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Oastbrook Estate Pinot Gris 2023 (6 Bottles) Robertsbridge, Kent, England

£124.00
by Wines by Cellars

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The wine presents a generous bouquet of stone fruit notes white peach and honeysuckle with fresh citrus bursts. These delicate notes are brought together to create a wine with great clarity, a unifying minerality and slight viscosity. Pair with white fish, dishes with creamy sauces and fresh salads.

100% Pinot Gris from an Alsatian grape varietal, the grapes were pressed in early October. After low
temperature fermentation the wine was left in tank over winter but not allowed to go through
malolactic fermentation to preserve the fresh acidity.

Roebuck Blanc de Noirs 2018 (6 Bottles) Petworth, West Sussex, England

£300.00
by Wines by Cellars

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Only made in exceptional years, our Blanc de Noirs is complex and refined with delicate bubbles, a silky texture, and a long, exquisite finish. Delightful notes of citrus fruits and baked apples are layered with generous notes of toasted brioche, honey and sweet spice.

Burn Valley Solaris 2023 (6 bottles) Fakenham, Norfolk, England

£126.00
by Wines by Cellars

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Hand-harvested fruit from Norfolk, fermented in stainless steel, leaning to a fresher, lighter style of Solaris with citrus and floral notes on the nose.

Citrus fruits merge well with riper stone fruits on the palate. Dry Solaris with soft acidity and perfect for pasta dishes or lighter style fish. 13%

Hungerhill Merstone Bacchus 2023 (6 Bottles) Bedford, Bedfordshire, England

£117.00
by Wines by Cellars

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Our Bacchus is made from hand-picked grapes, harvested in early October 2023, the Bacchus grapes from Suffolk, Essex, Oxfordshire and Hungerhill Vineyard were gently pressed in our winery. The pale lemon juice was Fermented in stainless steel tanks and aged in a third vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.

This white wine starts with a floral, citrus and elderflower nose and have aromas of citrus, grapefruit and peach. The Merstone Bacchus is refreshing on the palace and has a long finish.

Merstone Bacchus pairs perfectly with seafood, fish and chips dishes or can be enjoyed on its own.

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Tesco Extra Yeovil

Tesco Extra Yeovil

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Queensway Place, Huish, Somerset, BA20 1DL
0345 677 9758
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Blackbook “Nightjar” Pinot Noir 2021 (6 Bottles) Battersea, London, England

£135.00
by Wines by Cellars

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From a cool vintage on the south-facing Clayhill vineyard in Essex, this is a more ethereal approach for the Battersea-based urban winery's signature Pinot Noir. Freshly picked hawthorn berry, raspberry and a hint of cedar. A lightweight palate of juicy red berries seasoned with sweet herbs, well balanced and delicate with a soft tannic grip. An elegant, refined summer drink.

Aldwick Estate Bacchus 2022 (6 Bottles) Bristol, Somerset, England

£99.00
by Wines by Cellars

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A vibrant expression of English white wine, crafted from a single vineyard plot with a south-easterly slope. This dry, stainless-steel fermented Bacchus offers a bright and clear appearance, showcasing the variety’s hallmark freshness.

The nose is enticingly aromatic, with lively notes of elderflower, zesty citrus peel, and crisp green apple, complemented by delicate herbaceous undertones.

Winemaker: Steve Brooksbank | Alcohol: 12% | Vegan Friendly

Wressle “Kingfisher Kiss” 2023 (6 Bottles) Brigg, Lincolnshire, England

£160.00
by Wines by Cellars

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Cape Mentelle Sixteen Hectares Chardonnay (6 Bottles) Margaret River, Western Australia

£170.00
by Bancroft Wines

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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.

This wine is a vibrant and seductive blend of flavours, with a nose that's bursting with juicy yellow peaches, sweet melon, and citrus zest, all entwined with delicate hints of frangipani and honeysuckle. On the palate, the wine is rich and indulgent, with flavours of rock melon, pistachio, and lemon curd that are perfectly balanced by a zesty acidity. The texture is fine and chalky, adding a sense of elegance to the wine. The finish is savoury and lingering, with a satisfying length that leaves you wanting more.

13.1% ABV

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Brissenden English Sparkling Brut (6 Bottles) Ashford, Kent, England

£192.00
by Wines by Cellars

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Traditional Method English Sparkling wine made on-site at our winery in Kent.

Made with Pinot Noir grapes and patiently aged on the lees for at least two years. The result is a classic, crisp, dry, sparkling wine, which delivers plenty of complexity with layers of citrus, apple and white peach.

Gusbourne Blanc de Noirs 2019 (6 Bottles) Appledore, Kent, England

£390.00
by Wines by Cellars

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Intense and rich, our Blanc de Noirs is characteristically red-fruit driven and precise. It enjoys extended lees ageing to develop its complexity and depth.

5+ awards won - including:

Best in Class English Blanc de Noirs - CSWWC 2023
Gold - CSWWC 2023
Silver - Decanter 2023
Silver - Wine GB 2023
Judges Selection Medal - Texsom Awards

Goodworth Brut Chardonnay Blend 2019 (6 Bottles) Andover, Hampshire, England

£239.00
by Wines by Cellars

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A refreshing English Quality Sparkling Wine made from a carefully balanced blend of 53% Chardonnay, 33% Pinot Noir and 14% Pinot Meunier grapes. Delicate toast notes intertwine with zesty, fresh fruit. The ultimate aperitif!

Llanerch Solaris Dry White (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£168.00
by Wines by Cellars

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Llanerch Estate's Solaris Dry White is a testament to the virtues of the Solaris grape, an early-ripening hybrid known for its robust characteristics and minimal need for intervention. While not officially organic, this wine comes remarkably close, thanks to the grape's natural disease resistance.

The nose is a vibrant symphony of zesty limes and lemons, intertwined with the crisp scent of green gooseberries, all underpinned by fresh, clean undertones. On the palate, it reveals a lively high acidity, reminiscent of crunchy Granny Smith apples and a burst of lime zest.