Poulton Hill Estate Phoenix has a pale straw colour with a delicious nose of fresh elderflower and subtle herbaceous undertones. The palate is crisp and wonderfully balanced, bursting with gooseberry, pear and creamy apple, which leads to a long, clean and satisfying finish. This wine is perfect to drink alone or with pasta dishes, Thai cuisine, seafood and cheese.
85% Phoenix, 15% Seyval Blanc
Mereworth White From Black 2021 (6 Bottles) Maidstone, Kent, England
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Appearance The wine is clean, with a medium gold, amber color and consistently refined bubbles.
On the nose, the wine is clean and pronounced. The primary aromas are peaches, roasted pineapple, and Kent cherries, with secondary candy ginger, brioche, and toast almond flavours. The wine is developing.
Monte del Frà Bardolino 2024 (6 Bottles) Veneto, Italy
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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.
Vibrant ruby red colour. Fruity and spicy aromas such as red cherry, strawberry, raspberry, cranberry, cinnamon, cloves and black pepper. Light body with medium acidity, fruity and spicy the flavours remains true to the nose.
12.5% ABV. Vegan Friendly.
Amber Valley Elsa Pink 2023 (6 Bottles) Wessington, Derbyshire, England
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A Provençal-inspired rosé with an unmistakably English essence, the Elsa Pink 2023 is a captivating expression of vibrancy and elegance. Its delicate peachy-pink hue evokes the charm of an English summer sunset, setting the stage for a wine that delights all the senses.
The nose is an enticing bouquet of fresh strawberries and juicy raspberries, underscored by a subtle floral lift. On the palate, it delivers a lively medley of red berry flavors—strawberries, raspberries, and tart cranberries—complemented by a whisper of white pepper for a touch of intrigue. A creamy texture glides into a finish layered with delicate elderflower and the crisp freshness of red apple.
Crafted from a harmonious blend of Rondo, Phoenix, and Pinot Noir, this off-dry rosé (11% ABV) is beautifully balanced, offering a bright acidity that enhances its food-pairing versatility. Whether accompanying BBQ pork or chicken, the sweetness of lobster or paella, or the indulgence of Wensleydale and Cranberry cheese, Elsa Pink 2023 is a true crowd-pleaser. It also surprises as a refreshing partner to Eton mess.
Perfect for leisurely afternoons, this wine’s charm is as captivating as the inspiration behind it—a tribute to youthful energy and the warmth of summer. Elsa Pink 2023 is summer in a glass, inviting you to savor the best of English winemaking.
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Hanwell Wine Estate
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Melton Road, Hickling Pastures, Nottinghamshire, LE14 3QG 01949 81393More details →
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Albury Estate Classic Cuvee (6 Bottles) Guildford, Surrey, England
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This classic cuvée of Pinot Noir, Chardonnay and Pinot Meunier has all the hallmarks of a fine sparkling wine. Subtle fruit on the nose, predominately red berries from the Pinot, a little light citrus from the Chardonnay, and a hint of peach is backed up by a really long, mouth-filling palate that lingers and satisfies. Fresh and lively, the ripe acidity is complimented by a subtle sweetness, which pleases the senses.
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Winding Wood Brut Rosé 2020 (6 Bottles) Hungerford, Berkshire, England
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This is our second release of sparkling rosé. Pressed, fermented, and bottled at Offbeat Wines by Daniel Ham, our winemaker. The grapes were hand-harvested and a whole bunch pressed. The wine underwent secondary fermentation in the bottle and then spent 18 months on its yeast lees and a further 6 months ‘on cork’. Released June 2023. This is a 100% pinot-based rosé — a departure from our first which contained a blend of chardonnay and pinot.
Balfour Leslie’s Gold NV (6 Bottles) Tonbridge, Kent, England
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A wine which red apple characters dominate. Rich and unctuous, with flavours of ripe black and red fruits not often seen in traditional method sparkling wines. The fruit flavours combine wonderfully with an underlying creamy finish and fabulous hint of sweetness.
Leslie’s Reserve Gold NV is a rich, rounded, and approachable sparkling wine named after co-founder Leslie Balfour Lynn. As the first Leslie’s Sparkling wine to be produced, it bridges the gap between Brut and Demi-Sec styles with its slightly sweeter, extra dry character.
Sandridge Barton Don’t Feed the Ponies Little Bee 2022 (6 Bottles) Stoke Gabriel, Devon, England
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A complex and textured 'orange wine' made with 100% skin-contact Pinot Gris and produced with minimal intervention from start to finish. The nose has layered aromas of ruby grapefruit, white strawberry, and orange peel, with raspberry and sour stone fruit flavours on the palate supported by soft and grippy tannins, a taut acidity and a long generous finish.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Furleigh Estate Classic Cuvée (6 Bottles) Bridport, Dorset, England
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A classic dry sparkling wine with a refined elegance. The colour is pale lemon straw with a steady stream of minute bubbles.
It has appealing floral aromas of apple blossom interlaced with ripe melon and constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity.
The autolytic character is subtle. It has excellent poise and a persistent finish.
See what Rebecca Mitchell, wine educator and sommelier, has to say about the 2014 vintage of this wine:
https://vimeo.com/503763488
Perfect for celebrations, served well-chilled as an aperitif alongside canapés such as smoked salmon blinis, angels-on-horseback, or with a seafood platter including oysters. Also good with white fish, such as sea bass, sea bream or creamy seafood gratin. Try it with local fish and chips!
Vegan Friendly.