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Wraxall Sparkling Rosé 2021 (6 Bottles) Shepton Mallet, Somerset, England

£238.00
by Wines by Cellars

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An elegant pale pink sparkling rosé made with pinot noir, giving aromas of ripe strawberry and red apple interlaced with notes of apricot and brioche.

The acidity is poised and precise, balancing a soft yet persistent mousse.

Our sparkling rosé is perfect to share with friends.

Tuffon Hall Grape Gin 2018 (6 Bottles) Halstead, Essex, England

£210.00
by Wines by Cellars

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Tuffon Hall Grape Gin is made using the skins from our hand-picked Bacchus grapes. After we’ve pressed the grapes to make our Bacchus wine, we use the skins to make our grape gin.

The gin is infused with juniper berries, coriander seeds, fresh orange zest without pith, fresh minneola tangelo (a cross between a tangerine and a grapefruit), fresh torn bay leaves, some freshly grated lemon zest, and crucially our bacchus grape skins. They are steeped and distilled together in a small batch 200L copper pot gin still.

Serving suggestion: Serve with your favourite tonic, freshly sliced grapes and a slice of lime to give a truly refreshing yet dry finish.

Our Grape Gin, as with all our wines and gins is suitable for vegetarians and vegans.

Frome Valley Bacchus 2022 (6 Bottles) Bishops Frome, Herefordshire, England

£95.00
by Wines by Cellars

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This is a classic English wine: light, dry with elderflower notes. Like the Greek god, it loves a good time. It is full bodied, has a full bouquet and is ideal with poultry, salads and all vegetable dishes.

Gusbourne Rosé 2019 (6 Bottles) Appledore, Kent, England

£330.00
by Wines by Cellars

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Our distinctive Rosé is a sparkling for all seasons. It's characteristically complex, combining red-fruit flavours with spice, minerality and balanced acidity. It's incredibly versatile when it comes to food matching. Our Rosé is one of our most highly awarded wines and won gold at this year's International Wine Challenge.

2+ awards won - including:

Gold - IWC 2024
Silver - IWSC 2024

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La Leghe Vineyard

La Leghe Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Colne Heath Farm House, Huntingdon, Cambridgeshire, PE28 3LH
07890 142 677
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Hanwell North Star Dessert Wine (6 Bottles) Hickling Pastures, Nottinghamshire, England

£264.00
by Wines by Cellars

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North Star is a multi international award-winning dessert wine, with a wonderful fruity bouquet, a smooth silky feel in the mouth and a superb, multi-faceted flavour, comprising elements of apricot, mango and marmalade.

Judges particularly comment on the beautiful balance of acidity and sweetness, which makes this a truly exceptional wine. Makes a great concluding statement to a special meal. Sold in a specially-designed gift presentation box

North Star is made by hand picking the best grapes in the best years only and hence has only been made 6 times in the last 18 years.

Hazel End Three Squirrels Brut 2013 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£138.00
by Wines by Cellars

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Three Squirrels is a delightful blend of Müller-Thurgau, Huxelrebe, and Reichensteiner—three German grape varieties from vines planted over 25 years ago.

The wine offers a hint of Muscat’s characteristic sweetness, balanced beautifully by its crisp, refreshing acidity, making it irresistibly moreish. The 2013 vintage boasts impressive effervescence and vibrant character, a testament to the meticulous care behind its production. Its lively bubbles add to the charm, though opening it in the kitchen is recommended! This sparkling wine embodies the heritage and craftsmanship of Hazel End, making it a perfect choice for celebrations or simply enjoying a glass of something special.

Domaine Antonin Guyon Bourgogne Hautes Côtes de Nuits Les Dames de Vergy 2023 (6 Bottles) Burgundy, France

£215.00
by Bancroft Wines

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Antonin Guyon started buying vineyards in Gevrey-Chambertin and Meursault in the 1960s. A decade later, his son Dominique added 350 plots in the Hautes Côtes de Nuits. Today, Dominique and his daughter Hombeline, the fifth generation of the family, look after a domaine covering more than fifteen different appellations.

This vibrant, ruby-hued Pinot Noir offers a lifted bouquet of wild strawberry, red cherry, and rose petal, layered with subtle forest floor and gentle spice. the wine showcases purity of fruit and a bright, cool-climate character. On the palate, it is finely structured and crisp, with lively acidity and delicate, chalky tannins framing the red berry core. A touch of sap and spice adds complexity through the mid-palate, leading to a clean, mineral-driven finish with a hint of savoury nuance.

13% ABV.

Halfpenny Green Wine Estate Sparkling Brut 2021 (6 Bottles) Staffordshire, England

£157.00
by Wines by Cellars

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Golden straw in colour, the nose combines grapefruit and honey with hazelnut notes.

Serve
Serve chilled. Seafood, antipasti or tapas make great accompaniments to this wine.

Grape Variety
Seyval Blanc, Pinot Noir, Chardonnay, Reichensteiner

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Yotes Court ‘Hands and Heels’ Pinot Blanc 2022 (6 Bottles) Maidstone, Kent, England

£108.00
by Wines by Cellars

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Intricate bouquet of jasmine and cake dough, with toasted almonds and a crunchy acidity.

This 100% Pinot Blanc is an exciting wine with a complex nose of cake batter and jasmine. On the palate, white pears balance with the soft, oak-imparted, notes of lightly toasted almonds. This wine gives a fresh mouthfeel with plenty of crunchy acidity to create a wine that is elegant with great varietal character.

Food Pairing:
The smooth texture and long savoury finish make this a versatile wine for food pairing; try a glass with roast chicken or spicy international dishes. It also pairs beautifully with blue cheese and buttery dishes such as sole meuniére, or seared scallops.

Fourth Wave Wine Wild Folk Pinot Noir (6 Bottles) Yarra Valley, Australia

£90.00
by Fourth Wave Wine

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A fresh drink now natural Pinot Noir that is all about the purity of fruit. Elegant and seductively smooth on the nose and palate with varietal cherry and savoury notes followed by gentle acidity on the finish. Perfect drink now style that would pair well with a truffled risotto.

Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest.

Nutbourne Nutty Vintage Brut 2019 (6 Bottles) Pulborough, West Sussex, England

£178.00
by Wines by Cellars

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Our Classic Method sparkling wine made with Pinot Noir, Chardonnay and Pinot Blanc.

Beautifully balanced and white gold in colour, it has a natural richness and floral bouquet. A portion of this wine is matured in oak barrels then it is aged for 36 months in our underground cave before hand disgorge and finishing.

Nutty Vintage can compete with any sparkling wine in the world. Great for lavish entertaining and special celebrations, it is a lovely aperitif to pair with canapés, oysters, smoked salmon and quail eggs. It is also a treat to cut the sweetness of rich chocolatey desserts.

GOLD medal winner at WineGB Awards 2022

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This artwork is of the vine in Winter – old intertwined wood, resting after producing the wine, which is gently maturing in the cave.

The Grange The Pinot Noir 2022 (6 Bottles) Alresford, Hampshire, England

£156.00
by Wines by Cellars

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A possibility thanks to the warmer 2022 vintage, the wine is crimson red in colour with a heady blend of fresh raspberries, sweet spice and leather on the nose due to fermentation and maturation in two neutral French oak barrels.

The palate is bright, soft and juicy with macerated red cherries and a touch of freshly ground pepper. An uncomplicated example of the lighter style of still Pinot Noir that can be produced from Burges Field's when vintage conditions allow.