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Sherborne Castle Rosé 2023 (6 Bottles) Sherborne, Dorset, England

£105.00
by Wines by Cellars

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Made from the Pinot grape this wine is a new addition to our stable, it has a gentle rosé colour, with a light refreshing taste, perfect chilled for a warm summer’s day.

Meophams Roffensian Sparkling Wine (6 Bottles) Meopham, Kent, England

£174.00
by Wines by Cellars

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A classic blend of chardonnay and pinot noir that exemplifies english finesse and balance. Pale gold with a delicate mousse, this traditional method brut has alluring aromas of crisp red apples, zesty citrus and gentle floral notes. A vibrant, pristine palate boasts citrus fruits, with savoury notes of brioche and baked apple, followed by a smooth elegant finish.

Giffords Hall Suffolk Sparkling Pink NV (6 Bottles) Bury St Edmunds, Suffolk, England

£165.00
by Wines by Cellars

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Named after the iconic Suffolk Pink colour, our signature sparkling rose is crafted in the traditional method, with a beautiful pale pink hue and a balanced, dry finish.

This English sparkling is on the dry side but balanced by a smooth mouthfeel and length. It has a pale pink rose colour, with a delicate floral nose. A creamy soft mousse, alongside raspberry and redcurrant fruit notes, make up this elegant sparkling wine.

Furleigh Estate Bacchus 10 (6 Bottles) Bridport, Dorset, England

£75.00
by Wines by Cellars

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A vivacious and refreshing, lower alcohol crisp dry white wine with lots of zesty appeal. Pale lemon hue with a flash of green and a few legs. Aromatic floral notes of lemon blossom and elderflower combine with green apple, lemon zest and gooseberry. It also has herbaceous notes of lemongrass and a faint hint of nettle on the nose. The palate is dry with racy acidity and vibrant freshness. It has attractive citrus flavours of juicy grapefruit and tangy lime which mingle with ripe gooseberry and kiwi-fruit. Subtle grassy flavours and herbal notes of kaffir lime leaf and coriander combine with salty minerality on the crisp dry finish. It is light-bodied and refreshing with lower alcohol than most Bacchus and demonstrates uplifting lime acidity plus good length.

Best served chilled with shellfish such as steamed cockles and mussels. An ideal match for flat fish including plaice, lemon sole, brill or turbot served with salty samphire. Delicious paired with lemony asparagus. Also good with stir-fried vegetables seasoned with garlic, lemongrass, ginger and coriander. Enjoy it with raw fish such as tartare of salmon or Japanese sashimi with a dash of soy sauce. Or try it with Scandinavian pickled herrings.

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La Leghe Vineyard

La Leghe Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Colne Heath Farm House, Huntingdon, Cambridgeshire, PE28 3LH
07890 142 677
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Champagne Gaston Chiquet Tradition Brut 1ér Cru NV (6 Bottles) Champagne, France

£282.00
by Bancroft Wines

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Champagne Gaston Chiquet has been passed down through eight generations since 1746, when Nicolas Chiquet planted his first vines. It was brothers Fernand and Gaston who, in 1919, made the bold decision to keep their grapes and producer their own wine. Since 2003, this property has been in the very capable hands of brothers Antoine and Nicolas Chiquet. Together with Marion (Antoine’s daughter) they work 23 hectares of vineyards in Dizy, Aÿ, Mareuil-sur-Aÿ and Hautvillers.

Golden yellow hue, fine mousse. Fresh nose of dried fruit (apricot) with a hint of citrus. Smooth palate (Meunier); fresh, balanced and fruity (fresh apricot, white peach, citrus); aromatic finish.

12.5% ABV.

Stopham Estate Sparkling 2019 (6 Bottles) Pulborough, West Sussex, England

£210.00
by Wines by Cellars

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Our Sparkling Wine spent 24 months on lees before disgorgement and has a lovely taste of honeyed brioche with grapefruit and citrus fruits.

Domaine d`Altugnac, Origines Rosé Turitelles 2024 (6 Bottles) Languedoc-Roussillon, France

£94.00
by Bancroft Wines

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Childhood friends Christian Collovray and Jean-Luc Terrier each grew up in a family of winemakers and shared a bond from a young age. Following the success of Domaine des Deux Roches, in 1997 Christian and Jean-Luc branched out from Mâcon and purchased land in the southwest of the Languedoc in Limoux. This site benefits from an elevation of up to 500 meters, thereby moderating the Mediterranean climate. The shallow, limestone-based soils are ideal for Pinot Noir and Chardonnay.

Hailing from the high-altitude vineyards of the Vallée de l’Aude in the Languedoc, this wine takes its name—Turitelles—from the distinctive cone-shaped marine fossils scattered throughout the soils, lending a vibrant, mineral-driven edge. On the palate, it bursts with crunchy red berries and juicy peach, finishing with an ultra-light, refreshing crispness.

12.5% ABV, Vegan Friendly.

Dunesforde Still Pinot Gris 2022 (6 Bottles) York, North Yorkshire, England

£163.00
by Wines by Cellars

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This rich but easy drinking still white wine benefits from a wonderful variety of smooth orchard and citrus fruit flavours. This comes from the exceptional vintage of 2022, the first time we’ve been able to get the required ripeness in the fruit to make a still Pinot Gris to go alongside our iconic sparkling Pinot Gris. This still certainly does not disappoint.

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Sandridge Barton Don’t Feed the Ponies Figgie Daniel 2022 (6 Bottles) Stoke Gabriel, Devon, England

£150.00
by Wines by Cellars

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An energetic wine with a lively spritz. This wine is unfiltered and unfined and contains the lees in the bottle. Col Fondo means 'with the bottom' in Italian, referring to the leftover lees sediment. This is the method in which Prosecco was produced before being overly commercialised but is now regaining popularity.

This wine is light and spritzy with green apple, lemon rind, elderflower and yeasty characters. We recommend a gentle shake before serving to distribute the sediment.

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

Penn Croft Village Bacchus 2022 (6 Bottles) Crondall, Hampshire, England

£120.00
by Wines by Cellars

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Village Bacchus combines our considered approach with craft and character, delivering a distinctively cool, clean and people-pleasing wine for everyone.

Our 2022 harvest produced a classic wine pale in colour yet intense in aromas. Village Bacchus—promising grapefruit zest, nectarine stone and pear skin— is a wonderfully-weighted wine that is perfectly suited for an alluring aperitif or a regular revisit.

Westwell Wine Ortega 2024 (6 Bottles) Westwell, Kent, England

£117.00

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Our Ortega is a delicate, precisely made wine, which has been produced using a combination of natural and selected yeasts. This year’s vintage showcases everything we love about Ortega as a variety - a nose of tropical fruit and on the palate a herbal, saline finish.

Winemaker Adrian Pike explains "We were really proud of what we released last year, but quite simply, the 2023 vintage gave us riper fruit and that’s given all our releases a little more brightness and concentration of flavours, still with all the classic Westwell characteristics."

Westwell Ortega 2023 pairs perfectly with poultry, shellfish, soft cheeses and is also great on its own.

Closure: Screw Cap

Bottle Size: 75cl

Label: Features illustration of cut-through of Ortega vine stem under microscope.

Vegetarian & Vegan Designation: No animal products or derivatives have been used in the making of this wine.

Halfpenny Green Classic Cuvee (6 Bottles) Bobbington, Staffordshire, England

£170.00
by Wines by Cellars

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A honeyed straw colour in the glass; rich and inviting with a refined and refreshing balance on the palate. Warm toasted notes with dessert pears and white peach rounding out the finish, a nod to spending over five years on lees. Drinking well now, with ageing potential for 10-12 years after vintage.

Serve
Goes brilliantly with seafood dishes and tapas, as an indulgent aside to a fish & chip supper, or simply as part of celebrating those special moments in life.