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Poulton Hill Bacchus 2023 (6 Bottles) Cirencester, Gloucestershire, England
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This Bacchus is pale gold in appearance, with notes of elderflower and stone fruit on the nose. Peach, pear and guava are at the forefront of the palate, with hints of minerality, giving it a long, clean and crisp finish. This aromatic, well-balanced wine can be enjoyed on its own, with seafood pasta, white meat and Thai cuisine.
Furleigh Estate Bacchus 10 (6 Bottles) Bridport, Dorset, England
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A vivacious and refreshing, lower alcohol crisp dry white wine with lots of zesty appeal. Pale lemon hue with a flash of green and a few legs. Aromatic floral notes of lemon blossom and elderflower combine with green apple, lemon zest and gooseberry. It also has herbaceous notes of lemongrass and a faint hint of nettle on the nose. The palate is dry with racy acidity and vibrant freshness. It has attractive citrus flavours of juicy grapefruit and tangy lime which mingle with ripe gooseberry and kiwi-fruit. Subtle grassy flavours and herbal notes of kaffir lime leaf and coriander combine with salty minerality on the crisp dry finish. It is light-bodied and refreshing with lower alcohol than most Bacchus and demonstrates uplifting lime acidity plus good length.
Best served chilled with shellfish such as steamed cockles and mussels. An ideal match for flat fish including plaice, lemon sole, brill or turbot served with salty samphire. Delicious paired with lemony asparagus. Also good with stir-fried vegetables seasoned with garlic, lemongrass, ginger and coriander. Enjoy it with raw fish such as tartare of salmon or Japanese sashimi with a dash of soy sauce. Or try it with Scandinavian pickled herrings.
The Grange The Pinot Noir 2022 (6 Bottles) Alresford, Hampshire, England
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A possibility thanks to the warmer 2022 vintage, the wine is crimson red in colour with a heady blend of fresh raspberries, sweet spice and leather on the nose due to fermentation and maturation in two neutral French oak barrels.
The palate is bright, soft and juicy with macerated red cherries and a touch of freshly ground pepper. An uncomplicated example of the lighter style of still Pinot Noir that can be produced from Burges Field's when vintage conditions allow.
Red Hut Sauvignon Blanc 2025 (6 Bottles) Marlborough, New Zealand
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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Sauvignon Blanc is bright and expressive, with aromas of lime, gooseberry and passionfruit, alongside hints of lemongrass and fresh herbs. The palate is dry and lively, showing flavours of green apple, lime zest and tropical citrus. A subtle lees influence adds softness to the texture, while crisp acidity and a mineral edge give the wine a long, refreshing finish.
13.5% ABV.
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Jeroboams Kensington
About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits. The…
254 Kensington High Street, Kensington, London, W8 6ND 0207 3480644More details →
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Velfrey Rhosyn Welsh Sparkling Rosé 2021 (6 Bottles) Narberth, Pembrokeshire, Wales
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Rhosyn - the Welsh word for rose – a vintage, traditional method sparkling wine from our 2021 harvest is a blend of our seyval blanc and pinot noir grapes with gentle skin contact providing a delicate blush to the wine.
Starting with floral notes of cherry blossom and rose petals. Hints of red fruit, cherries, strawberries, and pomegranate. Good acidity, delicate savoury pastry notes, a fine mousse, and good length.
Missing Gate Sauvignon Blanc 2022 (6 Bottles) Chelmsford, Hampshire, England
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Only a few English Sauvignon Blancs pass muster with me, and Missing Gate has shot into contention with its delightful, bright, and refreshing character. While the nose and palate are open and citrusy, the superb mid-palate depth and raspy, chalky finish remind me of top-flight Menetou-Salon! The extra dimension of fruit, adding gravitas to the core, is remarkable, and this comes from 80% of the wine being fermented in neutral 500L barrels with 20% going through malolactic fermentation and further lees ageing. These considered techniques add invaluable texture, making this wine complete. It is a glimpse of the future for this grape variety in the UK.
Ridgeview Blanc De Blancs 2019 (6 Bottles) Ditchling Common, East Sussex, England
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Served at King Charles' first State Banquet.
The wine presents a gentle golden hue, graced with delicate pearl-like bubbles. Aromas of honeysuckle and apple skin mingle with subtle hints of fresh honey, creating a captivating bouquet. On the palate, flavours of toasted brioche, biscuit, and ripe apricots shine, balanced by a nuanced touch of zesty lemon. Its rich, velvety texture is complemented by a full, creamy mousse that enhances the smooth mouthfeel.
The experience culminates in a long, satisfying finish, showcasing the wine’s elegance and complexity. Perfectly balanced, this sparkling wine offers a refined blend of aromas and flavours, making it an exceptional choice for any occasion.
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Sandridge Barton Don’t Feed the Ponies Furze 2021 (6 Bottles) Stoke Gabriel, Devon, England
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A rich and oxidative wine made with 60% skin contact and barrel matured Pinot Gris and 40% Madeleine Angevine matured in stainless steel. After one year the wines were blended where they matured for a further 24 months in old French oak barrels with some under a flor. The resulting wine has baked apple, bruised apricot and nutty characteristics with good weight, balance and grip.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Thaya U Chlupa Pinot Blanc 2023 (6 Bottles) Znojmo, Czech Republic
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Nestled in the rain shadow of the Czech-Moravian Highlands, in the Znojmo sub-region of Moravia, sits Thaya. Winemaker Jakub Smrčka has been building the name for himself and for Thaya over these last few years. Having produced his first vintage in 2011, when he was only 20 years old, he came to Thaya passionate about the terroir of his homeland, his rule is simple yet bold: each vintage must be a little better than the previous one.
The wine presents a golden yellow hue and offers a wide array of aromas, including hints of baked bread crust and ripe yellow fruits, with a subtle note of honeycomb. On the palate, it is harmonious and mineral, showcasing a delicate touch of barrel ageing that adds depth to its flavour profile.
13% ABV. Vegan Friendly
Anthonij Rupert Wyne L’Ormarins MCC Brut NV (6 Bottles) Western Cape, South Africa
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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
A lively stream of fine bubbles lifts aromas of sherbet and lemon cream biscuits on the nose. On the palate, it is vibrant, fresh, and crisp, with the bright citrus flavours hinted at on the nose immediately coming through. Tangy lime and grapefruit are complemented by a marmalade twist, while subtle notes of apple and toast add complexity and depth. The wine is beautifully balanced, elegant, and composed, finishing with a smooth, dry conclusion.
12.5% ABV. Vegan Friendly.