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Deer Park Bacchus 2021 (6 Bottles) Pershore, Worcestershire, England
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Exclusively from our Bacchus grapes, this dry white exhibits a subtle intensity & finesse. Notes of distant soft citrus and elderflower on the nose followed by flavours of apple and apricot, well balanced with a well-defined compelling mineral finish.
A fantastic aperitif or to pair with fish and light chicken dishes. Great with smoked salmon.
Litmus Element 20 Chardonnay 2018 (6 Bottles) Dorking, Surrey, England
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The 2018 Element 20 is made solely from Chardonnay fermented, and aged in 2- to 5-year-old French oak barriques for 12 months and left on full lees prior to bottling in September.
Complex, mature, elegant, and stylish there is a flintiness on the nose that carries through to a gracefully oaked full-bodied wine with a balancing acidity and a fine long, creamy, and persistent finish that pairs well with seafood and vegetarian dishes.
Furleigh Estate Pinot Noir 2022 (6 Bottles) Bridport, Dorset, England
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Elegant, smooth red made from 100% Pinot Noir
An elegant. smooth red with an air of sophistication. Very pale ruby with a few fine legs. It has an appealing floral scent of peonies and violet that mingle with soft ripe summer fruits including red cherry, plum and raspberry plus a subtle hint of vanilla and mildly toasted notes. The palate is vibrant and bursting with bright, juicy red fruits such as strawberry, morello cherry, redcurrant and rosehip.
It is wonderfully smooth with silky tannins that melt into the wine and savoury undertones that give it depth of flavour. This delicious Pinot Noir shows excellent balance with uplifting freshenss and seamless integration of a trace of oak plus lingering finish.
Nyetimber Multi-Vintage Classic Cuvee (6 Bottles) West Chiltington, West Sussex, England
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The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages.
The pale-golden hue and fine bubbles make our flagship Classic Cuvee Multi-Vintage the ideal occasion-ready drink – whether it’s toasting a big birthday or simply finishing a busy week. Following extensive ageing in our cellar (usually more than three years), our Classic Cuvee Multi-Vintage has distinctive toasty and spicy aromas. A palate of honey, almond, pastry and baked apples gives it a hint of decadence. Intense yet delicate, elegant yet complex – it’s no wonder it’s consistently crowned one of the best English sparkling wines.
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Llaethliw Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Llaethliw Vineyard, Lampeter, Wales, SA48 7RF 01545 57879More details →
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Oxney Estate Organic Wines Chardonnay 2022 (6 Bottles) Rye, East Sussex, England
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A Chardonnay that just keeps getting better and better! Fresh and bright on the nose and mouth, with lemon, citrus zest and a lovely savoury salinity. This Chardonnay is a real winner to enjoy on it’s own or alongside fish and chicken dishes served with creamy lemon and dill sauces. Is your mouth watering yet?
The fruit was picked mid October, de-stemmed and pressed with partial wild yeast fermentation with over 70% in oak barrels, 5.4% of it new, and the rest of the ferment in stainless steel.
The 2022 was one of those glorious wine grape growing years. Spring started out mild and frost free. Summer brought so much sun along with the heat and drought, the clay soils loved it! Autumn was kind enough to offer a bountiful harvest and perfect ripeness for our still wines.
Furleigh Estate Sea Pink Rosé (6 Bottles) Bridport, Dorset, England
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A delightfully vibrant, dry rosé packed with ripe summer fruits. It has a stunning crushed cranberry colour with long legs. It shows great depth of flavour and excellent vibrancy on the finish.
A very food friendly rosé which could accompany cured meats such as serrano ham, charcuterie, patés and terrines. also perfect served chilled with seafood such as prawns, langoustines, lobster, or fresh local crab. Also great paired with smoked salmon, line-caught seared tuna or swordfish.
https://youtu.be/8zVU-cDkTGE?si=QZyNDZYKLvm4FKi9
Champagne Gaston Chiquet Selection Cuvée Brut NV (6 Bottles) Champagne, France
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Champagne Gaston Chiquet has been passed down through eight generations since 1746, when Nicolas Chiquet planted his first vines. It was brothers Fernand and Gaston who, in 1919, made the bold decision to keep their grapes and producer their own wine. Committed to protecting their land for future generations, they have both the Champagne Sustainable Viticulture and High Environmental Value certification, which they were awarded in 2015.
Pale yellow colour, fine mousse. Expressive, fruity (citrus and banana) nose. Smooth palate (Meunier) maintaining the citrus notes, light finish.
12.5% ABV.
Forty Hall Vineyard Bacchus 2023 Organic (6 Bottles) Enfield, London, England
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'Single Estate'; and produced exclusively from grapes grown on Forty Hall Vineyard, North London.
Within an hour of harvesting the grapes are taken to our winemaker Will Davenport at the award winning Davenport's Vineyard and pressed on the same day to retain the natural flavours of the grapes.
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Feudi del Pisciotto Nero d’Avola 2024 (6 Bottles) Sicily, Italy
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Feudi del Pisciotto is a property located in a rural area of south-eastern Sicily, on the edge of the Sughereta di Niscemi Nature Reserve. The name refers to a small river that flows through the property. The winery and cellars are housed in a historic ‘palmento’ dating to the 18th century. The property and vineyards were all but abandoned before they were bought by famous Italian journalist Paolo Panerai in 2005. The viticultural ideology of Feudi del Pisciotto is based on the philosophy of Giacomo Tachis, who famously proclaimed that “the terroir of Sicily allows any type of vine to be grown successfully, with the right knowledge”.
This Nero d'Avola is bright ruby red in colour, this wine offers aromas of red fruits like black cherry and cherry, complemented by delicate floral notes of violet and myrtle. On the palate, it is fresh, smooth, and velvety, with a beautifully rounded texture.
13.5% ABV
Astley Vermouth (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Inspired by the English countryside and drinks like Lillet Blanc, our Vermouth is a refreshing aperitif designed to be drunk either cold, with tonic, or in cocktails.
Tastes of: Orange, Citrus, Lightly herbal, with a balanced bitterness
This batch uses Orange, Apple, Elderflower, Rosemary, and more, to create a multipurpose aperitif/digestif. Our perfect serve is with a splash of regular or Mediterranean tonic, a slice of orange, and a sprig of Rosemary.
Melbury Vale Midnight (6 Bottles) Shaftesbury, Dorset, England
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This aromatised wine is our Dorset answer to “port” style wines and is a favorite of ours on a chilly evening! The rosé base wine is Dorset grown TDA and Dornfelder grapes. We bump up the ABV of these wines by fortifying with a small amount of our wine based distilled spirit. We then blend with all natural extracts and pure sugar cane. Because of the slight fortification of this wine, it has a longer shelf life once opened. We recommend a bottle of our aromatised wine can stay open in the fridge for up to 2 weeks – but we don’t expect it to last that long! This amazingly rich, slightly sweetened wine is best served at room temp, curled up under a big blanket by a fire. It’s so delicious it will become your go-to winter warmer!
Hattingley Valley The English Gent 2021 (6 Bottles) Alresford, Hampshire, England
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If there were ever a wine that expressed pure Englishness in a glass, this would be it! Delightfully aromatic with a well-balanced refreshing acidity it's perfect for drinking in the sun… or anytime really.
Made from a blend of Bacchus and Pinot Gris, The English Gent is bursting with aromas of blossom and white meadow flowers. On the palate, notes of grapefruit, orange peel and white stone fruit, make way for a juicy golden apples.
For a truly British pairing, try it with a succulent Sunday roast chicken. Or equally as good, for sipping away a carefree evening
Suitable for vegans/vegetarians