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Little Waddon Col Fondo ‘Rosso’ 2021 (6 Bottles) Waddon, Dorset, England

£154.00
by Wines by Cellars

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This is our Little Waddon Vineyard sparkling ‘Col Fondo Rosso’ 2021
Our single estate Regent grapes grown here on the Jurassic Coast, sealed in tank with CO2 for a twenty-two day skin contact maceration to help break down the skins, followed by a wild fermentation.

Later blended with a portion of oak barrel fermented Triomphe D’Alsace to balance the acidity, and then bottled with approximately 10grams of sugar per litre which produces a second fermentation in bottle.

This produces a low intervention Sparkling Red wine that gives frizzante ‘little’ red bubbles!

Loganberry on the nose, a moreish taste of vanilla pods and blackberry fruit with red chocolate!

Col Fondo is a traditional Italian natural re-fermentation process in bottle: ‘Con il fondo’ translates literally to ‘with the bottom’ meaning sediment or lees is present; so if this bottle has been travelling we suggest you stand it up on it’s bottom in the fridge to rest a while before opening.

Artelium Blank Canvas 2021 (6 Bottles) Streat, East Sussex, England

£185.00
by Wines by Cellars

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A delicious, intentionally accessible style of wine with fruit purity at the fore. Those seeking layers of complexity will find them in the subtle minerality and refreshing acid structure that holds the wine together so well.

Pinot Gris offers all the elegance, fine-bubble texture and finesse of Artelium’s core range, but the use of Pinot Gris rather than the traditional varieties gives this wine a pear, peach and soft-citrus profile that is easy to drink and ever so moreish!

Monte del Frà Bardolino Chiaretto Rosé 2024 (6 Bottles) Veneto, Italy

£109.00
by Bancroft Wines

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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.

Delicate scents of berry fruits, raspberries, redcurrants, and wild flowers, accompanied by light and refreshing hints of green apples and by spicy tones, cinnamon, cloves and vanilla.

12% ABV. Vegan Friendly.

Biddenden Sparkling Ortega Demi Sec 2021 (6 Bottles) Biddenden, Kent, England

£175.00
by Wines by Cellars

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A Demi-Sec sparkling white floral to the nose, aromatic with sweet green apple undertones. Made by the traditional method with specifically selected grapes from some of the oldest vines in Kent.

Biddenden’s sandy-loam over clay soil and maritime climate, coupled with modern winemaking techniques, all help to produce this classic fruity Demi-Sec wine.

 

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Shotley Vineyard

Shotley Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Frogs Alley, Ipswich, Suffolk, IP9 1FB
07801 654635
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Domaine Antonin Guyon Bourgogne Hautes Côtes de Nuits Les Dames de Vergy 2023 (6 Bottles) Burgundy, France

£215.00
by Bancroft Wines

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Antonin Guyon started buying vineyards in Gevrey-Chambertin and Meursault in the 1960s. A decade later, his son Dominique added 350 plots in the Hautes Côtes de Nuits. Today, Dominique and his daughter Hombeline, the fifth generation of the family, look after a domaine covering more than fifteen different appellations.

This vibrant, ruby-hued Pinot Noir offers a lifted bouquet of wild strawberry, red cherry, and rose petal, layered with subtle forest floor and gentle spice. the wine showcases purity of fruit and a bright, cool-climate character. On the palate, it is finely structured and crisp, with lively acidity and delicate, chalky tannins framing the red berry core. A touch of sap and spice adds complexity through the mid-palate, leading to a clean, mineral-driven finish with a hint of savoury nuance.

13% ABV.

Aldwick Estate Pinot Noir 2022 (6 Bottles) Bristol, Somerset, England

£155.00
by Wines by Cellars

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This elegant light-bodied Pinot Noir, crafted by winemaker Steve Brooksbank, showcases the finest expression of Pinot Noir. Made exclusively in years of optimal weather conditions, this vegan-friendly wine brims with vibrant aromas of cherry and plum, complemented by delicate floral hints of violet.

A gentle touch of oak adds depth to its smooth, refined palate. With an alcohol content of 12.5%, it offers an approachable and versatile profile, perfect for enjoyment in any season.

Chapel Down Discovery Series Pinot Blanc 2022 (6 Bottles) Kent, England

£156.00
by Wines by Cellars

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Aromas of pear, apricot and candied citrus, the palate has a savoury character with a crisp finish of lime zest.

Great to pair with seafood, summer salads or Thai cuisine.

Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label.

This collection of vibrant English wines celebrates the art of English winemaking.

Pinot Blanc is a wine we only make in warm years such as 2022. Aromas of pear, apricot and candied citrus, the palate has a savoury character with a crisp finish of lime zest.

Breaky Bottom Cuvée Noella Blanc de Noirs 2018 (6 Bottles) Lewes, East Sussex, England

£294.00
by Wines by Cellars

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This was the only year to produce sufficient black grapes to make a 100% Blanc de Noirs. A real ‘one-off’ with soft minerality and lovely autumn fruits.

Varietals: Pinot Noir and Meunier ABV: 12%

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Ashling Park Estate Blanc de Blancs (6 Bottles) Chichester, West Sussex, England

£240.00
by Wines by Cellars

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A sophisticated Blanc de Blancs with an elegant nose of fresh citrus, brioche, and white flowers. On the palate, vibrant notes of lime, marzipan, and almond meld seamlessly with delicate toasty nuances.

A subtle chalky minerality adds depth, while fine, persistent bubbles enhance its refined character. This wine offers a long, complex finish, making it a truly celebratory expression of elegance and craftsmanship.

Albourne Estate Multi Vintage Sparkling Rosé (6 Bottles) Albourne, West Sussex, England

£175.00
by Wines by Cellars

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A lovely example of the delicate style of English bottle-fermented sparkling rosé wines. With a beautiful, pale salmon-pink hue and soft aromas of white nectarine, cherry, wild strawberry, and almond blossom this wine is dry and elegant with a fresh mineral character on the palate.

This wine is made from 100% Pinot Noir.

Best served cool from the fridge (5 to 8oC), it will make a great all year round drink to accompany Mediterranean dishes, salads and barbequed fish and prawns.

Sandridge Barton Don’t Feed the Ponies Tipley Hill 2021 (6 Bottles) Stoke Gabriel, Devon, England

£120.00
by Wines by Cellars

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A more full-bodied style with lemon rind, elderflower, toasted pine and yoghurt aromas. The palate is rounded and full with soft oak tannin, more rich yellow fruits and a touch of oak spice. 100% whole-bunch-pressed Madeleine Angevine that was spontaneously fermented in stainless steel and then matured in both steel and old French oak for 9 months before being bottled with no filtration.

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

Kerry Vale Sparkling Rosé Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
by Wines by Cellars

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Light in style with soft red fruits on the palate. Very smooth with fine creamy bubbles and a lovely elegant finish.

Made using the traditional Champagne method it spends a minimum of twenty-four months on lees.