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Bluebell Ashdown Valley View Chardonnay 2020 (6 Bottles) Furners Green, East Sussex, England

£123.00
by Wines by Cellars

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100% Chardonnay grapes. Delicate aromas of green apple, hazelnut and baked apricot pastry are complemented by notes of vanilla custard, melon, and lemon. This wine has a lovely creamy character with great acidity and a mild oaky finish. It is an elegant and balanced wine that pairs wonderfully with a variety of seasonal and seafood dishes. With a perfect balance of flavour and complexity, it is sure to please even the most discerning palates.

`Rubillo` Cesanese 2024 (6 Bottles) Italy

£93.00
by Liberty Wines

`Rubillo` Cesanese 2024. 12.5% ABV. Case of 6 bottles.

Artelium Blanc de Blancs 2018 (6 Bottles) Streat, East Sussex, England

£290.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A fresh, silky-smooth style of Blanc de Blancs. Lemon citrus, cantaloupe melon and proving dough fill the nose. The palate is medium-bodied, creamy textured and generous. A long finish with bright fruit clarity and a digestive biscuit note that lingers long.

A classy, smoothly structured example of this elegant English Sparkling that captures the exceptional quality of the 2018 vintage.

Made from Chardonnay with a small dash (2%) of Pinot Meunier, this traditional method of sparkling wine spent four years on the lees, giving it enriching notes of proving dough and fine mousse.

Smith and Evans Trilogy One Multi Vintage (6 Bottles) Langport, Somerset, England

£234.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A blend of the reserve wines from our first three vintages 2010,11 and 12. This wine was made with no added sulphur or dosage (sugar). It is very rich and full flavoured. Decanter Magazine scored this 95 ut of 100 calling it a complex edgy glass of fizz.

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Llaethliw Vineyard

Llaethliw Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Llaethliw Vineyard, Lampeter, Wales, SA48 7RF
01545 57879
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Litmus Orange 2022 (6 Bottles) Dorking, Surrey, England

£128.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Modern white wines are generally pressed from their skins prior to fermentation. Orange wine is a term given to white wines that have been fermented and aged on their skins.

2022 Litmus Orange is produced from from 100% hand harvested Bacchus. The Bacchus was fermented and remained for six weeks on skins without sulphur dioxide.

Pale gold in colour the wine displays hazelnut, fennel and marzipan characters on the nose. The palate has a touch of Vanilla spice, is incredibly generous and complex and boasts a long broad palate with a gripping astringency and smooth, long finish. Enjoy with oily meats and spicy dishes.

Wraxall Sparkling Rosé 2021 (6 Bottles) Shepton Mallet, Somerset, England

£238.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

An elegant pale pink sparkling rosé made with pinot noir, giving aromas of ripe strawberry and red apple interlaced with notes of apricot and brioche.

The acidity is poised and precise, balancing a soft yet persistent mousse.

Our sparkling rosé is perfect to share with friends.

Denbies Bacchus Fizz (6 Bottles) Dorking, Surrey, England

£88.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

The nose and palate are both packed with notes expected from this variety, namely elderflower and ripe citrus. Crafted using the modern method of carbonation, as opposed to traditional fermentation.

Nutbourne Hedgerow 2018 (6 Bottles) Pulborough, West Sussex, England

£103.00
by Wines by Cellars

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As the name suggests, this is a wine that captures the essence of the Sussex landscape.

It is off-dry, made from a blend of our Riesling-style German varietals, including fruit from our forty-year-old vines.

A blend of Shönburger, Bacchus and Huxelrebe creates a beautifully rounded wine with a big wildflower bouquet and an abundance of hedgerow fruits.

Hedgerow is not as sweet as a dessert wine but has richness and character to cope with big flavoured foods. Pairs well with strong blue cheeses, chicken liver paté, game terrines and orchard fruit desserts.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. Our vineyards are protected by the South Downs and from the ridge of the Downs there are wonderful views like this patchwork of colours, angles and textures.

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Anthonij Rupert Wyne Protea Chenin Blanc 2024 (6 Bottles) Franschhoek, South Africa

£99.00
by Bancroft Wines

UK MAINLAND SHIPPING INCLUDED

Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

The nose reveals apricot and stone fruit aromas, with subtle hints of lemon and gravel. On the palate, it’s bright and vibrant, featuring a crisp, zesty acidity that’s perfectly balanced by ripe fruit flavours of apricot, melon, and quince. A lively touch of lemon zest adds a refreshing succulence. Light and refreshing, it’s irresistibly appealing, making you want to come back for more. An ideal choice for summer.

13.5% ABV

Monte del Frà Bardolino Chiaretto Rosé 2024 (6 Bottles) Veneto, Italy

£109.00
by Bancroft Wines

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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.

Delicate scents of berry fruits, raspberries, redcurrants, and wild flowers, accompanied by light and refreshing hints of green apples and by spicy tones, cinnamon, cloves and vanilla.

12% ABV. Vegan Friendly.

Exton Park Blanc de Blancs 2014 (6 Bottles) Southampton, Hampshire, England

£312.00
by Wines by Cellars

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Made from 100% Chardonnay, this WineGB Gold Medal wine is sourced exclusively from the first 20 rows of our oldest, 20-year-old vines during this standout harvest.

Add a Limited Release gift box to your order to create an elegant gift.

WineGB Gold 2023 winner
Awarded 17/20 points from jancisrobinson.com
Awarded 94 points from Decanter
Awarded 94 points from Tom Cannavan, wine-pages.com
Awarded 93 points from Joanna Simon, Waitrose Magazine

Greyfriars Vineyard Sparkling Rosé Reserve 2019 (6 Bottles) Puttenham, Surrey, England

£138.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

Grape Varieties - 90% Pinot Noir, 10% Chardonnay

It boasts a lovely, delicate pink colour with fragrant red berry aromas and a touch of spice. Fresh and fruity with rich flavours of cherries and blackberries and a wonderfully rounded and complex palate.

This wine is the perfect aperitif but will also be a fantastic match with a baked trout fillet with lemons. A real treat for a dinner party!

This is the eighth release of our best and most acclaimed sparkling rosé wine. Made with 100% Pinot Noir grapes which were lovingly hand picked from our Monkshatch plot at the end of the first week of October 2019.

Two thirds of the grapes were crushed and destemmed and soaked for two hours prior to pressing to obtain the lovely light ‘salmon pink’ colour before fermentation in stainless steel tanks.

One third of the grapes were whole bunch pressed with the base wine (using only the Cuvée) fermented and aged in used oak barrels. Both batches went through malolactic fermentation.