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Hungerhill Merstone Bacchus 2023 (6 Bottles) Bedford, Bedfordshire, England

£117.00
by Wines by Cellars

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Our Bacchus is made from hand-picked grapes, harvested in early October 2023, the Bacchus grapes from Suffolk, Essex, Oxfordshire and Hungerhill Vineyard were gently pressed in our winery. The pale lemon juice was Fermented in stainless steel tanks and aged in a third vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.

This white wine starts with a floral, citrus and elderflower nose and have aromas of citrus, grapefruit and peach. The Merstone Bacchus is refreshing on the palace and has a long finish.

Merstone Bacchus pairs perfectly with seafood, fish and chips dishes or can be enjoyed on its own.

Bodegas Lustau Vermut Rosé NV (6 Bottles) Jerez, Spain

£129.00
by Bancroft Wines

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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.

Vermouth born to combine with all tonic, soda, cava, prosecco … Three exceptional Lustau wines are the basis of this elegant, silky vermouth: a very dry Fino, a white Moscatel and sweet, and a pinch of Tintilla of Rota brings its pink color. With a perfect blend of 10 botanicals this vermouth perfect balance is obtained, with floral notes and aroma of wild strawberries.

15% ABV. Fortified.

Coates and Seely Brut Reserve NV (6 Bottles) Whitchurch, Hampshire, England

£231.00
by Wines by Cellars

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Non vintage English Sparkling Brut Reserve. Typically 2 ½ to 3 years on lees, blended with 2 to 3 prior years’ reserve wines. The wine is only released after a further 6-12 months on cork.

This elegant brut sparkling blend showcases a harmonious balance of flavours. The 40% Chardonnay provides a rich, creamy texture, while the 50% Pinot Noir adds depth and complexity. The 10% Pinot Meunier contributes a subtle fruitiness and delicate acidity. On the palate, expect notes of green apple, toasted brioche, and a hint of citrus, all wrapped up in a crisp, refreshing finish.

Shotley Vineyard Sparkling Wine 2023 (6 Bottles) Ipswich, Suffolk, England

£154.00
by Wines by Cellars

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This single vineyard Charmat method wine is made from Chardonnay, Auxerrois, Seyval Blanc and Reichensteiner grapes.

These grape varieties bring together the oldest and newest planting in the vineyard, ranging from vines planted in the mid 90's through to the Chardonnay planted in 2010. Combining French and Germanic grape varieties to deliver a unique blend which delivers a fruit forward style with notes of green apple and stone fruit with a dry and refreshing finish.

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Sainsbury’s Kenilworth Superstore

Sainsbury’s Kenilworth Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

60-66 Warwick Road, Kenilworth, Warwickshire, CV8 1HH
01926 857917
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Melbury Vale Elegance (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Wines by Cellars

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This dry English wine comes from grapes that grow at a property Melbury Vale co-manages locally. The breakdown is about 80% Bacchus grapes, with the remaining 20% coming from a traditionally German variety called Reichensteiner. Both varieties of white grapes ripen very well in the cool Dorset climate, producing crisp approachable dry wines. Reichensteiner is a light, floral grape that is perfect for blending. Bacchus is well known as the “Sauvignon Blanc of the UK” so we know Sauvignon Blanc lovers, or lovers of any refreshing, dry white wines will love our Elegance. On the nose we get bright grapefruit and elderflower aromas, on the palate we also have notes pink grapefruit accompanied by undertones of white peach and fresh herbs.

Food Pairings: one of the only wines out there that is a spectacular pairing for spring asparagus, but is also a perfect compliment to all fresh vegetable dishes.

Glaetzer Bishop Shiraz 2021 (6 Bottles) Barossa Valley, South Australia

£199.00
by Bancroft Wines

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This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, sites pecific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following.

Glaetzer Bishop is a true expression of Barossa Shiraz that is elegantly structured with a long finish. Hints of cut plum, dried spice and dark chocolate on the nose. Mid-palate freshness with flavours of blackcurrant and mocha. The finely tuned tannins provide structure and length. While you can open it now, it will also benefit from 10+ years in bottle.

14.5% ABV. Vegan Friendly

Kerry Vale Sparkling Rosé Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
by Wines by Cellars

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Light in style with soft red fruits on the palate. Very smooth with fine creamy bubbles and a lovely elegant finish.

Made using the traditional Champagne method it spends a minimum of twenty-four months on lees.

Poulton Hill Bulari White (6 Bottles) Cirencester, Gloucestershire, England

£222.00
by Wines by Cellars

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The word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town of Cirencester close by.

A beautiful pale gold in appearance, this Bulari has a vibrant nose of freshly cut green apple and pear with citrusy notes of orange peel, lemon and hints of lime zest. The palate is filled with mouth-watering fruits of juicy apple at the forefront, hints of grapefruit and lemon (sherbet) together with a fine mousse creates a wonderfully well rounded mouthfeel with a crisp, clean finish.

65% Seyval Blanc, 35% Pinot Noir

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Albourne Estate Bacchus 2022 (6 Bottles) Albourne, West Sussex, England

£107.00
by Wines by Cellars

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English-grown Bacchus grapes produce aromatic, fresh and crisp wines similar in style to Sauvignon Blanc but with their own distinctive aroma profile.

As is typical of the varietal, our 2022 Bacchus is pale, with a crisp light mouth feel and recogniseable aromatic complexity.

The diversity of aromas can range from herbaceous (tomato leaf, basil, sage, nettle, asparagus, grassy) to citrus (lime zest, lemon, grapefruit) to tropical fruit (medlar, mango, passionfruit) to floral (elderflower, honeysuckle) with the intensity ranging from punchy and intense to more subtle and elegant.

Our style of Bacchus aims for intriguing aromatic complexity and subtle elegance which we believe the 2022 delivers in abundance.

More about the Bacchus grape

The variety originated in Germany in the 1930’s as a cross between Muller-Thurgau and Silvaner x Riesling which has helped contribute to its complex nature. In order to enhance this complexity and build ‘terroir-character’ into our wines we blend multiple unique batches picked on different dates, split into different press fractions and fermented with different yeasts.

Food Match Suggestions: The crisp acidity and freshness makes Bacchus perfect as an appetising aperitif wine. It also pairs beautifully with English asparagus or goats cheese as well as seafood such as dressed shellfish or stronger flavoured salads such as Caesar or rocket.

Furleigh Estate Bacchus Dry 2023 (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

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A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Bright pale lemon-green with a few legs.

Brilliantly aromatic with floral scents of elderflower and apple blossom combined with gooseberry and greengage plus hints of Sicillian lemon. It also has herbaceous notes of freshly cut grass and wild nettles on the nose.

The palate is delightfully zesty and fresh with citrus flavours of lemon peel and grapefruit alongside gooseberry and passionfruit. There are herbal notes of lemongrass and parsley, followed by a touch of salty minerality on the finish. It is beautifully balanced with uplifting lime acidity and nice length.

Perfect served chilled with seafood such as ‘moules marinères' or flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with goats cheese, or asparagus drizzled with lemon butter. Also good with Japanese sushi and pickled ginger, but go easy on the wasabi. Try it with Scandinavian pickled fish such as soused herrings or rollmops.

Terlingham Cabernet Cortis & Rondo Red (6 Bottles) Hawkinge, Kent, England

£130.00
by Wines by Cellars

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Deep garnet in colour, this wine is light bodied, smooth and dry. It has rich blackcurrant, cherry and plum flavours complemented by subtle herbal and spicy aromas, with lovely firm tannins. Perfectly paired with grilled steak, roasts and charcuterie boards.

Hanwell ‘Golden Age’ Chardonnay (6 Bottles) Hickling Pastures, Nottinghamshire, England

£138.00
by Wines by Cellars

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A fresh dry white, with nettle, elderflower and citrus notes dominant in a complex flavour profile.

This wine is a pale golden colour with a complex profile. The nose is very aromatic with a herbaceous lead featuring nettles. The palate reflects the bouquet with added citrus and complex earthy notes. It has a long finish, in which a gentle sweetness emerges.