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Thaya Grüner Veltliner Selection 2022 (6 Bottles) Znojmo, Czech Republic
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Nestled in the rain shadow of the Czech-Moravian Highlands, in the Znojmo sub-region of Moravia, sits Thaya. Winemaker Jakub Smrčka has been building the name for himself and for Thaya over these last few years. Having produced his first vintage in 2011, when he was only 20 years old, he came to Thaya passionate about the terroir of his homeland, his rule is simple yet bold: each vintage must be a little better than the previous one.
This Veltliner, crafted from granite bedrock, showcases a vibrant, greenish hue with golden highlights. The aroma is true to the variety, with prominent notes of citrus peel and white pepper. On the palate, the flavour mirrors the nose, balanced by a refreshing, juicy acidity. The wine has a long-lasting finish that invites continued enjoyment.
12% ABV. Vegan Friendly
Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England
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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.
Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.
Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.
See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:
https://vimeo.com/503757398
Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.
Coolhurst Ktima Gerovassiliou Malagousia (6 Bottles) Horsham, West Sussex, England via Greece
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NECTAR FROM A DIFFERENT HECTARE
This very fine bottle of white wine comes from the exceptional Ktima Gerovassiliou, who are veritable magicians. It is important to know that, in a market now well represented by the indigenous Malagousia varietal, this estate was responsible for rescuing said grape from extinction in 1981. This baby is the benchmark of the varietal and comes from immaculate 74 acre slopes in Epanomi.
It’s all in here; white pear, mango and lemon zest on the nose and a mouthful of refreshing fruit with a hint of mountain herbs underpinned by a delicious flinty, mineral backbone. Obviously this is a natural partner to Greek and Mediterranean food but it has the kahunas to stand up to Thai spice too. If you like Sauvignon Blanc or Bacchus you’re going to love this.
Valentin Leflaive CV1830 Blanc de Blancs NV Extra Brut (6 Bottles) Champagne, France
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Launched in 2015, Valentin Leflaive was granted the status of ‘négociant-manipulant’ in 2020 enabling the company to manage the whole production chain including the purchase of grapes. A boutique winery was opened in Oger with a traditional ageing cellar dug deep into the chalk. Chef de Caves Christophe Pitois, who looks after the important relationship with the growers, is assisted by talented enologist Clément Galois. Both are from the Champagne region.
The colour reveals golden yellow reflections and a fine effervescence. The nose is expressive, with notes of ripe fruits such as white peach punctuated by brioche and toasted aromas. The attack is creamy and complex. A beautiful aromatic palate finishes on refreshing lemon and citrus notes.
12.5% ABV.
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La Leghe Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Colne Heath Farm House, Huntingdon, Cambridgeshire, PE28 3LH 07890 142 677More details →
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De Haan Altés Diluvio Albariño 2024 (6 Bottles) Rías Baixas, Spain
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In addition to working with his wife Núria Altés on their ambitious joint project in Terra Alta, Herència Altés, Rafael De Haan has spent the last 10 years sourcing wines across Spain for his excellent négociant business, Bodegas Abanico. In the process he fell in love with the diverstiy of Spanish terroir, especially some lesser-known appellations and unusual varietals. This inspired him to launch the De Haan Altés Custom Cuvées project; Rafael partners with local winemakers he has known for years to craft unique, exceptionally-made cuvees that are the ultimate expressions of their respective terroirs.
Straw colour with a steely green rim. Bright and clean. Varied aromas, fruit and citrus predominating, apple and stone-fruit hints, with some flower notes. Tasty and well-structured in the mouth. Intense aftertaste with fruity and floral hints.
12.5% ABV.
Tuffon Hall Bacchus 2022 (6 Bottles) Halstead, Essex, England
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The delicate colour is a true hallmark of the variety. This wine is packed full of character, the appealing aroma goes way beyond the traditional elderflower and honeysuckle notes that are common to Bacchus.
This Bacchus, as with all our wines and gins is suitable for vegetarians and vegans.
It's the perfect accompaniment for fresh or smoked seafood. Oysters, crab, prawns, scallops and fresh salmon all pair beautifully with our flint dry Bacchus. Try spring vegetable dishes such as English asparagus and broad beans – a perfect match and the grassy, fresh, nettle like herbaceous notes are a hit with creamy Goats cheese
A Gold medal at IEWA (Independent English Wine Awards), Silver medal – WineGB Awards, Silver medal – 2023 Essex Wine Awards.
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Furleigh Estate Bacchus 10 (6 Bottles) Bridport, Dorset, England
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A vivacious and refreshing, lower alcohol crisp dry white wine with lots of zesty appeal. Pale lemon hue with a flash of green and a few legs. Aromatic floral notes of lemon blossom and elderflower combine with green apple, lemon zest and gooseberry. It also has herbaceous notes of lemongrass and a faint hint of nettle on the nose. The palate is dry with racy acidity and vibrant freshness. It has attractive citrus flavours of juicy grapefruit and tangy lime which mingle with ripe gooseberry and kiwi-fruit. Subtle grassy flavours and herbal notes of kaffir lime leaf and coriander combine with salty minerality on the crisp dry finish. It is light-bodied and refreshing with lower alcohol than most Bacchus and demonstrates uplifting lime acidity plus good length.
Best served chilled with shellfish such as steamed cockles and mussels. An ideal match for flat fish including plaice, lemon sole, brill or turbot served with salty samphire. Delicious paired with lemony asparagus. Also good with stir-fried vegetables seasoned with garlic, lemongrass, ginger and coriander. Enjoy it with raw fish such as tartare of salmon or Japanese sashimi with a dash of soy sauce. Or try it with Scandinavian pickled herrings.
White Castle Harry Rondo 2023 (6 Bottles) Abergavenny, Monmouthshire, Wales
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Style: Classic medium bodied
Colour: Deep Ruby Red
Nose: Dark Berry Fruit Aromas
Palette: Blackcurrant and Plum
Food Pairing:
A perfect accompaniment with Red meat, cheese or on its own, perfect for fireside lazing.
A Classic Red wine made from hand harvested Rondo grapes vintage 2023.
Barrel aged with aromas of cedarwood and dark fruit, with hints of chocolate and liquorice on the palate.