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The Blender White 2024 (6 Bottles) Peloponnese, Greece
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A blend of Assyrtiko and Malagouzia brings together Assyrtiko’s crisp acidity and mineral backbone with Malagouzia’s aromatic, floral character. The result is a lively, medium-bodied white wine with citrus, peach, and subtle tropical notes balanced by a clean, refreshing finish. It’s a versatile style that pairs well with seafood, salads, and light Mediterranean dishes.
A bright yellow colour with subtle green hues. On the nose, it offers a complex aromatic profile, bursting with the freshness of wildflowers and delicate notes of blossom and lemon zest. The palate shows flavours of zesty citrus layered with floral hints of jasmine and a touch of mint, leading to a crisp, lingering finish that underscores the variety’s natural minerality and vibrancy.
11.5% ABV, Vegan Friendly.
Penn Croft Village Bacchus 2022 (6 Bottles) Crondall, Hampshire, England
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Village Bacchus combines our considered approach with craft and character, delivering a distinctively cool, clean and people-pleasing wine for everyone.
Our 2022 harvest produced a classic wine pale in colour yet intense in aromas. Village Bacchus—promising grapefruit zest, nectarine stone and pear skin— is a wonderfully-weighted wine that is perfectly suited for an alluring aperitif or a regular revisit.
Gusbourne Blanc de Noirs 2019 (6 Bottles) Appledore, Kent, England
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Intense and rich, our Blanc de Noirs is characteristically red-fruit driven and precise. It enjoys extended lees ageing to develop its complexity and depth.
5+ awards won - including:
Best in Class English Blanc de Noirs - CSWWC 2023
Gold - CSWWC 2023
Silver - Decanter 2023
Silver - Wine GB 2023
Judges Selection Medal - Texsom Awards
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Jeroboams Kensington
About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits. The…
254 Kensington High Street, Kensington, London, W8 6ND 0207 3480644More details →
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Camel Valley Rosé 2023 (6 Bottles) Bodmin, Cornwall, England
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A beautifully balanced, luscious rosé. Intense aromas of strawberries and raspberries. Perfect for sipping al fresco.
Jilly Goolden ‘Lovely ... a good rosé like this has enough dryness and depth of flavour to compliment every style of food. I can’t believe it’s English!’ Daily Mail 25 September 2014.
Goodworth 2019 Brut Classic Blend (6 Bottles) Andover, Hampshire, England
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Showing a good balance between its light body and delicate bubbles, it is bright, slightly golden in colour with a good effervescence. Bright pear and gala apple flavours marry with light toasty notes of fresh bread dough on the palate for a refreshing experience. Harmonious and delicate with a great freshness. Delicious as an apéritif but also recommended with oysters and sushi and many other light fish dishes.
Sugrue Rosé Ex Machina 2018 (6 Bottles) Haywards Heath, West Sussex, England
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Rosé Ex Machina isn't a wine we taste, rather, it's a wine we drink, consume, inhale – such is its opulence and indulgence. It looks, smells, tastes gorgeous. Nectar from the heavens; a wine from the sky.
Like Deus Ex Machina – an act of divine intervention in Greek tragedy that resolves the seemingly impossible on stage – Rosé Ex Machina was the result of our own much needed bolt from the blue in 2016: an initially difficult vintage saved by a glut of grapes from Jenkyn Place vineyard that were, quite literally, perfect.
Fortune struck again in 2018 – a year that wasn't just full of sunshine, but was relentlessly warm and bright from start to finish, without a puff of wind, and virtually no rain. That remarkable summer is evident at its core.
With four and a half years on lees, and another twelve months in bottle, the 2018 Rosé Ex Machina is serene and expansive. Blood orange one minute and wild raspberries the next; juicy and creamy, but with razor-sharp focus – it's tasting better than ever.
Melbury Vale “Apple Liqueur” Twilight (6 Bottles) Shaftesbury, Dorset, England
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A rare treat! Traditional method, English red sparkling wine, created from Dorset grown Triomphe D’Alsace grapes, to give a royal, ruby red colour, light, dry and full of berry fruit flavours, topped off by a pale pink smooth mousse crowning this triumph in a glass!
Ruby red, light, dry with berry fruit notes
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Chapel Down Bacchus 2023 (6 Bottles) Tenterden, Kent, England
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Our best-selling English still white wine.
This fragrant wine is crisp and refreshing, with a nose full of elderflower, grapefruit and melon notes. An unbeatable choice for all occasions! 100% Bacchus grapes & 12% alcohol.
Originally from the German region of Pfalz, Bacchus was created in the 30s as a cross between Silvaner, Riesling and Müller-Thurgau. Under the UK climate, Bacchus has become a world class wine in its own right, developing distinct floral, citrus and grassy aromas that have led to frequent comparison with the highest quality Sauvignon Blancs.
Greyfriars Vineyard Non Vintage Sparkling Cuvée (6 Bottles) Puttenham, Surrey, England
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Fresh and fruity, the wine is soft and dry with intense lemon, apple and mineral flavours.
Grape Varieties - 60% Chardonnay. 20% Pinot Noir and 20% Pinot Meunier
The crisp finish makes it a perfect aperitif and equally a great wine pairing with light fish dishes or any type of seafood.
The grapes were hand picked and whole bunch pressed. Fermented and aged in staineless steel tanks before bottling. Put through malolactic fermentation.
This exceptional value for money English Sparkling Wine won gold at the recent WineGB 2023 Awards. Blending together the three traditional "Champagne" varieties, Chardonnay, Pinot Noir and Pinot Meunier, from 2014, 2015 and 2016 vintages, our NV Sparkling Cuvée was left to age in bottle for two years on its lees.
Furleigh Estate West Dorset Chardonnay 2023 (6 Bottles) Bridport, Dorset, England
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Star-bright pale lemon hue and well-defined legs. It has pronounced aromas of ripe Cox's apples, yellow plum and hints of pineapple plus creamy notes of custard.
The palate is mellow and flavourful with a creamy texture and soft acidity. Flavours of Russet apple, quince and pineapple combine with hints of vanilla and creamed coconut on the finish. it has wonderful depth of flavour, great balance and a silky elegance.
Good served slightly chilled with meaty fish such as salt-baked cod or local fish and chips. Also good with roast chicken and thyme-scented sauteed potatoes. It works well with pastry dishes like salmon-en-croute and can even stands up to smoked fish dishes such as smoked haddock timbale or mild curried fish kedgeree.