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Hungerhill Merstone Pinot Blanc 2023 (6 Bottles) Bedford, Bedfordshire, England
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This white wine starts with a floral and citrus nose and have aromas of citrus, pear, grapefruit and green apple. Is refreshing on the palate and has a long finish.
Merstone Pinot Blanc pairs perfectly with creamy pasta and dishes and soft cheeses or can be enjoyed on its own.
Our Pinot Blanc is made from hand-picked grapes, harvested in early October 2023. The Pinot Blanc grapes from Oxfordshire were gently pressed in our winery on the same day. The pale yellow juice was fermented partialy in a stainless steel tank and a third vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.
Gnarly Head Pinot Noir 2022 (6 Bottles) Lodi, USA
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This Pinot Noir offers enticing aromas of black cherry, plum jam, roasted coffee beans, and spice. On the palate, a rich blend of raspberry, red currant, and ripe plum is complemented by subtle vanilla notes. Silky tannins and bright fruit create a harmonious profile, making this wine a perfect match for mushrooms or grilled meats.
13.5% ABV.
Deer Park Rosé Sparkling Cuvée (6 Bottles) Pershore, Worcestershire, England
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The latest sparkling addition to our family this is a delicious English Sparkling wine made in the traditional method. Beautifully crafted with notes of strawberries, cream and brioche on the nose, a fine mousse which dances on the palate. An evocative taste of English Summer at its best.
Henners Blanc de Blancs 2018 (6 Bottles) Herstmonceux, East Sussex, England
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An intense and luxurious wine, both balanced and complex, with salivating salinity woven throughout. Citrus with a hint of honey, the buttery silkiness makes this a grand wine for the big occasions.
A real treat for those extra-special occasions. This Internationally recognised wine is perfect for when you are looking to spoil the company you are keeping. While of course it can be drunk on it's own, we'd recommend pairing with a posh meal to make it a night you won't forget.
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Tesco Extra Yeovil
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Queensway Place, Huish, Somerset, BA20 1DL 0345 677 9758More details →
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Roebuck Classic Cuvée 2018 (6 Bottles) Petworth, West Sussex, England
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The award-winning Classic Cuvée 2018 is an elegant sparkling wine with enticing notes of baked apples and citrus fruits, complemented by a toasty richness and a delicate hint of brioche. Aged to perfection, its pale-golden hue and refined taste profile create a beautifully balanced, long-lasting finish. Crafted from a blend of hand-harvested Chardonnay, Pinot Noir, and Pinot Meunier grapes, this vintage cuvée showcases exceptional depth and complexity.
Refreshing yet luxurious, it pairs perfectly with seafood dishes, making it a sophisticated choice for any occasion. A true reflection of Roebuck Estates’ dedication to excellence in English sparkling wine.
Goodworth 2019 Brut Classic Blend (6 Bottles) Andover, Hampshire, England
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Showing a good balance between its light body and delicate bubbles, it is bright, slightly golden in colour with a good effervescence. Bright pear and gala apple flavours marry with light toasty notes of fresh bread dough on the palate for a refreshing experience. Harmonious and delicate with a great freshness. Delicious as an apéritif but also recommended with oysters and sushi and many other light fish dishes.
Cape Mentelle Sixteen Hectares Shiraz (6 Bottles) Margaret River, Western Australia
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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.
This wine is a crafted blend of flavours and textures, showcasing the best of Margaret River Shiraz. This 16 Hectares Shiraz is a medium-bodied delight, with a rich array of dark fruit flavours, including red cherry, blackberry, and spiced plum. These flavours are beautifully complemented by layers of cedar and warm spice, adding depth and complexity to the wine. With its finely textured tannins and refreshing acidity, this wine is both elegant and refined. The gravelly soils of the Wallcliffe vineyard have imparted a subtle minerality, while the wild-yeast fermentation has added a touch of nuance. With its vibrant colour, balanced structure, and poised finish, this wine is a joy to drink now, with the potential to age gracefully for years to come.
14.4% ABV. Vegan Friendly
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Coolhurst Perez Cruz Cabernet Sauvignon (6 Bottles) Horsham, West Sussex, England via Chile
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NECTAR FROM A DIFFERENT HECTARE
As if we didn’t know well enough how tiny our vineyard is, the wine this time comes from another family owned estate; of 250 hectares! Perez Cruz Reserva Cabernet Sauvignon 2018 is an absolute belter.
This unique eco-friendly winery is found in the Maipo Andes in Chile and, as much as we are seen as rosé specialists, so they are considered red experts. This region, at around 500m above sea level, is considered to be one of the most sought after areas to grow Cabernet Sauvignon. As ours are, their vines are trained on a double guyot system and have a long ripening season eventually being harvested by hand. The big difference is that, in the middle bit, they get plenty of sunshine!
A bit of an ‘under the radar’ wine, this has intense ripe red fruits with sweet vanilla (it spends a year in oak), black pepper, wild herbs and figs. The palate is creamy and concentrated with enough grip for food but the balanced acidity and soft tannins are also perfect for a liquid supper watching a movie in front of the fire. Perfect wine for roast dinner. It’s vegan friendly too….
Davenport Limney Estate White Blend 2019 (6 Bottles) Rotherfield, East Sussex, England
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The 2018 is made from 63% Chardonnay, 19% Pinot Noir and 18% Pinot Meunier. With 5 years maturing in the bottle on lees, it has plenty of yeast character combined with the suprisingly youthful fruit. This is a wine that is delicious now and will develop further over the long term.
Sugrue Cuvée Boz Blanc de Blancs 2015 (6 Bottles) Haywards Heath, West Sussex, England
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Barry Ben Sugrue – affectionately known as Boz – was Dermot’s brother, and this exceptional Blanc de Blancs is made in his memory. "The truth is there is no fitting tribute to someone like Boz… however, this is my attempt.”
Cuvée Boz – 100% Chardonnay – is from Coldharbour Vineyard in West Sussex, planted in 2005 on chalk and flint soil. Vinified in stainless steel and without any oak ageing, it shows remarkable clarity and freshness that shines through its flinty minerality and a long, toasty finish.
Anthonij Rupert Wyne L’Ormarins Rosé MCC Brut NV (6 Bottles) Western Cape, South Africa
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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
The wine presents a beautiful, delicate salmon pink hue. The nose is enticing, with charming aromas of raspberry and strawberry, complemented by a hint of peppery spice. On the palate, lively bubbles bring bright red berry flavours and a crisp acidity. Rich, creamy lees notes and toasted biscuit flavours from the secondary fermentation in the bottle add balance and depth. Playful yet serious, it offers excellent structure, length, and a clean, focused finish.
12.5% ABV. Vegan Friendly.