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Winding Wood Brut Reserve 2019 (6 Bottles) Hungerford, Berkshire, England
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Our elegant 2019 sparkling is perfect for all occasions. Pale straw in colour with a stream of fine bubbles, our brut reserve has a well-developed autolytic character on the nose with aromas of English apples, summer fruit and a toastiness on the palate. It has a rich mouth feel and will continue to develop further complexity with bottle age.
The grapes were hand harvested and whole bunch pressed. After blending, the wine underwent a secondary fermentation in bottle and then spent 36 months on its yeast lees and a further 6 months on cork in cellar. Our first disgorgement of the 2019 vintage was released to wine club members in 2023.
Off The Line Hip Rosé (6 Bottles) Hellingly, East Sussex, England
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Hip Rosé 2022 is made from Pinot Noir grown at Off The Line vineyard. 2022 was a year that produced grapes of excellent quality. The fruit was whole-bunched pressed, aged in temperature controlled stainless steel tanks with lees stirring.
It’s super pale in colour, dry and Provencal is style. Linear it yields stone fruit, redcurrant, savoury and floral tones with a refreshing finish.
Stanlake Park Wine Estate Pinot Low – Pinot Noir Rosé (6 Bottles) Twyford, Berkshire, England
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Pinot Low gently captures the essence of our premium Pinot Noir Rosé wine, balancing taste with a lower alcohol content.
Our winemaker’s expertise, using earlier grape picking and lower extraction, has crafted a rosé that fits perfectly into the contemporary world of mindful drinking.
Light in alcohol but not in flavour, it shows delicate hints of red cherry, citrus and subtle mineral undertones, with a refreshing body. Zero sugar and vegan friendly.
Pinot Low is a delicious choice for any occasion, especially warm afternoons and fun picnics, allowing you to reduce your alcohol and calorie intake without sacrificing flavour.
This wine-based drink is made with early-picked Pinot Noir grapes, that have very low sugar levels and therefore, their final alcohol content is lower than usual. After crushing follows a short maceration on the skins to extract a delicate colour, with fermentation taking place at a cool temperature in stainless steel tanks to retain freshness.
The bottle has no plastic or metal capsule to avoid unnecessary packaging. A simpler look for a more sustainable future!
Hattingley Valley Sparkling Rosé 2020 (6 Bottles) Alresford, Hampshire, England
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Our English Sparkling Rosé is the perfect drink for any occasion. Its delicate pink colour and bright notes of strawberries and raspberries make it a truly elegant choice.
Pink grapefruit and sweet marshmallow on the palate, bring a balanced and highly drinkable quality to this English sparkling wine. With just a touch of oak ageing, it has a delightful creaminess, that effortlessly complements a variety of cuisines.
This wine is a favourite within our Sparkling Range, as well as a team favourite here at Hattingley Valley (it even turned our owner Simon into a Rosé drinker!).
Suggested pairing with afternoon tea, with scones jam and cream (in that order!) or to start your meal, pair it with parma ham and other charcuterie.
Suitable for vegans/vegetarians
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Shotley Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Frogs Alley, Ipswich, Suffolk, IP9 1FB 07801 654635More details →
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Meophams Serenity Rosé 2022 (6 Bottles) Meopham, Kent, England
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An exotic and sumptuous rosé, crafted from pinot noir and reichensteiner. Rose gold in colour, with aromas of fleshy stone fruits, cranberries and undertones of english hedgerows. On the palate, bursting with flavours of wild strawberries, ripe summer berries and a hint of rhubarb. A refreshingly crisp wine, with a mouth-tingling acidity, followed by a lengthy zesty finish.
Burn Valley Solar Late Harvest 2023 (6 Bottles) Fakenham, Norfolk
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Selected hard harvested fruit from our solaris vines make this Late harvest Solar - our second after the 2021 vintage which sold out in no time.
The grapes were left to ripen as much as possible then fermented in stainless stell. Sweet honey and ripe stone fruits merge well with crisp acidity.
Joseph Perrier Champagne Cuvée Royale Brut NV (6 Bottles) Champagne, France
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Founded in 1825, Champagne Joseph Perrier has been owned and run by the same family since 1888. The cellars stretch over three kilometres and date back to the Gallo-Roman period. All the wines are made with a keen focus on freshness and purity, a theme which runs right through the range and really shows its worth in the vintage cuvées which show impressive energy and poise and remarkable ageing potential.
A brilliant, light-golden yellow hue with delicate copper highlights, offering an elegant visual allure. On the nose, it opens with a refined and subtle bouquet, revealing layers of apples, pears, and white peaches, gradually giving way to more exotic hints of pineapple. The palate is vibrant yet smooth, striking a harmonious balance between complexity, freshness, and body. Floral notes of white blossoms transition gracefully into ripe vine peaches, leading to a crisp, pleasantly tangy finish that lingers with finesse.
12% ABV, Vegan Friendly.
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Champagne Gratiot-Pillière Brut Tradition NV (6 Bottles) Champagne, France
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The Gratiot-Pillière family’s focus has always been on quality, authenticity and value above all else. Winemakers since 1657, today the winery is in the hands of 11th generation brothers Olivier and Sébastien. The family vineyards cover 18 hectares of land, spread throughout the towns of Charly-Sur-Marne, Saulchery, Bonneil and Azy-Sur-Marne. Subtle blends of Pinot Meunier, Chardonnay and Pinot Noir from across varied terroirs give a style that is fresh, balanced and replete with delicate fruit.
A blond gold yellow tint surrounds the fine bubbles which rise slowly. The nose expresses itself with opulence, with mixed notes of ripe yellow fruits (mirabelle plum, fresh quince) and fruit in syrup. The palate is almost suave, with a nice persistence, supported by a light freshness that accompanies a warm finish.
12% ABV.
Kerry Vale Sparkling White Brut (6 Bottles) Pentreheying, Shropshire, England
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Dry and light bodied with a beautiful crisp acidity. Full of toasty notes and fine bubbles. Rounded off with a complex yet delicate finish.
Winner of a Bronze Medal at the WineGB Awards 2023
Made using the traditional Champagne method it spends a minimum of twenty-four months on lees
Knightor Winery Sauvignon Blanc Muscat Skin Fermented 2023 (6 Bottles) St Austell Bay, Cornwall, England
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Character: Aromatic, Dry, Crisp
Aromas: Grapefruit, Grass, Tropical Fruit
Flavours: Citrus, Tropical Fruit
Style: For lovers of Orange Wine
Food Pairing: Perfect with lightly spiced cuisines and white meats.
The skin fermented method applied to such aromatic varietals results in a wine with super powerful aromas of grapefruit, grass and tropical fruit. The palate is dry and crisp with soft tannins and a long citrussy finish. A very food friendly wine!
Winemaker's Notes: Not your typical white wine, a wine for the lovers of 'orange wines'. Small parcels of very ripe and rare (in England) Sauvignon Blanc and Muscat grapes were fermented on skins in the same way as you would a red wine for 7 days before being pressed. Only 500 bottles produced.
Wine: Skin Fermented Still White
Grape Variety: Sauvignon Blanc, Muscat
Body: Medium
Sweetness: Dry
Alcohol: 11.5%
Bewl Water Reserve Cuvée 2018 (6 Bottles) Cousley Wood, East Sussex, England
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A very special traditional method English sparkling wine made from our own Pinot Noir grapes skilfully combined with a carefully selected local Chardonnay, Pinot Meunier and Pinot Noir mix.
2018 was an exceptional growing year in the UK with a super hot summer which delivered grapes bursting with juicy ripeness.
Our Reserve Cuvée has fresh and intense citrus aromas, supported by notes of ripe fruit and the slightest hint of oak. A touch of biscuity honey with a creamy finish completes the tasting journey.
Aged on the lees for at least 24 months. Excellent with lobster lasagne, seafood or enjoyed on its own.