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Bluebell Ashdown Ortega 2020 (6 Bottles) Furners Green, East Sussex, England
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Bold aromas of apricot and hazelnut lead to flavors of ripe peach, Mirabelle plum and baked apple on the palate. Four months of aging in old French oak barrels results in a complex wine with a rich mouthfeel and buttery finish which pairs beautifully with herby roast chicken or wild mushroom risotto.
Ashling Park Estate Sparkling Red (6 Bottles) Chichester, West Sussex, England
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Crafted from grapes harvested from the sunniest corner of the vineyard, this Sparkling Red marks an exciting debut. A delightful blend of Pinot Noir and Pinot Meunier, it charms with its playful and fruit-forward character.
On the nose, it evokes the vibrant aroma of fresh strawberries on a warm summer’s day. The palate delivers a harmonious medley of cherry, wild berries, and a subtle touch of liquorice and spice, all beautifully balanced by a distinctive chalky acidity, a hallmark of the South Downs terroir.
Effervescent and undeniably captivating, this wine is as much a celebration as it is an indulgence.
Red Hut Pinot Noir 2024 (6 Bottles) Central Otago, New Zealand
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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Central Otago Pinot Noir has aromas of cherry, redcurrant and thyme are underpinned by hints of rose petal and subtle spice. Fine tannins frame the vibrant red fruit, savoury undertones and a touch of earthiness from the whole bunch. The wine is silky and layered in textures with the French oak lending structure and finesse. Bottled unfiltered for purity, expression and ability to age.
13.8% ABV.
Digby Vintage Reserve Brut Half Bottle 2013 (6 Bottles) Arundel, West Sussex, England
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Half the wine – double the fun! Experience our trophy-winning flagship wine in miniature – the perfect stocking filler.
Dominated by Chardonnay grown on greensand, the smaller format of this wine retains the ‘sophisticated yet racy’ style that defines the Digby range. And you’ll notice different effects of ageing to the full-sized versions, with lovely rich, rounded flavours peeking through for a sumptuous sparkling treat.
WineGB named the larger bottle ‘Supreme Champion’ of 2023 and it is the official English sparkling of the House of Commons and the Royal Navy’s flagship, HMS Queen Elizabeth.
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Llaethliw Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Llaethliw Vineyard, Lampeter, Wales, SA48 7RF 01545 57879More details →
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Blackbook “Tamesis” Bacchus 2023 (6 Bottles) Battersea, London, England
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Tamesis is a collaboration between Blackbook and Forty Hall, London’s only certified organic vineyard. This was the first wine both grown and made in London, in modern times when we initially released the 2018 vintage.
Fermented using natural yeasts in a combination of old French oak barrels and steel tank; followed by naturally occurring malolactic fermentation and aged for 7 months on gross lees. A wine that truly expresses the varietal essence with nuances of elderflower, white peach, and white pepper with touches of sweet spices and tropical fruit. Unfined and unfiltered.
Meophams Signature Brut 2019 (6 Bottles) Meopham, Kent, England
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An exquisite and unique sparkling wine, crafted from 100% reichensteiner grapes. White gold in colour, it expresses aromas of lively citrus and ripe green apples, which entice you into a soft mousse, bubbling with stone fruits. A bright, fruit-driven palate with a persistent freshness of english orchard fruit and zesty citrus, which mellows to a silky honeycomb finish.
Rowtown Late Harvest Solaris 2022 (6 Bottles) Rowtown, Shropshire, England
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On the back of the hot summer of 2022, we left a further 689 vines of Solaris to ripen further. 28 days after harvesting our main Solaris crop, the berries turned a wonderful golden brown and started to dehydrate on the vine.
Packed full of banana & toffee flavours, lifted with some floral notes and held together with a refreshing acidity. This dessert wine pairs perfectly with some Shropshire Blue cheese.
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Goodworth Brut Pinot Blend 2019 (6 Bottles) Andover, Hampshire, England
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This is a perfect and exact blend between Pinot Noir, chosen for its red fruits aroma, its body, depth of flavour and fullness, and Pinot Meunier, our favourite, for its aromatic sweetness, a lush fruitiness and the capacity to acquire the roundness of age comparatively rapidly. The Pinot Noir grape provides the back-bone of our wine, whilst the Pinot Meunier lends softeners and orchard fruit aromas. A beautifully rich golden colour as well as an intense nose with red fruit aromas, such as red cherry, cranberry and redcurrant, are enticing us to take a first sip. A hint of strawberry lingers in the background. A creamy, full mouthfeel contributes to a very long finish. Ideal served on its own as an aperitif or try it alongside a quiche Lorraine or Parma ham.
Plumpton Estate Brut Classic NV (6 Bottles) Plumpton, East Sussex, England
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Dry, with crisp acidity and a delicate, persistent mousse. This wine displays crisp apple and citrus fruit notes perfectly balanced with creamy brioche roundness and a long refreshing finish. Quality English sparkling wine at its finest!
Plumpton Estate Brut Classic NV is made by the traditional method using a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier. Grapes are hand-picked and fermented before our winemaker carefully crafts our signature blend with the help of our wine students. The wine spends at least 2 years ageing on lees in the bottle before riddling and disgorging.
Brissenden Vineyard Bacchus 2018 (6 Bottles) Ashford, Kent, England
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Made with Bacchus grapes harvested from mature vines this dry white wine has an intensely floral aroma. It delivers characteristically bold elderflower flavours along with layers of citrus and apricot on the finish. This versatile wine is enjoyable as an aperitif or paired with spicy flavours, seafood or cheese.