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Alder Madeleine Angevine (6 Bottles) Okehampton, Devon, England
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Introducing our award-winning 2022 Madeleine Angevine, crafted under Devon's glorious sunshine. This dry, fruity, and refreshing white wine boasts delicate tropical fruit flavors, crisp apple notes, and hints of melon and pineapple. Pale in colour, it's perfect for warm weather. Serve chilled (4°C) with chicken, fresh seafood, or pasta.
We're proud to announce its Gold medal win at the 2023 Food Drink Devon Awards and Silver medal at the 2023 WineGB West Awards. Indulge in a bottle and experience the essence of Devon's sun-kissed vineyards. A true reflection of the vintage's exceptional weather, our Madeleine Angevine is a must-try.
Halfpenny Green Sparkling Red (6 Bottles) Bobbington, Staffordshire, England
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Forward with black cherry and forest fruits, this wine is lifted by a smooth effervescence on the palate, developing into a delightful, almost smoky finish.
Serve
Great with roast meats, game or rich vegetable stews. Also, a fun twist as an aperitif. Serve lightly chilled.
Feudi del Pisciotto Nero d’Avola 2024 (6 Bottles) Sicily, Italy
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Feudi del Pisciotto is a property located in a rural area of south-eastern Sicily, on the edge of the Sughereta di Niscemi Nature Reserve. The name refers to a small river that flows through the property. The winery and cellars are housed in a historic ‘palmento’ dating to the 18th century. The property and vineyards were all but abandoned before they were bought by famous Italian journalist Paolo Panerai in 2005. The viticultural ideology of Feudi del Pisciotto is based on the philosophy of Giacomo Tachis, who famously proclaimed that “the terroir of Sicily allows any type of vine to be grown successfully, with the right knowledge”.
This Nero d'Avola is bright ruby red in colour, this wine offers aromas of red fruits like black cherry and cherry, complemented by delicate floral notes of violet and myrtle. On the palate, it is fresh, smooth, and velvety, with a beautifully rounded texture.
13.5% ABV
Litmus Red Pinot 2022 (6 Bottles) Dorking, Surrey, England
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Modern white wines are generally pressed from their skins prior to fermentation. Orange wine is a term given to white wines that have been fermented and aged on their skins.
2022 Litmus Orange is produced from from 100% hand harvested Bacchus. The Bacchus was fermented and remained for six weeks on skins without sulphur dioxide.
Pale gold in colour the wine displays hazelnut, fennel and marzipan characters on the nose. The palate has a touch of Vanilla spice, is incredibly generous and complex and boasts a long broad palate with a gripping astringency and smooth, long finish. Enjoy with oily meats and spicy dishes.
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Llaethliw Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Llaethliw Vineyard, Lampeter, Wales, SA48 7RF 01545 57879More details →
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Woolton Chardonnay 2022 (6 Bottles) Canterbury, Kent, England
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A sumptuous wine to sip and savour.
Stone and citrus fruit aromas leading to a dry fresh palate, light oak influence and a pearly finish.
A fine partner to roast chicken, buttery Dover Sole or a creamy risotto.
100% Chardonnay from our Conduit Vineyard
Whole bunch pressed and fermented with wild yeast in French oak barriques.
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Birchden Vineyards The Charmed Finch Sparkling Rosé 2020 (6 Bottles) Groombridge, East Sussex, England
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Close your eyes and take a sip; charm yourself with this little finch.
An elegant English sparkling rosé with a delicate copper pink hue. Made using 100% Pinot Noir grapes and aged on lees for 33 months. The extended lees ageing adds depth and complexity to the wine, resulting in a creamy texture that is well-balanced and refreshing.
This sparkling rosé is perfect for special occasions or as a luxurious treat for wine enthusiasts.
A dry, crisp sparkling rosé, with aromas of wild strawberry and red apple, coupled with a hint of pastry and a creamy mousse finish.
Hazel End Stackyard Sparkling Brut 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England
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Hazel End's first sparkling wine made by the Charmat method - i.e. the second fermentation is in a tank instead of a bottle - which means it's quicker to make and easier on the pocket! Lots of fruit and crisp acidity.
"Bought a bottle, just opened it , Bravo ! Will have some more of that please ! " Chris Matthew's
Blackbook “Nightjar” Pinot Noir 2021 (6 Bottles) Battersea, London, England
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From a cool vintage on the south-facing Clayhill vineyard in Essex, this is a more ethereal approach for the Battersea-based urban winery's signature Pinot Noir. Freshly picked hawthorn berry, raspberry and a hint of cedar. A lightweight palate of juicy red berries seasoned with sweet herbs, well balanced and delicate with a soft tannic grip. An elegant, refined summer drink.