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Descendientes de J. Palacios Petalos 2022 (6 Bottles) Bierzo, Spain
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Even once he made waves with his Priorat wines, Álvaro’s pioneering spirit never wavered. In 1997, Álvaro and his nephew Ricardo Pérez Palacios were seduced by the undiscovered potential of the Bierzo region in north-western Spain, a place then better known for agriculture and its gold mining past. Corullón, at an altitude of almost 1000 meters and lies on a tectonic fault. This combination of altitude, old vines and complex geology gives an incredibly intricate, ethereal and spell-binding wine.
It`s clearly more Mediterranean, with notes of rockrose and other aromatic herbs, juicy and round, more fruit-driven, aromatic, velvety and very pleasant and easy to drink. - Luis Gutierrez 93 points
13.5% ABV.
Burn Valley Bacchus 2023 (6 Bottles) Fakenham, Norfolk, England
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Hand-harvested fruit from Norfolk, fermented and aged in stainless steel - showcasing aromas of elderflower, gooseberry and grassy notes. Citrus fruits on the palate with green apple and elderflower.
A lovely dry, light and crisp style of Bacchus, perfect with seafood and lighter style cuisine. 10.5%
Brabourne Vineyard Adeliza White Pinot Noir 2023 (6 bottles) Ashford, Kent, England
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This delectable white Pinot Noir has a delicate golden colour. Its expressive nose brings rose petals, peach, orange zest and apricot in an elegant bouquet. Juicy, soft and refreshing in the mouth, it pairs perfectly with grilled vegetables, salads, seafood and fruits. Best served between 9-11ºC. ABV 11.2%
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Tesco Kesgrave Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Ropes Drive, Kesgrave, Suffolk, IP5 2FU 0345 677 9384More details →
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Plumpton Estate Brut Rosé NV (6 Bottles) Plumpton, East Sussex, England
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Dry, with crisp acidity and a delicate, persistent mousse. A superb marriage between freshness and finesse. This wine displays white peach and strawberry notes with a creamy brioche roundness and a long elegant finish.
Plumpton Estate Brut Rosé is made by the traditional method using a classic blend of Pinot Meunier and Pinot Noir. grapes are hand-picked and fermented before our winemaker carefully crafts our signature blend with the help of wine students. The wine spends at least two years ageing on lees in bottle. A splash of red Pinot Noir wine is added to give it a vibrant pink colour.
Saffron Grange Classic Cuvée 2021 (6 Bottles) Saffron Walden, Essex, England
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This signature vintage wine is our classic blend of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier aged for a minimum of 24 months on its’ yeast lees. This wine presents aromas of red fruits, buttery brioche and almonds on the nose perfectly balanced with juicy nectarine, baked apples, and our signature flint minerality on the finish.
This food friendly wine would be a perfect partner to smoked fish, roast chicken or creamy risotto dishes.
The Classic Cuvée is our signature style and the one which has accrued the most number of awards for us over the years and what we consider to consistently showcase the Saffron Grange style; fruit-forward, clean with a hint of brioche, great minerality and lovely acidity; a sparkling wine with finesse!
Nutbourne Nutty “Wild” NV (6 Bottles) Pulborough, West Sussex, England
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A lower alcohol sparkling wine made by classic bottle fermentation, from the second pressing of Chardonnay and Pinot Noir grapes. This is a light joyous drink with a hint of strawberries and raspberries, delicate and tangy with a soft blush tint.
Produced as a simple, young, natural wine made with minimal interference, fermented to 10% alcohol, Nutty Wild is for quaffing with friends and pairs well with summer berries. A great drink for barbecues and buffets, it is an “anytime” easy drinking fizz to make you smile.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This is an image of the vine in Winter, but with the exotic colours of a wild party.
Hattingley Valley Limited Edition Blanc de Noirs (6 Bottles) Alresford, Hampshire, England
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Available in all British Airways first class cabins, as well as in the flagship Concorde Room in Heathrow Terminal 5. The British Airways Blanc de Noirs is our exclusive premium partnership wine, available in limited numbers while it lasts!
Made in collaboration with our Hattingley Valley winemakers and a team of British Airways wine experts, we have a limited parcel for wine lovers to enjoy at home.
Suggested Pairing: Delightful with your favourite cheese and charcuterie.
Suitable for vegans/vegetarians
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Oxney Estate Organic Wines Woodhouse Pinot (6 Bottles) Rye, East Sussex, England
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Woodhouse Pinot is a light and fruity red with lovely complexities and exceedingly moreish!
The demand for red wines in the UK is high, and we created this multi vintage wine to take advantage of those years that are very kind, providing heaps of ripe red fruit, as well as those years where it is a bit more of a struggle.
Each year we will add to a perpetual reserve, much like the soleras system used for making sherry, whereby we partially remove wine from barrels each year for bottling, then top up those same barrels with wine from the current vintage.
This not only blends the wine for a fairly consistent flavour profile, but is also gives the wine an opportunity to become more balanced as each vintage comes and goes. From tannins and acidity, to fruity notes and savoury notes. Bottled un-fined and un-filtered.
Enjoy at lunch or dinner with many different foods or all on it’s own. This delightful red wine may be a little too easy drinking!
Stanlake Park Wine Estate Berkshire Breeze – Peach (6 Bottles) Twyford, Berkshire, England
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Berkshire Breeze is the ultimate crowd-pleaser. Made with Madeleine Angevine grapes and natural peach flavour, this refreshing drink perfectly combines the soft, delicious character of ripe peach with a crisp, citrusy profile. Very flavoursome, with a medium body, a fleshy finish and a slightly off-dry character. Vegan friendly.
Best served very chilled. Delightful on its own, or for an extra refreshing twist, serve it over ice with a sprig of mint and a slice of fresh peach. Great also as a cocktail ingredient and for a spritz. Perfect alongside vibrant green salads, grilled fish and fruit tart.
This aromatised wine-based drink is made with Madeleine Angevine grapes fermented at a low temperature in stainless-steel vessels to retain the delicate floral characteristics. Aged for a few months in neutral vessels before release, and then aromatised with natural peach essence.
The bottle has no plastic or metal capsule to avoid unnecessary packaging. A simpler look for a more sustainable future!