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Birchden The Remarkable Robin Apple Juice (6 Bottles) Groombridge, East Sussex, England
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Filled with comforting sweetness and aromatic warmth, reminiscent of freshly baked apple pie with a lovely fresh finish.
Pure apple juice from our orchard in the Weald of Kent and East Sussex, an area of outstanding natural beauty. We lovingly hand-pick each apple and send them off to the press where they are transformed into 100% pure apple juice with flavours of freshly baked apple pie in each glass.
Coolhurst Viña Echeverría Late Harvest Sauvignon Blanc (6 Bottles) Horsham, West Sussex, England via Valle de Curicó, Chile
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NECTAR FROM A DIFFERENT HECTARE
This heavenly wine is made by one of my fabulous wine-buddies, Roberto Echeverría and the jazzy new label is designed by his English wife Julia who grew up down the road from Coolhurst in Copthorne!
The grapes for this wine are grown in a single vineyard in the Entre Cordilleras area of the Curicó Valley, at an altitude of 243 metres. Situated on the 35th parallel south, between the towering Andes Mountains and the cool Pacific Ocean, the cooling influence of the oceanic breeze allows the grapes to achieve outstanding fruit aromas and exceptional colour concentration. The rows are planted in an east-westerly direction, to maximise the sun’s exposure.
This is an absolute cracker and incredible value for money! This concentrated golden wine has a complex nose of mature peaches, apricots and honey, with notes of quince jam and creamy honeyed flavours enlivened by a good level of acidity. Rich, intense and full bodied, with a long and elegant finish. Serve nice and cold!
Deer Park Bacchus 2021 (6 Bottles) Pershore, Worcestershire, England
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Exclusively from our Bacchus grapes, this dry white exhibits a subtle intensity & finesse. Notes of distant soft citrus and elderflower on the nose followed by flavours of apple and apricot, well balanced with a well-defined compelling mineral finish.
A fantastic aperitif or to pair with fish and light chicken dishes. Great with smoked salmon.
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Gallow Hill Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Gallow Hill Farm, King's Lynn, Norfolk, PE31 8JS 07786390850More details →
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Westwell Pelegrim Sparkling NV (6 Bottles) Westwell, Kent, England
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Pelegrim means Pilgrim in middle English (circa 12th century) and recognises the history of our forbears who walked the Pilgrim's Way above our vineyard for centuries on their final leg to Canterbury.
Pelegrim NV is a traditional bottle-fermented sparkling wine that is made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines from previous vintages to give further complexity and a consistent extra dry non-vintage style. The wines are lees-aged in bottle for 36 months to give depth and biscuity aromas which only bottle-fermentation can deliver.
Dropmore Bacchus (6 Bottles) Burnham, Buckinghamshire, England
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Made from 100% Bacchus grapes, grown in Dropmore Vineyard. Modern cross between Silvaner Riesling and Muller-Thurgau, ideally suited to the cooler English climate.
Young, fresh, and light, eminently quaffable. Pleasing aromas of peach and mango with a refreshing zesty character. Good with fish, pasta, poultry, all year round. Best served chilled and consumed now.
Litmus Red Pinot 2022 (6 Bottles) Dorking, Surrey, England
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Modern white wines are generally pressed from their skins prior to fermentation. Orange wine is a term given to white wines that have been fermented and aged on their skins.
2022 Litmus Orange is produced from from 100% hand harvested Bacchus. The Bacchus was fermented and remained for six weeks on skins without sulphur dioxide.
Pale gold in colour the wine displays hazelnut, fennel and marzipan characters on the nose. The palate has a touch of Vanilla spice, is incredibly generous and complex and boasts a long broad palate with a gripping astringency and smooth, long finish. Enjoy with oily meats and spicy dishes.
Penn Croft Village Sparkling (6 Bottles) Crondall, Hampshire, England
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Our Sparkling Village wine is our first foray into bubbles, promising effervescent elegance balanced with a tingling freshness. Serve chilled as a refreshing aperitif or pair with cured meats and cheeses.
An inviting and approachable presence that exemplifies fine English wine, promising subtle, toasty and honeyed notes. Intriguing layers of ripe cotrus and orchard fruit flavours complement one another to make a truly refreshing sparkling delight ideal for celebration!
The method
Our winemaking embraces purity, texture and balance. A detailed, small-batch, low-intervention approach allows the fruit to shine through.
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Sugrue Rosé Ex Machina 2018 (6 Bottles) Haywards Heath, West Sussex, England
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Rosé Ex Machina isn't a wine we taste, rather, it's a wine we drink, consume, inhale – such is its opulence and indulgence. It looks, smells, tastes gorgeous. Nectar from the heavens; a wine from the sky.
Like Deus Ex Machina – an act of divine intervention in Greek tragedy that resolves the seemingly impossible on stage – Rosé Ex Machina was the result of our own much needed bolt from the blue in 2016: an initially difficult vintage saved by a glut of grapes from Jenkyn Place vineyard that were, quite literally, perfect.
Fortune struck again in 2018 – a year that wasn't just full of sunshine, but was relentlessly warm and bright from start to finish, without a puff of wind, and virtually no rain. That remarkable summer is evident at its core.
With four and a half years on lees, and another twelve months in bottle, the 2018 Rosé Ex Machina is serene and expansive. Blood orange one minute and wild raspberries the next; juicy and creamy, but with razor-sharp focus – it's tasting better than ever.
Furleigh Estate Classic Cuvée (6 Bottles) Bridport, Dorset, England
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A classic dry sparkling wine with a refined elegance. The colour is pale lemon straw with a steady stream of minute bubbles.
It has appealing floral aromas of apple blossom interlaced with ripe melon and constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity.
The autolytic character is subtle. It has excellent poise and a persistent finish.
See what Rebecca Mitchell, wine educator and sommelier, has to say about the 2014 vintage of this wine:
https://vimeo.com/503763488
Perfect for celebrations, served well-chilled as an aperitif alongside canapés such as smoked salmon blinis, angels-on-horseback, or with a seafood platter including oysters. Also good with white fish, such as sea bass, sea bream or creamy seafood gratin. Try it with local fish and chips!
Vegan Friendly.
Davenport Limney Estate White Blend 2019 (6 Bottles) Rotherfield, East Sussex, England
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The 2018 is made from 63% Chardonnay, 19% Pinot Noir and 18% Pinot Meunier. With 5 years maturing in the bottle on lees, it has plenty of yeast character combined with the suprisingly youthful fruit. This is a wine that is delicious now and will develop further over the long term.
Aldwick Estate Classic Cuvée 2017 (6 Bottles) Bristol, Somerset, England
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A delightful blend of Seyval Blanc and Pinot Noir, this sparkling wine, crafted by winemaker Steve Brooksbank, embodies elegance and vibrancy. On the nose, it entices with lively aromas of raspberry, lemon, and cherry, while the palate reveals a harmonious balance of fresh acidity and a luxurious creamy mousse.
The finish is long and satisfying, making it an excellent choice for celebrations or even an indulgent breakfast treat.
Crafted using the traditional method and disgorged in January 2021, this vegan-friendly Brut is a testament to the estate’s commitment to quality. Its accolades include a Silver Medal at the WineGB Awards 2021, further cementing its place as a standout English sparkling wine.