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Hendred Rosé (6 Bottles) Wantage, Oxfordshire, England

£85.00
by Wines by Cellars

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Hendred Rosé (2023 harvest) is tantalisingly fruity, with essence of summer berries. Pinot Noir and Seyval Blanc. Hendred rosé won 'Best Rosé' at the T&C Vineyards Association competition (2022 and 2018 harvests) and gold and silver medals.

Greyfriars Vineyard Sauvignon Blanc 2023 (6 Bottles) Puttenham, Surrey, England

£102.00
by Wines by Cellars

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This is the sixth release of a Still Sauvignon Blanc at Greyfriars and quite possibly our best yet.

It is an intense, dry and wonderfully aromatic white wine, with an elegant bouquet expressing a perfect mix of elderflower, gooseberry and greengage.

Fresh and zippy with ripe gooseberry fruit on the palate leading to a delicately herbaceous finish reminiscent of fresh garden peas.

Smith and Evans Higher Plot Sparkling 2015 (6 Bottles) Langport, Somerset, England

£222.00
by Wines by Cellars

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This is quite possibly the best sparkling wine that we’ve made so far. The 2015 combines the richness of our 2013 and the crisp fresh side of 2014 a balance that gives the best of both worlds. The wine is pretty much equal quantities of Chardonnay , Pinot Noir and Pinot Meunier with 15% Reserve Wine from previous vintages going right back to 2010 .

It was disgorged in late 2019 after four years on the lees. It still has plenty of room for development and will continue to improve for five or more years.

Henners Blanc de Blancs 2018 (6 Bottles) Herstmonceux, East Sussex, England

£294.00
by Wines by Cellars

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An intense and luxurious wine, both balanced and complex, with salivating salinity woven throughout. Citrus with a hint of honey, the buttery silkiness makes this a grand wine for the big occasions.

A real treat for those extra-special occasions. This Internationally recognised wine is perfect for when you are looking to spoil the company you are keeping. While of course it can be drunk on it's own, we'd recommend pairing with a posh meal to make it a night you won't forget.

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Shotley Vineyard

Shotley Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Frogs Alley, Ipswich, Suffolk, IP9 1FB
07801 654635
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Dedham Vale Colchester Oyster White Blend 2019 (6 Bottles) Colchester, Essex, England

£115.00
by Wines by Cellars

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For several years now our Orion, Reichensteiner and Phoenix have been expertly blended to produce the perfect English dry white wine. It is delightfully light on the palate with aromas of melon and grapefruit, with hints of kumquat and citrus.

Colchester Oyster was conceived to be the ideal complement for a wide variety of seafood and shellfish dishes, and while it has definitely achieved that aim, over the years it has also gained a following from our customers and remains one of our most popular white wines today.

Frome Valley Paunton Sparkling 2015 (6 Bottles) Bishops Frome, Herefordshire, England

£136.00
by Wines by Cellars

This beautiful sparkling wine, made in the traditional sparkling method, combines our Pinot Noir and Seyval Blanc in a sumptuous blend, making a biscuity, dry, mouthful of foamy revelry.

Trevibban Mill Pinot Noir Precoce 2023 (6 Bottles) Wadebridge, Cornwall, England

£180.00
by Wines by Cellars

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Refined & complex savoury red from an exceptional vintage

Aromas: Morello Cherries, Figs, Prunes, Vanilla, Leather

On the palate: Dark Chocolate, Pepper, Tobacco, Ripe Stalks, Earthiness

BLEND
100% Pinot Noir Precoce

PAIRINGS
Fillet of Beef • Lamb Shank • Gruyere

Harrow & Hope Blanc de Blancs 2020 (6 Bottles) Marlow, Buckinghamshire, England

£240.00
by Wines by Cellars

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Although still in its early stages, this wine is already revealing its potential with an enticing blend of toasty elegance and soft, ripe fruit. Its delicate balance of flavours hints at a refined complexity that will only deepen with time. However, it is the wine's remarkable freshness that truly stands out, offering a vibrant, lively quality that promises longevity and a graceful evolution. As it matures, the interplay of its bright acidity and evolving depth is likely to create a wine of exceptional character. This is a bottle with a bright future, destined for a long and beautiful life.

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Gwynfyd Môn Sparkling Achlysur (6 bottles) Dwyran, Llanfairpwllgwyngyll, Wales

£221.00
by Wines by Cellars

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An elegant sparkling wine made from the Seyval Blanc grape variety. A bright colour that fills a person with happiness and joy, with aromas of floral honeysuckle and pear. Delicate hints of citrus with a crisp and lively finish.

Wildwood Blanc de Noirs Brut 2021 (6 Bottles) Tonbridge Wells, East Sussex, England

£190.00
by Wines by Cellars

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This Blanc de Noirs fizz is made in the Traditional Method. With 22 months ageing in bottle on the lees, this sumptuous sparkling wine has notes of baked apple and citrus on the nose, with balanced autolytic characters of toasted brioche, baked croissant and toasted nuts on the palate.

Pastries, yeasty notes, apples, lemon, quite complex, great to enjoy with fine foods.

Westwell Chardonnay 2023 (6 Bottles) Westwell, Kent, England

£123.00
by Wines by Cellars

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Westwell Village is a new range of still wines from Westwell made for simple drinkability.

A bright, crisp Chardonnay full of ripe citrus vibrancy with a touch of stone fruit. Easy to drink with just about anything.

Picked in October 2023, the grapes are a blend from two blocks; one is clone 121 from our younger 2019 vines and one clone 95 planted back in 2009. The juice was pressed and settled before fermentation at cool temperatures in stainless steel with added yeast.

Winding Wood Demi-Sec 2019 (6 Bottles) Hungerford, Berkshire, England

£237.00
by Wines by Cellars

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A limited edition of 100 bottles. This is a pudding fizz made at Hattingley Valley and disgorged at Offbeat Wines by Daniel Ham, our winemaker. A demi-sec is created at dosage stage with extra sugar blended with the base wine. The wine has had 36 months on its yeast lees and then a further 6 months on cork in cellar.