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Sandridge Barton Bacchus 2022 (6 Bottles) Stoke Gabriel, Devon, England
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The first Bacchus in our Sandridge Barton range offers up a broader and richer expression. Whole-bunched pressed Bacchus, fermented in both stainless steel and third-fill oak barrels before being matured for a further 8 months in old French oak barrels for maturation. The wine is unfiltered and has spend a further 10 months in bottle prior to release.
The palate is alive and bursting with lemon pith, melon and kiwi flavours, lifted by a lime-like acidity and some subtle oak tannin. This dry, textual and broad Bacchus shows a different side to UK's fourth most planted grape variety.
Llaethliw White Wine (6 Bottles) Aberaeron, Llaethliw, Wales
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With it’s clear pale yellow colour, this wine looks like summer in a glass. On the nose it has fresh green apple aromas coupled with scents of gooseberry, stone fruits and meadow grass. This is followed up on the palate with refreshing flavours of crisp green apple and ripe nectarine.
The wine has a nice mineral aspect that is pursued by a generous citrus acidity.
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Savage Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
JL Baxter & Son, Hunton, Kent, ME15 0QY 01622 820844More details →
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Albourne Estate Multi Vintage Sparkling Rosé (6 Bottles) Albourne, West Sussex, England
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A lovely example of the delicate style of English bottle-fermented sparkling rosé wines. With a beautiful, pale salmon-pink hue and soft aromas of white nectarine, cherry, wild strawberry, and almond blossom this wine is dry and elegant with a fresh mineral character on the palate.
This wine is made from 100% Pinot Noir.
Best served cool from the fridge (5 to 8oC), it will make a great all year round drink to accompany Mediterranean dishes, salads and barbequed fish and prawns.
Denbies Whitedowns Sparkling NV (6 Bottles) Dorking, Surrey, England
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Made largely from traditional English Varieties like Seyval and Reichensteiner it has a large dollop of Pinot Noir to enhance its structure, hints of lemon curd and apple tart with a creamy long finish.
Produced each year in the traditional method the wine spends a minimum of 2 years on lees before disgorging.
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Artelium Futures Past Artefact #4 (6 Bottles) Streat, East Sussex, England
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Artefacts #4 and #5 were released to mark the first major contemporary sculpture to be installed on the Artelium Wine Estate, ‘Futures Past’ by Will Nash.
This limited release of just 250 bottles showcases the terroir of Artelium’s vineyards and celebrates the artisan nature of expert winemaking.
Winemaker Owen Elias skilfully created this rich collage of Chardonnay, Pinot Noir, Meunier & Gris to create a single barrel of this indulgent wine from grapes harvested in October 2012.
Grapes: Chardonnay, Pinot Noir, Meunier & Pinot Gris
Giffords Hall St Edmundsbury Red Blend 2022 (6 Bottles) Bury St Edmunds, Suffolk, England
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Our award winning red is a vibrant blend of Pinot Noir and Rondo which takes its name from the historic St Edmundsbury Cathedral which once grew vines within its abbey walls. In the medieval period, a third of the tithe to Rome was paid in hogsheads of wine. It is this heritage which has inspired our best-selling English red.
A rich purple inky hue with aromas of vanilla, blackcurrant and toasted spices followed by a vibrant brambly palate with underlying savoury notes on the finish.