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Flint Vineyard Pinot Noir 2022 (6 Bottles) Bungay, Norfolk, England

£199.00
by Wines by Cellars

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Vibrant with notes of plum and black cherry, warming toast and spice. The palate is rich with textured silky tannins and flavours of ripe damson and hints of rosemary. Persistence of hedgerow fruit and crunchy acidity gives a complete and rounded finish.

A bold and ripe expression of Pinot Noir from the stellar vintage of 2022. Made from fruit harvested from Burgundian and German clones of Pinot Noir at Flint Vineyard and from Martin's Lane in the Crouch Valley, Essex.

Long standing followers of Flint will know that our popular red, Pinot Noir Précoce is made from an eagerly ripening ‘clone’ of Pinot Noir, but we also planted some special Burgundian ‘clones’ of Pinot Noir on our Brown’s vineyard site.

The Pinot Noir grapes on our own site, some of the oldest vines at Flint, were planted in 2016, this is the first time we’ve picked these grapes for making red wine.

Oastbrook Estate Rosé Reserve 2022 (6 Bottles) Robertsbridge, Kent, England

£119.00
by Wines by Cellars

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The wine presents a light peach skin, cherry hue with fragrant aromas of cherry, rasberry, ripe strawberries, peach skin and nectarine it follows through with a zingy mouthfeel of cranberry, lemon grapefruit and ripe breadfruit. It is well balanced with the intensity of fruit and creamy texture.

100% Pinot Noir, the grapes from our vineyard were handpicked, and pressed in October this is a blend of pressed whole bunch and saignée from our 2022 red Pinot Noir. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a rich aroma of red fruits with a soft creamy palate with crisp acidity.

Burn Valley Vineyard Schonburger 2023 (6 Bottles) Fakenham, Norfolk

£126.00
by Wines by Cellars

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Following on from the popularity of the previous vintage, we have produced our still Schonburger once again; this time with an added twist - grape skin contact was used to add further intensity. Fermented in stainless steel, aromas of lychee and rose petal with hints of ginger. Tropical fruits shine on the palate with a dry finish and perfect for Asian style foods. 11.5% - under cork

Anthonij Rupert Wyne Protea Chenin Blanc 2024 (6 Bottles) Franschhoek, South Africa

£99.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

The nose reveals apricot and stone fruit aromas, with subtle hints of lemon and gravel. On the palate, it’s bright and vibrant, featuring a crisp, zesty acidity that’s perfectly balanced by ripe fruit flavours of apricot, melon, and quince. A lively touch of lemon zest adds a refreshing succulence. Light and refreshing, it’s irresistibly appealing, making you want to come back for more. An ideal choice for summer.

13.5% ABV

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Tesco Extra Yeovil

Tesco Extra Yeovil

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Queensway Place, Huish, Somerset, BA20 1DL
0345 677 9758
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Llaethliw Sparkling Rosé (6 Bottles) Aberaeron, Llaethliw, Wales

£177.00
by Wines by Cellars

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Bright watermelon flesh in colour, this wine offers a pleasant floral nose with hints of juicy stone fruits and crisp red apple.

Once in the mouth you will experience bags of juicy citrus acidity with some notes of raspberry and sour cherry.

Terlingham Pinot Noir & Dornfelder 2023 (6 Bottles) Hawkinge, Kent, England

£119.00
by Wines by Cellars

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This elegant dry rosé has aromas of fresh strawberry and juicy watermelon, followed by a delicious red berry finish. Perfect with pastas, grilled seafood or a charcuterie board. 11% alc. Vegan friendly

Vale Vineyard Sparkling White 2021 (6 Bottles) Llandyrnog, Denbigh, Wales

£220.00
by Wines by Cellars

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Awarded a silver medal at WineGB awards June 2024

Here is the first sparkling white wine from the Davies family at Vale Vineyard in the Vale of Clwyd.

Giffords Hall Suffolk Sparkling Pink NV (6 Bottles) Bury St Edmunds, Suffolk, England

£165.00
by Wines by Cellars

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Named after the iconic Suffolk Pink colour, our signature sparkling rose is crafted in the traditional method, with a beautiful pale pink hue and a balanced, dry finish.

This English sparkling is on the dry side but balanced by a smooth mouthfeel and length. It has a pale pink rose colour, with a delicate floral nose. A creamy soft mousse, alongside raspberry and redcurrant fruit notes, make up this elegant sparkling wine.

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Harrow & Hope Brut Reserve No. 8 (6 Bottles) Marlow, Buckinghamshire, England

£204.00
by Wines by Cellars

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Our multi-vintage blend uses fruit from all varieties and areas of our single vineyard to produce a wine that displays the unique qualities of the whole site. Using reserve wines, aged in oak, that have been carefully built up and nurtured from our very first harvest, we can add layers of complexity and texture to each wine. Every numbered release has it’s own identity and make up, which we love to celebrate. No 8 is based on the wonderful Pinot year that is 2019. It was a cooler and longer ripening season than 2018 and gives this wine a more elegant and focussed structure. The pronounced Pinot character is already giving lovely toasty complexity which will continue to build over the next few years. Enjoy on release but will also reward further ageing.

Davenport Diamond Fields Pinot Noir Early 2022 (6 Bottles) Rotherfield, East Sussex, England

£126.00
by Wines by Cellars

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English organic Pinot Noir, grown on a south facing sandy clay soil site. The grapes are 50% destemmed (without cruching the berries) and fermented with natural yeast for a 10 days before pressing. Fermenting juice from the press is moved straight into oak barrels (barrels are between 5 and 20 years old) where it completes fermentation. The wine is then matured in old oak barriques for 9 months before bottling. We bottle without filtration and this wine may have a slight sediment in the bottle.

2022 vintage was another good vintage for Diamiond Fields, producing only 2000 bottles. The aromas of raspberry, plum and cherry and a pale red colour mark this lighter style of Pinot Noir. The alcohol level is only 11% making a very fresh fruit driven wine, perfect for a summer day. There is a backbone of tannic structure behind the fruit which will help the wine to mature over the next year or two.

Pinot Noir Early is a natural mutation of Pinot Noir that ripens about a week or two earlier than most Pinot Noir clones. It is naturally low yielding and dificult to grow in the UK.

Breaky Bottom Cuvée Noella Blanc de Noirs 2018 (6 Bottles) Lewes, East Sussex, England

£294.00
by Wines by Cellars

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This was the only year to produce sufficient black grapes to make a 100% Blanc de Noirs. A real ‘one-off’ with soft minerality and lovely autumn fruits.

Varietals: Pinot Noir and Meunier ABV: 12%

Coolhurst Côtes de Provence Rosé 2023 (6 Bottles) Horsham, West Sussex, England via Provence

£113.00
by Wines by Cellars

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Our elegant rosé is made from a blend of Cinsault, Grenache and Syrah, all grown on the best terroirs of the Côtes de Provence A.O.C.

Our secret blend is made to appeal. The big names in Provence have all gone on the same journey; tightening their wines up and restricting the length of the finish, whereas our recipe is considerably more ‘old school’.

The Cinsault variety gives the wine its softness, with the Grenache providing body and the Syrah giving the roundness of the red fruit which is amplified by our special assemblage.

There is plenty of upfront fruit on the palate giving a huge strawberries and cream mouthful, before drifting towards peaches and pears, finally delivering a lemony edge with incredible length and a moreish finish.

SUITABLE FOR VEGETARIANS AND VEGANS.