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Sugrue Rosé Ex Machina 2018 (6 Bottles) Haywards Heath, West Sussex, England
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Rosé Ex Machina isn't a wine we taste, rather, it's a wine we drink, consume, inhale – such is its opulence and indulgence. It looks, smells, tastes gorgeous. Nectar from the heavens; a wine from the sky.
Like Deus Ex Machina – an act of divine intervention in Greek tragedy that resolves the seemingly impossible on stage – Rosé Ex Machina was the result of our own much needed bolt from the blue in 2016: an initially difficult vintage saved by a glut of grapes from Jenkyn Place vineyard that were, quite literally, perfect.
Fortune struck again in 2018 – a year that wasn't just full of sunshine, but was relentlessly warm and bright from start to finish, without a puff of wind, and virtually no rain. That remarkable summer is evident at its core.
With four and a half years on lees, and another twelve months in bottle, the 2018 Rosé Ex Machina is serene and expansive. Blood orange one minute and wild raspberries the next; juicy and creamy, but with razor-sharp focus – it's tasting better than ever.
Hanwell ‘Classic’ 2018 (6 Bottles) Hickling Pastures, Nottinghamshire, England
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The Hanwell Classic is pale gold in colour with delicate, long-lasting bubbles. The beautifully complex bouquet combines aromas of green apples with fresh lemon and delicate toasted notes from ageing for 15 months on the lees in bottle. On the palate, the complexity continues with notes of soft lemon sherbet, biscuit and a yeasty character. Refreshing and perfectly balanced, with a delightfully long finish.
The champagne classic three: pinot meuniere, pinot noir and chardonnay grapes combined in this classic mix. Aged for 15 months on the lees in bottle, riddled, disgorged and ready to enjoy.
Sandridge Barton Don’t Feed the Ponies Little Bee 2022 (6 Bottles) Stoke Gabriel, Devon, England
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A complex and textured 'orange wine' made with 100% skin-contact Pinot Gris and produced with minimal intervention from start to finish. The nose has layered aromas of ruby grapefruit, white strawberry, and orange peel, with raspberry and sour stone fruit flavours on the palate supported by soft and grippy tannins, a taut acidity and a long generous finish.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
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Tesco Launceston
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Tavistock Road, Launceston, Cornwall, PL15 9HG 0345 677 9403More details →
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Yotes Court ‘The Favourite’ Divico 2023 (6 Bottles) Maidstone, Kent, England
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Our highly anticipated, limited release wine is full-bodied with aromas of blackberry and sweet spice, a palate of crunchy red fruit with polished tannins and a bright finish. Made from 100% Divico grapes.
Divico is a new grape variety in England specifically developed to create a rich, fruit-forward red wine in our cool climate. Our third harvest yielded 356 bottles. The wine is deep red in colour with aromas of blackberry, blackcurrant, tinned plums and sweet spice. The palate is full bodied with crunchy red fruit and vanilla toffee, polished tannins and a bright finish. Our winemaker thinks this wine is a 'bit of a cracker' with good potential to age.
This limited edition wine is hand labelled, individually numbered and signed. It comes in a gift bag with a detailed tech sheet.
Chapel Down English Rosé 2023 (6 Bottles) Tenterden, Kent, England
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Chapel Down English Rose is a crisp and fresh rosé wine with notes of raspberries, strawberries, and cream.
This refreshing wine pairs perfectly with grilled shellfish, barbecues, and salads.
A delicate rosé which epitomises English summer with its prominent notes of strawberries and cream. This Pinot Noir and Pinot Meunier dominated blend features an abundance of strawberry, raspberry and citrus aromas coupled with crisp acidity and a long refreshing finish.
Giffords Hall Madeleine Angevine 2023 (6 Bottles) Bury St Edmunds, Suffolk, England
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Establishing itself as one of the UK 'signature varietals', Madeleine is a very distinctive early ripening grape with a thin skin and a very floral, delicate character. It grows with great exuberance here and often overcrops.
A light and delicate bouquet with a refreshing burst of zingy lemon on the palate followed by distinctive elderflower. A dry and refreshing still white, offering depth and a smooth minerality but balanced with crisp acidity on the palate.
Lyme Bay Chardonnay 2021 (6 Bottles) Axminster, Devon, England
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Fermented in a mixture of stainless steel and oak at cool temperatures using selected Burgundy yeast strains to enhance complexity, stone fruit, floral characters and minerality. Post-fermentation there was full malolactic fermentation and extended fine lees ageing with some bâtonnage to accentuate the natural weight.
A late dry spell in 2021 allowed us to hang the fruit for as long as possible to ensure we attained peak physiological ripeness for our house style. The Chardonnay 2021 is a blend of aromatic and non-aromatic chardonnay fruit sourced from a collection of growers in Essex where the microclimate and soil allow the grapes to achieve excellent ripeness, harvested between 31st October and 7th November 2021.
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Hendred Brut (6 Bottles) Wantage, Oxfordshire, England
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Hendred Brut is a lively and refreshing sparkling white wine crafted from Seyval Blanc and Pinot Noir grapes. Its crisp, zesty character delivers vibrant citrus and green apple flavours, complemented by a subtle brioche aroma on the nose. This elegant wine embodies the essence of Hendred Vineyard’s meticulous care and rich Oxfordshire terroir.
Perfect for celebrations or simply brightening any occasion, Hendred Brut guarantees to enliven the senses with its clean, invigorating profile and fine bubbles. Whether enjoyed on its own or paired with light dishes, it’s a delightful expression of English sparkling wine at its best.
Davenport Redmoors Pinot Noir 2022 (6 Bottles) Rotherfield, East Sussex, England
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Made from our organic Pinot Noir from the Redmoors vineyard, planted in 2016. It is a light red wine with typical varietal aromas of the grape variety, soft balance, complex with red berry fruit and great length of flavour. A whole berry ferment with 50% whole bunches included, aged in large oak vats for 9 months and then has a further 12 months maturing in the bottle.
Balfour Brut Rosé 2021 (6 Bottles) Tonbridge, Kent, England
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More cranberry than strawberry, this is classic Balfour; dry, precise and powerful. Richer than some of its predecessors, the 2019 reflects one of the best years in English viticultural history. A complex wine that is more than just primary fruit, there are notes of burnt orange combined with a wonderful herbaceous note on the finish.
Balfour Brut Rosé is one of England’s most recognisable wines, our flagship, and for six years the only wine made by Balfour. It is a single-vineyard wine from our Oast House Meadow vineyard, planted in 2002 with clones and rootstocks specifically chosen to make a world-class sparkling rosé.
Balfour Skye’s Chardonnay 2023 (6 Bottles) Tonbridge, Kent, England
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“A chardonnay for those who favour balance, freshness and sophistication” is how our Head Winemaker, Fergus Elias, described his newest vintage of Skye’s Chardonnay, from the superb 2022 harvest.
Inspired by our home, with flavours reminiscent of white blossom, thyme and fresh lemons. Coming from vineyards planted specifically for the creation of English Chardonnay.
Skye’s Chardonnay is made from Burgundy clones planted on Middle Strackney Wood and Old Eight Acre, our two warmest Chardonnay Vineyards which we pick last to maximise phenolic ripeness.
Here’s three reasons to try our Chardonnay:
1. Burgundian heritage: this wine comes entirely from grafted Burgundian vines, grown on Kentish clay soil.
2. Unoaked style: this is all about the character of the chardonnay – zesty, fresh and Chablis-like in style.
3. Lingering complexity: this is proof that you don’t need oak to make interesting wine. There’s plenty of texture from the extended lees age, battonage and full malolactic fermentation.
Tasting Note: A clean citrus-driven palate with notes of lime and melon rind. A delightful, aromatic and complex Chardonnay.
Winemaker’s Food Pairing: There’s a freshness and vibrancy to this wine which makes it an excellent pairing for fresh salads. Alternatively, it’s extra weight (balanced with the citrus character) creates a delicious counterpoint to oily fish dishes and shellfish.
Grape Varieties: Chardonnay