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Davenport Limney Estate White Blend 2019 (6 Bottles) Rotherfield, East Sussex, England
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The 2018 is made from 63% Chardonnay, 19% Pinot Noir and 18% Pinot Meunier. With 5 years maturing in the bottle on lees, it has plenty of yeast character combined with the suprisingly youthful fruit. This is a wine that is delicious now and will develop further over the long term.
Sandridge Barton Don’t Feed the Ponies Foxworthy 2021 (6 Bottles) Stoke Gabriel, Devon, England
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This delicate drink is perfect for sunny afternoon sipping. Made with wild estate Elderflower, lemon and oranges and in the traditional method, it is matured on the lees for 10 months. It is crisp, fresh and very floral and is the perfect picnic accompaniment.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Court Garden Ditchling Pinot Noir (6 Bottles) Ditchling, East Sussex, England
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This Ditchling Red is 100% Pinot Noir, light fruity style, has aged in old French barrels for 6 months. A soft and fruity red; smooth acidity and light tannic structure with warming red fruit aromas with lots of blackcurrants, cherry and spice on the palate. Enjoy on its own or with roast chicken, seared tuna and lightly spiced dishes. 12% abv.
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Jeroboams Kensington
About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits. The…
254 Kensington High Street, Kensington, London, W8 6ND 0207 3480644More details →
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Kerry Vale Sparkling Red Brut (6 Bottles) Pentreheying, Shropshire, England
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Hand crafted in small batches this is a limited edition release, with only 1,000 bottles made.
A lovely deep colour with a soft sparkle and dark forest fruit characters. Great with duck or game dishes, roast turkey with cranberry sauce or perfect with a BBQ
Made using the traditional Champagne method. Serve chilled.
Llaethliw White Wine (6 Bottles) Aberaeron, Llaethliw, Wales
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With it’s clear pale yellow colour, this wine looks like summer in a glass. On the nose it has fresh green apple aromas coupled with scents of gooseberry, stone fruits and meadow grass. This is followed up on the palate with refreshing flavours of crisp green apple and ripe nectarine.
The wine has a nice mineral aspect that is pursued by a generous citrus acidity.
Greyfriars Vineyard Non Vintage Sparkling Cuvée (6 Bottles) Puttenham, Surrey, England
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Fresh and fruity, the wine is soft and dry with intense lemon, apple and mineral flavours.
Grape Varieties - 60% Chardonnay. 20% Pinot Noir and 20% Pinot Meunier
The crisp finish makes it a perfect aperitif and equally a great wine pairing with light fish dishes or any type of seafood.
The grapes were hand picked and whole bunch pressed. Fermented and aged in staineless steel tanks before bottling. Put through malolactic fermentation.
This exceptional value for money English Sparkling Wine won gold at the recent WineGB 2023 Awards. Blending together the three traditional "Champagne" varieties, Chardonnay, Pinot Noir and Pinot Meunier, from 2014, 2015 and 2016 vintages, our NV Sparkling Cuvée was left to age in bottle for two years on its lees.
Chiltern Valley Pinot Noir 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England
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A beautifully mellow wine, with notes of Cherries & Blackberries.
The grapes themselves are 60% destemmed & fermented with yeast for 10days, its then matured for six months & oaked before unfiltered bottling
Paired With: Steak, Sunday Roast, Rich Seafood dishes such as Paella or Blue or Smoked Cheeses
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Nyetimber Multi-Vintage Classic Cuvee (6 Bottles) West Chiltington, West Sussex, England
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The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages.
The pale-golden hue and fine bubbles make our flagship Classic Cuvee Multi-Vintage the ideal occasion-ready drink – whether it’s toasting a big birthday or simply finishing a busy week. Following extensive ageing in our cellar (usually more than three years), our Classic Cuvee Multi-Vintage has distinctive toasty and spicy aromas. A palate of honey, almond, pastry and baked apples gives it a hint of decadence. Intense yet delicate, elegant yet complex – it’s no wonder it’s consistently crowned one of the best English sparkling wines.
Artelium Blanc de Noirs 2014 (6 Bottles) Streat, East Sussex, England
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Blackberry and black cherry on the nose, red berry fruits too and subtle musky perfume.
There is gentle baking spice character, reminiscent of demerara sugar – but not sweet! The palate is medium bodied, filled with concentrated berries and baked citrus.
Despite it’s extensive time on lees, the autolysis sits gently, giving elegant texture and pastry on finish. A clean, rich finish.
Aldwick Estate Classic Cuvée 2017 (6 Bottles) Bristol, Somerset, England
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A delightful blend of Seyval Blanc and Pinot Noir, this sparkling wine, crafted by winemaker Steve Brooksbank, embodies elegance and vibrancy. On the nose, it entices with lively aromas of raspberry, lemon, and cherry, while the palate reveals a harmonious balance of fresh acidity and a luxurious creamy mousse.
The finish is long and satisfying, making it an excellent choice for celebrations or even an indulgent breakfast treat.
Crafted using the traditional method and disgorged in January 2021, this vegan-friendly Brut is a testament to the estate’s commitment to quality. Its accolades include a Silver Medal at the WineGB Awards 2021, further cementing its place as a standout English sparkling wine.