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Denbies Noble Harvest 2022 (6 Bottles) Dorking, Surrey, England
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Pale straw gold in colour the Denbies 2022 Noble harvest presents with appealing multifaceted dried apricot, beeswax and ginger characters on the nose. An explosive cacophony of candied fruits greet the palate and one is enveloped and captivated by the silky smooth, luscious and harmonious texture that leads to a complete and well balanced, long lasting finish.
Composition:
Botrytis Ortega
Rathfinny Blanc de Noirs 2019 (6 Bottles) Polegate, East Sussex, England
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A rose gold hue and nose of sweet Russet apples. A mouth-filling palate of summer fruits with a long, zesty, saline, plum compôte finish.
This vintage pairs exquisitely with lamb or charcuterie, or strawberries and cream. With winter in mind, why not try baked ham with cranberry sauce or roast duck with all the trimmings.
Pattingham Sparkling White Wine 2021 (6 Bottles) Pattingham, Staffordshire, England
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Lively bubbles deliver vibrant citrus aromas, enhanced by delicate undertones of fresh fruit. On the palate, this Seyval Blanc sparkling wine reveals crisp, well-balanced acidity, with notes of lemon and subtle hints of pear. Crafted using the traditional method, it undergoes secondary fermentation in the bottle, resulting in a refined and elegant wine.
The refreshing character and bright finish make it a perfect choice for celebrations or as an accompaniment to light dishes. This sparkling wine showcases the finesse and versatility of the Seyval Blanc variety, offering a delightful expression of quality craftsmanship.
Bow in the Cloud Sparkling Rosé Cloud Nine 2021 (6 Bottles) Malmesbury, Wiltshire, England
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This traditional method sparkling rosé shows a gorgeous pale pink colour and is a blend of Seyval Blanc and Pinot Noir.
It has a bouquet of freshly picked cherry and red apple with a touch of white blossom. With a refreshing palate and rich creamy mousse this wine is perfect for drinking on a sunny summer's day with a plate of charcuterie and cheese, a garden salad, or simply by itself in the company of good friends.
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Tesco Launceston
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Tavistock Road, Launceston, Cornwall, PL15 9HG 0345 677 9403More details →
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Burn Valley White Label Solaris 2022 (6 Bottles) Fakenham, Norfolk, England
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Following on from the success of our medal winning 2021 vintage we have produced the same style of wine from our hand harvested Solaris, fermented and aged in stainless steel with seven months of lees aging and batonnage to help enhance the palate and mouthfeel with aromas of citrus and floral notes. Subtle stone fruits merge with an oily texture, balanced with crisp acidity.
Albourne Estate Sussex Rosé 2023 (6 Bottles) Albourne, West Sussex, England
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With the palest of pink hues our Sussex Rosé is elegant, refreshing and very moreish. Made predominantly from Pinot Noir, our Provençal-style rosé delivers a fresh crisp minerally palate with delicate aromas of red summer fruits.
As ever, this wine is perfect for sipping or food matching. We recommend to drink chilled at around 6 – 8°C, preferably in the sunshine with friends!
Amber Valley Millstone Solaris 2023 (6 Bottles) Wessington, Derbyshire, England
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This delightful single-varietal Solaris showcases the elegance of English winemaking. On the nose, it offers a vibrant bouquet of elderflower, freshly cut grass, and exotic lychee. The palate follows with juicy pineapple and lychee flavors, supported by a long, lingering finish that reveals subtle hints of hazelnut. A backbone of fresh, zesty acidity ensures perfect balance, making this wine both refreshing and expressive.
Comparable to a New Zealand Sauvignon Blanc in its crisp and clean style, this wine retains its distinct English charm, brimming with hedgerow floral notes. Approachable yet versatile, it is as enjoyable on its own as it is paired with food—a truly stunning choice for any occasion.
Nyetimber Blanc De Blancs 2016 (6 Bottles) West Chiltington, West Sussex, England
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The newest release, the 2016 vintage, continues this legacy, showcasing vibrant citrus notes, delicate brioche undertones, and a creamy texture that reflects Nyetimber’s unwavering commitment to quality. This Blanc de Blancs is a testament to the artistry and dedication behind every Nyetimber wine.
Nyetimber’s Blanc de Blancs, crafted exclusively from a single vintage, exemplifies the pure elegance of Chardonnay. As the first style produced by Nyetimber in the early 1990s, it heralded the estate's pioneering journey into exceptional English sparkling wine. Each bottle spends extended time on lees, developing exquisite complexity and finesse.
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Ambriel Rosé 2018 (6 Bottles) Pullborough, West Sussex, England
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This exquisite rosé is crafted primarily from Pinot Noir clone 777 (98%), complemented by a touch of Pinot Meunier (2%). The 2018 vintage delivered optimal ripeness, resulting in a fruit-forward and robust wine. After 48 months on lees, the rosé boasts complexity and finesse, with a dosage of 8 g/L and an alcohol content of 12%.
Pairing Recommendations: Lamb, charcuterie, or lobster (though not simultaneously).
Litmus Element 20 Chardonnay 2018 (6 Bottles) Dorking, Surrey, England
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The 2018 Element 20 is made solely from Chardonnay fermented, and aged in 2- to 5-year-old French oak barriques for 12 months and left on full lees prior to bottling in September.
Complex, mature, elegant, and stylish there is a flintiness on the nose that carries through to a gracefully oaked full-bodied wine with a balancing acidity and a fine long, creamy, and persistent finish that pairs well with seafood and vegetarian dishes.
Davenport Diamond Fields Pinot Noir Early 2022 (6 Bottles) Rotherfield, East Sussex, England
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English organic Pinot Noir, grown on a south facing sandy clay soil site. The grapes are 50% destemmed (without cruching the berries) and fermented with natural yeast for a 10 days before pressing. Fermenting juice from the press is moved straight into oak barrels (barrels are between 5 and 20 years old) where it completes fermentation. The wine is then matured in old oak barriques for 9 months before bottling. We bottle without filtration and this wine may have a slight sediment in the bottle.
2022 vintage was another good vintage for Diamiond Fields, producing only 2000 bottles. The aromas of raspberry, plum and cherry and a pale red colour mark this lighter style of Pinot Noir. The alcohol level is only 11% making a very fresh fruit driven wine, perfect for a summer day. There is a backbone of tannic structure behind the fruit which will help the wine to mature over the next year or two.
Pinot Noir Early is a natural mutation of Pinot Noir that ripens about a week or two earlier than most Pinot Noir clones. It is naturally low yielding and dificult to grow in the UK.