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Anthonij Rupert Wyne Protea Rosé 2025 (6 Bottles) Franschhoek, South Africa

£99.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

The nose is vibrant with abundant cherry and strawberry notes, complemented by subtle floral and citrus nuances. On the palate, intense flavours of raspberry, cherry, and strawberry emerge, offering a lively, succulent freshness balanced by a smooth, well-rounded body. A delicate hint of citrus, reminiscent of pink grapefruit, mirrors the nose and enhances the wine’s overall charm. The finish is long and lingering, leaving a lasting impression.

12.5% ABV

Kerry Vale Red Kite Rondo (6 Bottles) Pentreheying, Shropshire, England

£112.00
by Wines by Cellars

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Soft plummy notes with hints of liquorice and delicious morello cherry. The oak gives this wine a lovely rich yet delicate flavour offering a smooth finish with subtle tannins.

Great on its own or with red meat, spicy tomato pasta dishes or cheese.

Nutbourne Barrel Reserve 2019 (6 Bottles) Pulborough, West Sussex, England

£123.00
by Wines by Cellars

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The winemaker’s special blend of Pinot Noir, Bacchus and Reichensteiner, naturally aged in oak barrels for 12 months. This is a limited edition dry white wine with a wonderful balance of aromatic fruit and complexity.

An excellent partner for Dover sole, turbot, or rich shellfish dishes such as scallop or lobster, this is a wine for a gourmand - England's answer to fine wine Burgundy.

The Art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This piece is from a series of paintings worked on over a year, watching the vineyard change throughout the seasons. The bright green Spring growth and blue Summer skies contrast with the rich hues of Autumn and bare white of Winter.

Maud Heath Chardonnay (6 Bottles) Calne, Wiltshire, England

£145.00
by Wines by Cellars

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100% Chardonnay grapes, 11.5% Vol.

Winner of a Silver Decanter World Wine Award.

This wine delights with fresh aromas of juicy apricots on the nose. On the palate, you'll enjoy vibrant flavours of ripe peach and lychee, balanced with a hint of minerality. The finish is long, dry, and refreshingly crisp, making it a perfect choice for those who love a smooth, yet complex white wine.

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Shotley Vineyard

Shotley Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Frogs Alley, Ipswich, Suffolk, IP9 1FB
07801 654635
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Biddenden Vineyards Ortega (6 Bottles) Biddenden, Kent, England

£103.00
by Wines by Cellars

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Semi-aromatic on the nose, displaying appealing fresh aromas of green apple, grapefruit, cut grass and flora, whilst the palate is medium bodied, crisp and deliciously fruity. May be served as an aperitif, this white would also pair well with lightly spicy dishes and seafood.

Ortega is our signature wine and was one of the first varieties planted in 1969. We have been producing our popular Biddenden Ortega since 1972, and have kept the original Germanic style label as a historical memento.

Biddenden was one of the first vineyards to plant Ortega in the UK in the late 1960’s. Today Ortega covers just over half of the vineyard. Ortega grapes ripen early and are known for their low acidity and high sugar levels. Ortega is widely used in dry still wines, and can also be used to make sweet wines.

Denbies Cubitt Blanc de Noirs 2015 (6 Bottles) Dorking, Surrey, England

£179.00
by Wines by Cellars

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Pale straw-gold in colour with a hint of salmon pink the limited release 2015 Cubitt Blanc de Noirs displays toasted and honeyed brioche characters on the nose. The palate is rich and full bodied with savoury, buttery notes leading to a full, soft and creamy finish.

Sandridge Barton Don’t Feed the Ponies Little Bee 2022 (6 Bottles) Stoke Gabriel, Devon, England

£129.00
by Wines by Cellars

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A complex and textured 'orange wine' made with 100% skin-contact Pinot Gris and produced with minimal intervention from start to finish. The nose has layered aromas of ruby grapefruit, white strawberry, and orange peel, with raspberry and sour stone fruit flavours on the palate supported by soft and grippy tannins, a taut acidity and a long generous finish.

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

Rowtown Solaris 2023 (6 Bottles) Rowtown, Shropshire, England

£105.00
by Wines by Cellars

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Solaris is the main variety planted on our 5 acre vineyard in Shropshire. Our sandy site lies over the local Cardeston rock, which gives us our unique terroir and helps emphasise our fruit driven style.

This lively cool climate white has a grapefruit nose, the tension of gooseberry and signature zippy green apple acidity. Let this Solaris wine transport you into a tropical haven!

This wine was recently awarded two Bronze medals at the Independent English Wine Awards (IEWA) and The Wine GB Awards. As well as being awarded the Members Choice Trophy at the Midlands & North Wine GB Awards!

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Melbury Vale “Apple Liqueur” Twilight (6 Bottles) Shaftesbury, Dorset, England

£132.00
by Wines by Cellars

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A rare treat! Traditional method, English red sparkling wine, created from Dorset grown Triomphe D’Alsace grapes, to give a royal, ruby red colour, light, dry and full of berry fruit flavours, topped off by a pale pink smooth mousse crowning this triumph in a glass!

Ruby red, light, dry with berry fruit notes

Velfrey Rhosyn Welsh Sparkling Rosé 2021 (6 Bottles) Narberth, Pembrokeshire, Wales

£252.00
by Wines by Cellars

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Rhosyn - the Welsh word for rose – a vintage, traditional method sparkling wine from our 2021 harvest is a blend of our seyval blanc and pinot noir grapes with gentle skin contact providing a delicate blush to the wine.

Starting with floral notes of cherry blossom and rose petals. Hints of red fruit, cherries, strawberries, and pomegranate. Good acidity, delicate savoury pastry notes, a fine mousse, and good length.

Roebuck Classic Cuvée 2013 (6 Bottles) Petworth, West Sussex, England

£192.00
by Wines by Cellars

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Crafted from fruit picked at optimal ripeness, our 2013 Classic Cuvée displays a wonderful balance of richness, complexity and depth of flavour. Baked apple, buttered toast and layered citrus fruits all combine with the finely textured bubbles to create this lovely vintage sparkling wine.

Flint Vineyard Pinot Noir Précoce 2023 (6 Bottles) Bungay, Norfolk, England

£143.00
by Wines by Cellars

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Silky smooth and fruity on the palate with integrated tannins leaving a textured finish. The wine has not been cold stabilised and might throw a small crystalline deposit. This is harmless and demonstrates its minimal handling.

An early ripening clone of Pinot Noir that was hand harvested in October from our own small parcel and Martin’s Lane vineyard in Essex.

50% semi-carbonic maceration using a fruit-forward yeast strain and 50% crushed fruit using a classic Burgundian yeast.