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Sugrue The Trouble With Dreams 2020 (6 Bottles) Haywards Heath, West Sussex, England
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Wine is emotion. And every release of The Trouble with Dreams is emotional.
More than twelve years after what should have been the inaugural vintage of The Trouble with Dreams – from the vineyard that Dermot initially planted to make wine for the monastic order of Catholic priests at Storrington Priory – the 2020 vintage marks a new and significant development we could not be happier about.
The hopes of the 2008 vintage were dashed when virtually all the grapes were devoured overnight by birds ("That's the trouble with dreams", Father Paul McMahon demurred). However, exactly 10 miles west of Storrington a larger site of older vines on extremely chalky ground proffered their second crop... Coldharbour Vineyard has now featured in all of our vintages since 2019, and it's a vineyard that we have farmed ourselves since 2023.
Around a decade ago, the first Trouble with Dreams vintages went on sale – the 2009, 2010, and 2011 rapidly gaining critical acclaim as among the best sparkling wines in the UK. Every subsequent vintage has had big shoes to fill, and we’re delighted to say the 2020 lives up to expectations – while there's still mineral geology at its core, there's a little more richness to the fruit.
Polgoon Rondo & Pinot Noir Précoce 2022 (6 Bottles) Penzance, Cornwall, England
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A lightly oaked red made from Rondo which has been lightly oaked. This dry red offers Autumn fruits on the nose with blackcurrants and damsons on the palate leading to plums and vanilla on the finish.
Aromas: Red Rose, Redcurrant, Ripe Cherries, Cooked Cranberries, Black Liquorice.
Palate: Juicy Red Stone Fruit (cherries, plums and prunes) Red Apple, Blackcurrant, Dark Earthy Minerality
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Tesco Kidderminster
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Castle Road, Kidderminster, Worcestershire, DY11 6SW 0345 677 9390More details →
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Cape Mentelle Sixteen Hectares Cabernet Merlot (6 Bottles) Margaret River, Western Australia
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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.
This stunning blend is a masterclass in harmony, with Cabernet Sauvignon taking centre stage and showcasing its signature dark fruits, bright cassis, and subtle hints of dried herbs.
The Merlot, meanwhile, brings a subtle yet luxurious touch, adding plush blue fruits and warmth to the mix. As the flavours meld together, the wine is beautifully supported by supple tannins and neatly integrated oak, creating a wonderful taste experience.
14.2% ABV & Vegan Friendly.
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Looe Valley Locrenton Red (6 Bottles) St.Keyne, Cornwall, England
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Made from our own early Pinot Noir together with Regent grapes from another Cornish vineyard. Aromas of red cherry, blackcurrant, redcurrant and cranberry together with hints of white pepper and spice. On the palate, very fruity with longer lasting plum. Will develop over time, drawing out more complex flavours. Pairs well with rich food.
All Angels Long Aged Classic Cuvée 2014 (6 Bottles) Enborne, Berkshire, England
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Grapes: Chardonnay, Pinot Noir, Pinot Meunier and Pinot Gris
Sparkling golden hues, with crisp orchard fruit, citrus and oven baked brioche on the palate. Vibrant, fine bubbles dance in the mouth, making way for the long lasting finish of this drier, fresher style of Cuvée.
Bow in the Cloud Nine White Blend (6 Bottles), Malmesbury, Wiltshire, England
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This award winning wine (Bronze Wine GB Awards) is made from grapes from the 2023 harvest this wine has just been released in August 2024. Comprising of Bacchus and Schonburger and very lightly oaked (20% in barrel).
This wine shows a more subtle and nuanced side to Bacchus. It has a harmonious bouquet of white peach and jasmine, with a light herbal verbena edge. On the palate it is fresh and crisp, with partial barrel and malolactic fermentation giving added texture and depth, ultimately delivering a long mineral finish.