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Smith and Evans Higher Plot Sparkling 2018 (6 Bottles) Langport, Somerset, England
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This is quite possibly the best sparkling wine that we’ve made so far. The 2018 combines the richness of our 2013 and the depth of 2011 a balance that gives the best of both worlds. The wine is pretty much equal quantities of Chardonnay , Pinot Noir and Pinot Meunier with 15% Reserve Wine from previous vintages going right back to 2010 .
It was disgorged in late 2023after four years on the lees. It still has plenty of room for development and will continue to improve for five or more years.
Halfpenny Green Penny Black (6 Bottles) Bobbington, Staffordshire, England
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A blended wine to reflect some of our earliest planted vines, this wine is pale gold in colour with refreshing citrus & herbal notes.
Serve A stylish accompaniment to poultry and pork dishes, or with stir-fries, bao buns, ramen and gyoza.
Grape Variety Blend, incl. Huxelrebe, Madeleine Angevine & Reichensteiner
Oastbrook Estate Pinot Gris 2023 (6 Bottles) Robertsbridge, Kent, England
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The wine presents a generous bouquet of stone fruit notes white peach and honeysuckle with fresh citrus bursts. These delicate notes are brought together to create a wine with great clarity, a unifying minerality and slight viscosity. Pair with white fish, dishes with creamy sauces and fresh salads.
100% Pinot Gris from an Alsatian grape varietal, the grapes were pressed in early October. After low
temperature fermentation the wine was left in tank over winter but not allowed to go through
malolactic fermentation to preserve the fresh acidity.
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Hanwell Wine Estate
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Melton Road, Hickling Pastures, Nottinghamshire, LE14 3QG 01949 81393More details →
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Artelium Makers Rosé 2019 (6 Bottles) Streat, East Sussex, England
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A bright and characterful Pinot Noir-led rosé. Hand-picked from vineyards in Sussex and Hampshire.
This sparkling Rosé brings fresh cranberry and red currant fruits alongside subtle spice and toasted brioche. A lovely approachable style, reminiscent of the long and warm Summer in which it was made.
Produced by celebrated winemaker Dermot Sugrue.
Domaine Antonin Guyon Bourgogne Hautes Côtes de Nuits Les Dames de Vergy 2023 (6 Bottles) Burgundy, France
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Antonin Guyon started buying vineyards in Gevrey-Chambertin and Meursault in the 1960s. A decade later, his son Dominique added 350 plots in the Hautes Côtes de Nuits. Today, Dominique and his daughter Hombeline, the fifth generation of the family, look after a domaine covering more than fifteen different appellations.
This vibrant, ruby-hued Pinot Noir offers a lifted bouquet of wild strawberry, red cherry, and rose petal, layered with subtle forest floor and gentle spice. the wine showcases purity of fruit and a bright, cool-climate character. On the palate, it is finely structured and crisp, with lively acidity and delicate, chalky tannins framing the red berry core. A touch of sap and spice adds complexity through the mid-palate, leading to a clean, mineral-driven finish with a hint of savoury nuance.
13% ABV.
Great Lodge Bardfield Bacchus 2021 (6 Bottles) Braintree, Essex, England
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100% Bacchus – a dry still white wine
A cool climate grape variety most similar to a New Zealand Sauvignon blanc. It is characterised by intense aromas of elderflower and grapefruit combined with a fruity palate of apple, elderflower and herbaceous notes and a crisp dry finish.
Chapel Down Discovery Series Orange Bacchus 2022 (6 Bottles) Tenterden, Kent, England
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This intense yet herbal wine has notes of dried fig, spice and lapsang souchong tea
Great with hard cheese such as Manchego and Parmesan.
Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label. This collection of vibrant English wines celebrates the art of English winemaking.
Our Orange Bacchus is a single estate Bacchus sourced from grapes grown in Hawkhurst, Kent and then aged in oak barrels. Orange wine is made in contact with the grape skins in order to extract flavour and texture in a similar way to how red wine is made.
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Stanlake Park Wine Estate Cricket Grove Dornfelder (6 Bottles) Twyford, Berkshire
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A smooth and spicy wine, with flavours of black fruit, violet and vanilla, in perfect balance with velvety tannins, and a smooth, lingering finish.
Tempranillo, Syrah, Malbec
Beef and pork roast, spicy chorizo, aged hard cheese, truffle risotto, mushroom pizza.
A multi-vintage red wine made from grapes picked from our “Cricket Field” vineyard in different years to achieve a great balance of flavour and structure. Aged in old and new oak barrels to obtain spicy hints, a smooth body, and a persistent finish.
Keep horizontally in a dry and dark place, away from heat, sunlight and vibrations.
Grape Variety: Dornfelder 100%
Alcohol: 11%
Albourne Estate Premier Cuvee 2017 (6 Bottles) Albourne, West Sussex, England
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Complex aromas of toast, brioche, coffee, honey and fig on the nose are backed up by fresh tangerine and satsuma citrus notes on the palate. This is a great example of English Sparkling Wine at its finest. We will only make this wine in excellent years and in limited quantities.
First release of our signature premium blend is made from only our finest cuvees with minimal intervention techniques – no fining, no filtration and prolonged barrel maturation in a mixture of old and new oak prior to blending and bottling . The wine then spent over 4 years in bottle on-lees ageing in our cellars prior to disgorging leading to a beautifully concentrated and complex layered wine with perfect poise and balance.
Forty Hall Vineyard 2019 London Sparkling Brut (6 Bottles) Enfield, London, England
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A golden hue reveals expressive aromas and defined flavours of citrus testiness, ripe orchard apples and Comice pears with a touch of fruit salad. Two years lees ageing lends further pastry and brioche notes to the mid palate. A delicious, elegant vintage with a rich softness and lingering finish.
The 2019 will develop further with age but is perfect for drinking now as an aperitif.
KEY NOTES:
Believed to be London's first Sparkling Brut
Made in the traditional Champagne Method
'Single Estate'; and produced only from grapes grown on Forty Hall Vineyard, North London
Certified Organic
Natural and unfiltered
Vegan
The 2019 vintage of Forty Hall Vineyard's Sparkling Brut is made in the traditional 'Champagne' method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, tended and harvested by hand by the volunteers at Forty Hall Vineyard in North London.
Our wines are made for us by multi award-winning English wine maker, Will Davenport and reflect the best of low-intervention, natural English winemaking.
