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Balfour Blanc de Noirs 2020 (6 Bottles) Tonbridge, Kent, England
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The tangerine zest leads seamlessly onto the palate. With a wonderfully intense fruit flavour. A rich and complex finish of oyster shell and lemon.
Our ‘Kentish’ Blanc de Noirs is a wine of yin and yang. The traditional ripe Blanc de Noir flavour of red apple and blackcurrant combine with linear citrus and oyster shell characteristics noticeable in all of Balfour’s vintage wines. The result is a wine of wonderful tension, vibrancy, and complexity.
Oxney Estate Organic Wines Chardonnay 2022 (6 Bottles) Rye, East Sussex, England
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A Chardonnay that just keeps getting better and better! Fresh and bright on the nose and mouth, with lemon, citrus zest and a lovely savoury salinity. This Chardonnay is a real winner to enjoy on it’s own or alongside fish and chicken dishes served with creamy lemon and dill sauces. Is your mouth watering yet?
The fruit was picked mid October, de-stemmed and pressed with partial wild yeast fermentation with over 70% in oak barrels, 5.4% of it new, and the rest of the ferment in stainless steel.
The 2022 was one of those glorious wine grape growing years. Spring started out mild and frost free. Summer brought so much sun along with the heat and drought, the clay soils loved it! Autumn was kind enough to offer a bountiful harvest and perfect ripeness for our still wines.
Nutbourne Pinot Gris 2022 (6 Bottles) Pulborough, West Sussex, England
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Our first release from the 2018 plantings, this limited edition wine is made from 100% Pinot Gris. This still white wine is beautifully rounded, with bright floral notes, delicate pear and stone fruit.
A portion of the wine was matured in French oak barrels and aged for six months to add richness and body.
Perfect when paired with fresh seafood such as crab linguine, scallops or with a platter of antipasti.
The art: Nutbourne wines are a family affair, made only from grapes grown on the estate, and every bottle features a Bridget Gladwin painting on the label, selected to complement the wine. This painting of the Seven Sisters cliffs was created high on the Sussex Downs on a bright, blustery day. it captures a kaleidoscope of colours, freshness and light from the sea, landscape and sky.
Bluestone Vineyard Premier Cuvée 2019 (6 Bottles) Cholderton, Wiltshire, England
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A refined English sparkling wine showcasing elegance and complexity, Premier Cuvée is a testament to expert craftsmanship. Aged for 36 months on lees, this wine opens with enticing aromas of crisp green apples, zesty lemons, warm honey, and subtle baked bread.
On the palate, a vibrant, fruit-driven profile emerges, led by citrus notes of lemon and lime, followed by layers of green apple and apricot. A delicate autolytic character of toasted nuts and honeyed toast adds depth and richness. Laser-like acidity keeps the wine precise and refreshing, culminating in a clean, enduring finish.
Blend Composition
• 48.5% Chardonnay: Adds finesse and bright acidity.
• 33% Pinot Noir: Contributes structure and red fruit nuances.
• 18.5% Pinot Meunier: Provides roundness and richness.
• 7% Reserve: Enhances complexity.
Technical Highlights
• Lees Aging: Minimum 36 months
• Bottle Aging: Minimum 6 months
• Alcohol (ABV): 12%
• Total Acidity: 9.2 g/l
• Residual Sugar: 6 g/l
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Shotley Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Frogs Alley, Ipswich, Suffolk, IP9 1FB 07801 654635More details →
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Laurel Seyval Blanc 2023 (6 Bottles) Driffield, East Yorkshire, England
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This still Seyval Blanc vintage presents subtle aromas of lemon and banana on the nose that lead to rich and ripe lemon and lime on the palate, with hints of banana to finish.
This clean and crisp white is best enjoyed with seafood dishes and pasta, the fresher the better.
Bow in the Cloud Bacchus (6 Bottles) Malmesbury, Wiltshire, England
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This Bacchus is our new 2022 harvest release and has recently won a bronze award from the WineGB 2023 Awards. Made from 100% Bacchus, this wine has an exuberant bouquet of pinapple and mango, and a touch of fresh bay leaf.
This wine shows Bacchus’ incredible aromatic charm. It has a dry, crisp refreshing wine, perfect as a chilled aperitif or accompany seafood.
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Black Chalk Paragon Sparkling White 2020 (6 Bottles) Andover, Hampshire, England
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100% Chardonnay.
A sparkling wine of unparalleled elegance, Paragon Blanc de Blancs showcases the purest expression of Chardonnay from the Upper Levels vineyard. Made exclusively from premium clones (95, 121, 76, and 131), this limited release of just 3,535 bottles is a testament to meticulous craftsmanship.
On the nose, bright citrus aromas intertwine with delicate floral notes and a whisper of toasted almond, hinting at its partial oak cask aging (46%) alongside stainless steel (54%). The absence of malolactic fermentation preserves the vibrant acidity (8.8g/L), complemented by a touch of residual sugar (5.9g/L) that enhances the wine’s texture without compromising its finesse.
On the palate, Paragon is a symphony of precision and complexity. The wine delivers crisp green apple, lemon zest, and a chalky minerality, rounded by a subtle creaminess from oak influence. The finish is long and refreshing, with a delicate interplay of fruit, acidity, and structure that invites another sip.
As Jacob Leadley, winemaker and owner, describes: “Paragon is all about the subtle use of oak, chosen to provide a balance to the elegance and fruit profile of the Chardonnay.”
Perfect for those seeking a sparkling wine that marries sophistication with depth. Ideal for celebrations or pairing with fine seafood and soft cheeses.
The Blender White 2024 (6 Bottles) Peloponnese, Greece
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A blend of Assyrtiko and Malagouzia brings together Assyrtiko’s crisp acidity and mineral backbone with Malagouzia’s aromatic, floral character. The result is a lively, medium-bodied white wine with citrus, peach, and subtle tropical notes balanced by a clean, refreshing finish. It’s a versatile style that pairs well with seafood, salads, and light Mediterranean dishes.
A bright yellow colour with subtle green hues. On the nose, it offers a complex aromatic profile, bursting with the freshness of wildflowers and delicate notes of blossom and lemon zest. The palate shows flavours of zesty citrus layered with floral hints of jasmine and a touch of mint, leading to a crisp, lingering finish that underscores the variety’s natural minerality and vibrancy.
11.5% ABV, Vegan Friendly.
The Dell Yr Arfanc 2023 (6 Bottles) Usk, Monmouthshire, Wales
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The Afanc: a mythical beast who slinks in the depths of a Welsh mountain lake. It is said to prey upon any foolish enough to fall into its pristine waters.
This is a blend of aromatic white varietals, Phoenix, Reichensteiner and Schönburger, from our 22 year old vineyard in Pen-y-Clawdd.
Flavours of elderflower and pear with a passion fruit aroma.
This wine offers vibrant flavours of elderflower and juicy pear, creating a fresh and lively palate. Delicate notes of tropical passion fruit add an enticing aromatic layer, enhancing its crisp and refreshing character. The bright fruit profile is balanced with subtle floral undertones, delivering a well-rounded and elegant finish. Perfect for warm days or pairing with light dishes, this wine showcases a harmonious blend of freshness and aromatic complexity.
Yotes Court ‘Hands and Heels’ Pinot Blanc 2021 (6 Bottles) Maidstone, Kent, England
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Smooth, lightly oaked & food-friendly dry white wine from 100% Pinot Blanc.
This well-rounded dry wine has aromas of pear with floral notes of lilac and jasmine and a hint of toastiness from a short time in oak. On the palate, it is plump and centred with a fresh finish.
A smooth texture and a long finish makes this Pinot Blanc a versatile wine for food pairing. Try a glass with roast chicken, mild cheeses, creamy pasta sauces and rich egg dishes like quiche lorraine. It also pairs beautifully with international cuisines: creamy curries, Japanese pickles, Middle Eastern harissa.