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Laurel Rondo Rosé 2023 (6 Bottles) Driffield, East Yorkshire, England
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This deliciously refreshing rosé made from our Rondo grape brings to mind the Great British Summertime.
Our rosé presents aromas of fresh strawberries and pomegranate seeds.
Flavours of ripe red cherries, cranberries and a hint of marzipan fill the mouth.
A perfect accompaniment to sweet and savoury dishes alike, or even on its own in the sunshine.
Blackbook “GMF” Seyval Sparkling 2020 (6 Bottles) Battersea, London, England
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The grapes are whole bunch pressed into a mix of stainless steel tanks and old Burgundy barrels for fermentation. The combination of tanks and barrels offers a depth and complexity that enhances aromas of elderflower, citrus, grapefruit, pineapple and white pepper.
We are excited to bring back the second edition of our GMF, an early release, champagne method sparkling wine. The 2020 vintage was the forever summer of Britain, adding to a long warm growing season with exceptional quality. Bottled under crown cap, we leave this opulent wine undisgorged, giving the benefit continued lees ageing in the bottle, adding to the texture and complexity. The wine spends a minimum of 6 months ageing on lees prior to bottling and secondary fermentation.
Digby Vintage Reserve Brut 2014 (6 Bottles) Arundel, West Sussex, England
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To green and pleasant!
Like its award-winning predecessors, this English sparkling wine is led by Chardonnay grown on greensand for purity, structure and raciness. Pinot Noir and Pinot Meunier planted in clay soils give texture, smokiness and va-va-voom.
Elegant, rounded and astonishingly fresh, this is a gently matured vintage wine. Drink now or store in your cellar for future to drink now or place in your cellar for future festivities.
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Gallow Hill Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Gallow Hill Farm, King's Lynn, Norfolk, PE31 8JS 07786390850More details →
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Lyme Bay Brut Reserve Sparkling NV (6 Bottles) Axminster, Devon, England
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Our Brut Reserve English sparkling wine is a fruit-driven sparkling wine that displays refreshing lemon and green apple notes, with a vibrant and creamy mousse finish.
This fresh and fruity sparkler is a perfect drink for that special occasion, and pairs beautifully with quality fresh Seafood for which the South West is so famous.
APPEARANCE: Delicate mousse, pale lemon in colour.
NOSE: Clean, vibrant and bursting with lemon, green apples and freshly cut grass.
PALATE: Excellent depth of flavour with tantalising acidity and length. This wine shows balance and gives way to citrus and toast flavours.
Poulton Hill Bulari White (6 Bottles) Cirencester, Gloucestershire, England
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The word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town of Cirencester close by.
A beautiful pale gold in appearance, this Bulari has a vibrant nose of freshly cut green apple and pear with citrusy notes of orange peel, lemon and hints of lime zest. The palate is filled with mouth-watering fruits of juicy apple at the forefront, hints of grapefruit and lemon (sherbet) together with a fine mousse creates a wonderfully well rounded mouthfeel with a crisp, clean finish.
65% Seyval Blanc, 35% Pinot Noir
Everflyht Late Release Edition 1 (6 Bottles) Ditchling, East Sussex, England
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Star bright, rich and golden in colour with a straw hue. Very fine consistent bubbles.
Generous and inviting aromas of fresh pastry, red apple, with hints of fresh apricot, opulent buttery baked apple and raisin strudel.
A harmony of flavours including baked red apple, lightly stewed summer fruits and rich butter that give the wine remarkable weight and structure. The edges of the profile are filled with stone fruits that lead to a morish finish of toast and sweet pastry.
Opulent in style, this wine can pair well with richer dishes, such as game and meaty white fish like Turbot as well as whole Crab and Lobster.
Wraxall Bacchus 2023 (6 Bottles) Shepton Mallet, Somerset, England
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To build texture and complexity the Estate Bacchus was 82% fermented in stainless steel and 18% in neutral Burgundy barrels with periodic lees stirring. Delicate and floral with flavours of ripe orchard fruits and spring blossom. The palate is full, with very subtle influence from the neutral barrels, supporting flavours of juicy nectarine and red apple skin.
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Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England
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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.
Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.
Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.
See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:
https://vimeo.com/503757398
Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.
Pattingham Sparkling White Wine 2021 (6 Bottles) Pattingham, Staffordshire, England
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Lively bubbles deliver vibrant citrus aromas, enhanced by delicate undertones of fresh fruit. On the palate, this Seyval Blanc sparkling wine reveals crisp, well-balanced acidity, with notes of lemon and subtle hints of pear. Crafted using the traditional method, it undergoes secondary fermentation in the bottle, resulting in a refined and elegant wine.
The refreshing character and bright finish make it a perfect choice for celebrations or as an accompaniment to light dishes. This sparkling wine showcases the finesse and versatility of the Seyval Blanc variety, offering a delightful expression of quality craftsmanship.
Giffords Hall Classic Cuvee 2019 (6 bottles) Bury St Edmunds, Suffolk, England
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Our Classic Cuvée is made using the traditional Champagne method and grapes. Hand-selected Pinot Noir, Burgundy clone, and Pinot Blanc make up this vintage, with the base wines barrel fermented in French Limousin oak.
Its structure has the robust acidity and minerality you would expect; however, this English cousin has depth, distinctive fruit flavours with a delicate floral twist and a biscuit-dry finish.