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Valentin Leflaive CV1830 Blanc de Blancs NV Extra Brut (6 Bottles) Champagne, France
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Launched in 2015, Valentin Leflaive was granted the status of ‘négociant-manipulant’ in 2020 enabling the company to manage the whole production chain including the purchase of grapes. A boutique winery was opened in Oger with a traditional ageing cellar dug deep into the chalk. Chef de Caves Christophe Pitois, who looks after the important relationship with the growers, is assisted by talented enologist Clément Galois. Both are from the Champagne region.
The colour reveals golden yellow reflections and a fine effervescence. The nose is expressive, with notes of ripe fruits such as white peach punctuated by brioche and toasted aromas. The attack is creamy and complex. A beautiful aromatic palate finishes on refreshing lemon and citrus notes.
12.5% ABV.
Halfpenny Green Wine Estate Sparkling Rosé (6 Bottles) Bobbington, Staffordshire, England
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Pale pink with a delightful effervescence, our young, fresh and exciting sparkling rosé brings in a citrussy note on the nose, with redcurrant and watermelon bouncing through on the fizz when tasting.
Serve chilled for a special occasion, but accompanies olives, bread and dips, as well as partnering brunch and chocolate-dipped strawberries.
Grape Variety: Pinot Noir, Seyval Blanc
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Jeroboams Kensington
About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits. The…
254 Kensington High Street, Kensington, London, W8 6ND 0207 3480644More details →
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Halfpenny Green Penny Red Blend (6 Bottles) Bobbington, Staffordshire, England
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An easy-drinking wine, with plums, violets and forest fruits on the nose and palate.
Serve Brilliant with grilled meats and vegetables, or pizza and tomato-based pasta dishes, as well alongside red fruit or chocolate-based desserts. Quite quaffable on its own too!
Grape Variety – Rondo, Triomphe d’Alsace, Divico, Regent
Meophams Premiere Brut 2019 (6 Bottles) Meopham, Kent, England
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A classic blend of chardonnay and pinot noir that exemplifies english finesse and balance. Pale gold with a delicate mousse, this traditional method brut has alluring aromas of crisp red apples, zesty citrus and gentle floral notes. A vibrant, pristine palate boasts citrus fruits, with savoury notes of brioche and baked apple, followed by a smooth elegant finish.
Biddenden Ortega Dry (6 Bottles) Biddenden, Kent, England
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A lovely nose of soft apple blossom and gentle apricot lead to a palate that is just dry but deliciously fresh and easy to get along with. The apricot follows on from the nose and is combined with rounded citrus fruits – mainly subtle orange and lemon. Produced from Ortega grapes, this wine is just great on its own but will work very well with white fish dishes and salads.
Rathfinny Rosé 2019 (6 Bottles) Polegate, East Sussex, England
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Rose gold in colour, the delicate fine bubbles yield a creamy palate of clementines and kumquats, that give way to raspberries and strawberries, with a cleansing quince finish.
A beautiful accompaniment to the bright flavours of Thai chilli crab, duck and ginger spring rolls and fruit-based desserts like strawberry soufflé and cranberry trifle.
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Furleigh Estate White Pinot Noir 2023 (6 Bottles) Bridport, Dorset, England
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An unusual dry white wine with a sophisticated edge. Star-bright, medium intensity rose-gold with copper flashes.
Highly aromatic with orange blossom and tangerine peel plus attractive stone fruits including apricot and yellow nectarine. The palate is distinctly fruit-driven with vibrant flavours of greengage, quetsch and yellow plum, as well as top notes of kumquat and ruby grapefruit.
Uplifting freshness and juicy acidity combine to give a succulent mouth-watering wine with no trace of oak. Bursting with flavour, it combines rarity with food friendly versatility.
Serve chilled with mackerel escabeche or pickled herrings. Enjoy it with sea-trout served on a bed of fennel and ruby grapefruit. Delicious with sea bass drizzled with sauce vierge. Excellent with guinea-fowl and kumquat dressing, or turkey and cranberry sauce. Also pairs well with pork stuffed with apricots.
Carr Taylor Bacchus (6 Bottles), Hastings, East Sussex, England
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Bacchus is the premium still wine variety of the UK. It has a wonderfully aromatic, gooseberry and lime nose and a fresh palate with hints of kiwi and crisp green apple. It has a clean, mineral, lime tinged finish. It is a great partner to shellfish, most seafood and asparagus, or why not just enjoy a chilled glass with friends?
Luigi Bosca de Sangre Uco Valley Malbec 2022 (6 Bottles) Mendoza, Argentina
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Luigi Bosca is a renowned wine producer with over 120 years of history in Mendoza. The winery is a family-owned business, founded for the Arizu family in 1901 that has been producing high-quality wines for generations. The winery’s commitment to quality and sustainability is evident in its vineyards, which are located in some of the most privileged areas of Mendoza. Luigi Bosca’s wines are crafted using traditional techniques and the latest technology to produce exceptional wines that are highly sought after by wine enthusiasts and collectors alike.
A bright ruby coloured red wine with black tones. On the nose it has intense aromas of red fruits such as cherry and sour cherry with delicate peppery hints. On the palate it is unctuous, with fine-grained soft tannins and great balance. Elegant, complex and very persistent finish.
14.5% ABV
Polgoon Seyval Blanc & Ortega 2022 (6 Bottles) Penzance, Cornwall, England
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A single estate, blended white wine. The blend is lightly oaked to enhance the butterscotch complexity of white peach and grape flavours and produces a floral and honeysuckle nose, all lightly balanced with a gentle acidity.
Aromas: White Stone Fruit, Citrus, Cream Soda.
Palate: Well-rounded and textural, lovely high acidity. White Stone, Citrus Fruit, complemented by French oak which has been used sparingly during maturation.