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Red Hut Chardonnay 2024 (6 Bottles) Hawke’s Bay, New Zealand

£115.00
by Fourth Wave Wine

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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Chardonnay is an expression of site and season. Aromas of white peach, citrus blossom and roasted cashew lead into a textured palate layered with ripe stone fruit, subtle oak spice and a touch of flinty minerality. The natural fermentation and extended lees contact add depth and complexity, while bright acidity provides length and freshness on the finish. Elegant, structured and cellar-worthy.

13.8% ABV.

 

Woodchester Valley Reserve Cuvée (6 Bottles) Stroud, Gloucestershire, England

£200.00
by Wines by Cellars

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A glorious sparkling wine has a composition of 66% Chardonnay, 25% Pinot Noir and 9% Pinot Meunier, making it extremely elegant. Aging for a minimum of 30 months has given a profound depth and intensity, yet it's also deliciously appealing and very, very sippable.

Gusbourne Late Disgorged Blanc de Blancs 2013 (6 Bottles) Appledore, Kent, England

£630.00
by Wines by Cellars

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The extended lees ageing of this wine brings with it a complexity and creamy mouthfeel, showing toasted brazil nut, freshly baked croissant and pastry along with bright citrus fruits, lemon sherbet, stone fruits and a striking mineral note.

Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.

If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.

But how does this kind of ageing alchemy happen? The answer lies in the lees.

Nania’s White Wine Spritz Petillant Peacock (6 Cans) Bristol, Avon, England

£30.00
by Wines by Cellars

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White Wine Spritz (6 x 250ml) A refreshing blend of delicious 100% Bacchus white wine from Kent, Glastonbury spring water and syrups from the bartenders at Bristol Syrup Company including their Yuzu and Elderflower syrups.

Description A light, crisp spritz that combines Japanese citrus with classic elderflower. Perfect for warm days or as an alternative to stronger drinks.

Taste Fresh yuzu citrus and sweet elderflower complement the light white wine base. Clean and refreshing with subtle floral notes.

Food Pairing Works well with light dishes like sushi, salads, and Asian cuisine. The citrus notes cut through spicier foods while the elderflower adds a delicate sweetness.

Serving Best served chilled. Great for casual drinking, dinner parties, or any time you want something light and refreshing.

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Savage Vineyard

Savage Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

JL Baxter & Son, Hunton, Kent, ME15 0QY
01622 820844
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Stonepit Pink Opal Rosé (6 Bottles) Olney, Buckinghamshire, England

£97.00
by Wines by Cellars

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A mid-salmon colour with hints of the hedgerow, red cherries & summer pudding, a crisp fruity mid weight Rose.

Post Tree Chenin Blanc 2024 (6 Bottles) Swartland, South Africa

£75.00
by Bancroft Wines

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Nestled in the heart of the Swartland — one of South Africa’s most celebrated wine regions, just 50km north of Cape Town — Post Tree captures the soul of the land in every bottle. Winemaker Eric Saayman hand-selects only the finest, low-yield fruit from carefully chosen plots, each one reflecting the unique character and richness of the region’s terroir. The result is a range of wines that are vibrant, fruit-driven, and effortlessly enjoyable — authentic expressions of Swartland’s beauty and exceptional value in every sip.

A charming, crowd-pleasing Chenin Blanc from Post Tree in the Swartland, bursting with tropical and citrus aromas. Fresh, crisp acidity supports the vibrant fruit, leading to a long and satisfying finish.

10.5% ABV. Vegan Friendly.

Frome Valley Reichensteiner 2019 (6 Bottles) Bishops Frome, Herefordshire, England

£85.00
by Wines by Cellars

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Reichensteiner is a delicate variety, with a beautiful delicate leaf. It makes a gentle, light, fragrant, slightly smoky wine. It is lovely with fish, a syllabub or on its own as an aperitif.

Bluebell Ashdown Ortega 2020 (6 Bottles) Furners Green, East Sussex, England

£115.00
by Wines by Cellars

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Bold aromas of apricot and hazelnut lead to flavors of ripe peach, Mirabelle plum and baked apple on the palate. Four months of aging in old French oak barrels results in a complex wine with a rich mouthfeel and buttery finish which pairs beautifully with herby roast chicken or wild mushroom risotto.

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Coolhurst Ktima Gerovassiliou Malagousia (6 Bottles) Horsham, West Sussex, England via Greece

£124.00
by Wines by Cellars

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NECTAR FROM A DIFFERENT HECTARE

This very fine bottle of white wine comes from the exceptional Ktima Gerovassiliou, who are veritable magicians. It is important to know that, in a market now well represented by the indigenous Malagousia varietal, this estate was responsible for rescuing said grape from extinction in 1981. This baby is the benchmark of the varietal and comes from immaculate 74 acre slopes in Epanomi.

It’s all in here; white pear, mango and lemon zest on the nose and a mouthful of refreshing fruit with a hint of mountain herbs underpinned by a delicious flinty, mineral backbone. Obviously this is a natural partner to Greek and Mediterranean food but it has the kahunas to stand up to Thai spice too. If you like Sauvignon Blanc or Bacchus you’re going to love this.

Azienda Vitivinicola Luigi Tacchino Gavi di Gavi 2024 (6 Bottles) Piedmont, Italy

£126.00
by Bancroft Wines

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Kerry Vale Ridgeway White Blend (6 Bottles) Pentreheying, Shropshire, England

£106.00
by Wines by Cellars

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Crisp citrus and herbaceous notes entwine with hints of vanilla and smoke. Softly oaked with a smooth, balanced and refreshing finish.

Named after the Kerry Ridgeway (an ancient drovers route) which lies just south of the vineyard and follows the ridgetop overlooking Wales on the East and England on the West.

Oatley Leonora’s 2018 (6 Bottles) Bridgwater, Somerset, England

£114.00
by Wines by Cellars

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Lemons, limes and grapefruit with some minerality on the palate. Dry and complex.

Made with the rare Kernling grape, a variety related to Reisling and shares it's aging potential. Our Leonora's wines happily age for more than 10 years, developing honey and orange blossom.

The 2018 vintage is dry, complex and starting to develop the classic "petrol" aromas associated with good Reisling and the lemon/lime is evolving into pink grapefruit. Pairs well with anything you would squeeze lemon on (oysters, perhaps?).