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Woodchester Valley Trigonia Series Blanc de Blancs 2016 (6 Bottles) Stroud, Gloucestershire, England
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The first release of our Trigonia Series, the 2016 Blanc de Blancs. This wine was bottled in early summer 2017 and has now spent six years on the lees, quietly evolving and developing those enhanced autolytic aromas and flavours. Disgorged in May 2023, the nose is still fresh and lively, with inviting biscuit and pastry aromas reminiscent of a lemon tart.
Giffords Hall Classic Cuvee 2019 (6 bottles) Bury St Edmunds, Suffolk, England
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Our Classic Cuvée is made using the traditional Champagne method and grapes. Hand-selected Pinot Noir, Burgundy clone, and Pinot Blanc make up this vintage, with the base wines barrel fermented in French Limousin oak.
Its structure has the robust acidity and minerality you would expect; however, this English cousin has depth, distinctive fruit flavours with a delicate floral twist and a biscuit-dry finish.
Oasthouse Sparkling Wine (6 Bottles) Ashford, Kent, England
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Celebrating a special moment or simply toasting to an everyday moment - our sparkling wine adds that touch of elegance.
Zesty, soft on the palate and refreshing with highlights of peach, golden apple and lime.
Store in a cool, dark place and serve chilled.
Brut. Charmat Method. Vegan Friendly
White Castle Sparkling White 2020 (6 Bottles) Abergavenny, Monmouthshire, Wales
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Style: Elegant Brut, traditionally made sparkling wine
Colour: Pale Straw
Nose: Hints of Elderflower and Gooseberry
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing
Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Phoenix & Seyval Blanc
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Shotley Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Frogs Alley, Ipswich, Suffolk, IP9 1FB 07801 654635More details →
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Hattingley Valley Classic Reserve NV (6 Bottles) Alresford, Hampshire, England
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This elegant wine boasts a light straw hue with delicate aromas of lemon zest, orange peel, and honeysuckle. On the palate, green apple and brioche are complemented by a hint of marzipan, culminating in a well-balanced, seamless finish with a fine, persistent mousse.
The 2019 vintage began with abundant sunshine, a record-hot Easter, and a warm, wet summer. Despite challenges, careful vineyard management yielded clean, flavourful grapes. The blend includes 11% barrel-fermented wine and 12% aged reserve wines, with four years on lees for added complexity. Perfect for celebrations, it pairs beautifully with canapés and laughter. Enjoy now or cellar for years.
Westwell Chardonnay 2023 (6 Bottles) Westwell, Kent, England
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Westwell Village is a new range of still wines from Westwell made for simple drinkability.
A bright, crisp Chardonnay full of ripe citrus vibrancy with a touch of stone fruit. Easy to drink with just about anything.
Picked in October 2023, the grapes are a blend from two blocks; one is clone 121 from our younger 2019 vines and one clone 95 planted back in 2009. The juice was pressed and settled before fermentation at cool temperatures in stainless steel with added yeast.
Raimes Blanc De Blancs 2018 (6 Bottles) Alresford, Hampshire, England
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Crafted from 100% Chardonnay grapes and bottle-fermented in the traditional method, this wine is both complex and refined. Partial use of oak barrels and extended lees ageing contribute to its depth and character. The result is a beautifully integrated wine with vibrant fruit notes, zesty lemon, and a delicate hint of brioche, offering elegance and balance in every sip.
Hartenberg Cabernet Sauvignon 2021 (6 Bottles) Stellenbosch, South Africa
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Established in 1692, Hartenberg Estate should need little introduction, as one of South Africa’s oldest wineries. With a philosophy of combining decades of experience and knowledge of the local terroir and an innovative attitude to how it is cared for. By understanding and working with nature Hartenberg ensure that their wines are unique to their vineyards. Promoting biodiversity and soil health the estate has established a culture of regenerative farming, a system that allows the crafting of wines through environmentally conscious and sustainable methods. The estate has been rated as one of South Africa’s 1st Growth producers by wine critic Tim Atkin MW.
This Cabernet offers up everything you`d hunt for in Bordeaux, yet this red is from South Africa`s Hardenberg. Deep black in colour with cigar box, pencil shavings and truffle overlaying the ripe, rich red and black fruit beneath. Judicious use of oak and good acidity provides an impressive structure which this pure fruit clings to, offering lingering, fine tannins on the finish.
14% ABV. Vegan Friendly.
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Black Chalk Classic Sparkling White 2021 (6 Bottles) Andover, Hampshire, England
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A sophisticated blend of 50% Chardonnay, 38% Pinot Noir, and 12% Pinot Meunier, this wine embodies elegance and precision. The Chardonnay-led profile delivers a vibrant fruit focus, while a touch of malolactic fermentation adds a layer of richness and texture, perfectly balanced by the wine’s hallmark freshness.
On the palate, expect a textured and full-bodied experience, supported by bright acidity (8.5g/l) and subtle sweetness (5.4g/l residual sugar). The wine is aged for a minimum of 22 months on lees, enhancing complexity, with an additional 6 months on cork post-disgorgement to ensure perfect integration.
A versatile choice for any occasion. Enjoy as an aperitif with crisps and canapés, or elevate everyday dining by pairing with fried chicken. For a more refined match, complement its freshness and texture with shellfish such as oysters, crab, or prawns.
Artelium Artefact #6 Barrel Aged Saignée Rosé 2022 (6 Bottles) Streat, East Sussex, England
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A rare and unique expression of English Pinot Noir. Grapes harvested in 2022 were crushed and left on their skins for two days before fermentation in a single puncheon of high-toast oak, where the wine was left to age for 10-months.
Bright pink-grapefruit colour gives way to notes of ripe cherry, savoury citrus, tangerine peel and pipe tobacco.
The palate has a pronounced structure, defined by a natural freshness and gentle tannic grip. Rich toasted oak resonates with the charred wood depicted in the label. A long and memorable finish.
