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Carr Taylor Bacchus (6 Bottles), Hastings, East Sussex, England
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Bacchus is the premium still wine variety of the UK. It has a wonderfully aromatic, gooseberry and lime nose and a fresh palate with hints of kiwi and crisp green apple. It has a clean, mineral, lime tinged finish. It is a great partner to shellfish, most seafood and asparagus, or why not just enjoy a chilled glass with friends?
La Cantina Pizzolato Prosecco Superiore Docg Conegliano-Valdobbiadene Brut NV (6 Bottles) Veneto, Italy
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Settimo Pizzolato is the fifth generation of grower at the estate, a man full of charisma and innovative wisdom. The vines at the Pizzolato estate are on pebbly banks of river deposit, which are irrigated by concrete channels that were put in in the 1950s during Italy’s reconstruction post-war. The wines always deliver simple, fresh flavours and they always deliver consistent results, whether you are enjoying them in New York, Tokyo or Seattle.
Bright colour, straw yellow with greenish reflections. nHarmonic aroma, fruity with notes of Renetta apple. Fresh, delicate, pleasantly elegant taste. Fine and persistent perlage.
11% ABV. Organic. Vegan Friendly.
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Tesco Kesgrave Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Ropes Drive, Kesgrave, Suffolk, IP5 2FU 0345 677 9384More details →
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Melbury Vale Exuberance (6 Bottles) Shaftesbury, Dorset, England
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Our Exuberance English red wine comes from red grapes grown at a local vineyard Melbury Vale co-manages. This 2018 red blend comes from the “Harvest of a Lifetime” here in the UK, where the growing season stayed extraordinarily warm and sunny. The 2018 Exuberance is a blend of Triomphe d’Alsace [TDA] and Dornfelder grapes. TDA and Dornfelder are both cool climate grapes that that have dark skins and balanced fruit and acidity flavors. The grapes were co-fermented and half of the must was left to sit on the skins for over 12 months. This was the first time we tried this winemaking technique at Melbury Vale. One common note about English red wines is that they can lack body and tannin structure. The time half of the wine spent with the skins allowed for not only a deeper color, but a more rich texture and mouthfeel. We loved the balance of the wine being more full bodied (not often a term used to describe English red wine) but also the fresh fruitiness of the wine thanks to the amazing 2018 vintage. We bottled this wine unfiltered as we felt filtering it would omit the beautiful flavor and viscosity we are so excited about.
On the nose we get aromas of black cherry and dried herbs, with flavors of spiced plum, bramble, and a savory note to finish.
Food Pairings: barbecued meats, aged cheeses, and anything dark chocolate.
Balfour Leslie’s Brut NV (6 Bottles) Tonbridge, Kent, England
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Citrus fruits, green apple, with subtle notes of Greengage and dried herbs.
Leslie’s Reserve Brut NV is a bright and fresh sparkling wine that captures the elegance and purity of English winemaking. Named after co-founder Leslie Balfour Lynn and first released in 2021 alongside the Rosé, this classic traditional method wine highlights Balfour’s signature style, emphasising fruit and aromatics with minimal reserve wine. Fermentation in stainless steel tanks and full malolactic fermentation before ageing on lees for a minimum of 12 months.
Château Saint-Maur Cuvée Azur IGP Méditerranée Rosé 2024 (6 Bottles) Provence, France
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Owned by Roger Zannier, Château Saint-Maur is one of the finest properties in Provence. A few kilometres from Saint-Tropez, Saint-Maur is one of only eighteen estates that have been awarded Cru Classé status in the region. The Clos de Capelune vineyard, on the heights of Collobrières, overlooks the Gulf of Saint-Tropez. At 449m of altitude, these are the highest vines in the Côtes de Provence appellation.
This rosé shines with a gleaming lychee-coloured hue accented by golden flecks. On the nose, it bursts with expressive aromas of small red berries, offering a vibrant and fruity character. The palate is refreshingly light and lively, with tangy hints reminiscent of fruit drops, resulting in a bright and easy-drinking style.
13% ABV.
White Castle Sparkling White 2020 (6 Bottles) Abergavenny, Monmouthshire, Wales
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Style: Elegant Brut, traditionally made sparkling wine
Colour: Pale Straw
Nose: Hints of Elderflower and Gooseberry
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing
Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Phoenix & Seyval Blanc
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Bodegas Frontonio Botijo Rojo 2023 (6 Bottles) Aragon, Spain
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Bodegas Frontonio is the passion project of Fernando Mora MW and oenologist Mario López. The winery is named after Saint Frontonio, the Patron Saint of the village. According to legend, Frontonio was beheaded by the Romans, his head found upstream after it had been thrown into the Ebro. Going against the current is at the heart of this project, hence the name Frontonio.
Pale ruby red. Wild strawberries, violet flower and oregano. Fresh, pure, bright and firm. A sincere and intense Garnacha.
13.5% ABV, Organic, Vegan Friendly.
Furleigh Estate Classic Cuvée (6 Bottles) Bridport, Dorset, England
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A classic dry sparkling wine with a refined elegance. The colour is pale lemon straw with a steady stream of minute bubbles.
It has appealing floral aromas of apple blossom interlaced with ripe melon and constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity.
The autolytic character is subtle. It has excellent poise and a persistent finish.
See what Rebecca Mitchell, wine educator and sommelier, has to say about the 2014 vintage of this wine:
https://vimeo.com/503763488
Perfect for celebrations, served well-chilled as an aperitif alongside canapés such as smoked salmon blinis, angels-on-horseback, or with a seafood platter including oysters. Also good with white fish, such as sea bass, sea bream or creamy seafood gratin. Try it with local fish and chips!
Vegan Friendly.
Yotes Court ‘Best Turned Out’ Pinot Meunier Rosé 2022 (6 Bottles) Maidstone, Kent, England
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A dry rose-gold wine, with a delicate strawberry bonbon aroma, and a fresh summer fruit meringue palate.
This beautiful pale, rose-gold wine bursts with aromas of fresh raspberries and strawberry bonbons. The palate is a medley of juicy watermelon and summer berry pavlova with a crisp, crunchy finish.
Food Pairing:
With the acidity of a white wine and the subtle fruit characters of a red, Pinot Meunier Rosé pairs well with any cheese. It will also be a delicious partner to most seafood, light salads, pasta and rice dishes.
Isabel Estate Sauvignon Blanc 2024 (6 Bottles) Marlborough, New Zealand
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Isabel Estate is one of the original Marlborough vineyards with some of the oldest vines in the region on original rootstock. Throughout the 1980s the couple planted key noble varietals and began to deliver fruit of exceptional quality, in high demand from premium and internationally renowned wine producers. Under the leadership of Chief Winemaker Jeremy McKenzie, the winery continues to build its reputation for award winning Sauvignon Blanc and Pinot Noir but is also producing world class Chardonnay. Recognised and awarded, the estate has won. All fruit is estate grown from the 54 hectares of vines, most of which are now organic.
This Sauvignon blanc has an alluring nose displaying notes of fresh passionfruit and citrus, with hints of lemongrass and stone fruit. The palate is concentrated and layered with bright citrus and tropical fruits giving way to a creamy mid palate and mineral finish. A perfect match with whole barbecued fish or freshly steamed mussels.
13% ABV.